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Food/cooking/nutrition

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Cranberries of Cape Cod

Article Abstract:

The Ocean Spray Cooperative was formed in 1930, based on the production of the canning of cranberries to use surplus crops. Cranberries are still grown in swamp-like bogs, and are available year-round. A variety of recipes include champagne cocktails and salad dressing.

Author: Crowther, Lane, Smith, Scott
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1992
Cookery, Cranberries

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The big orange

Article Abstract:

Oranges are among the few fresh fruits available in late winter. Their bright color and distinct flavor make them a sweet and savory addition to a variety of recipes, including main dishes and desserts. Recipes are included.

Author: Crowther, Lane
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1992
Recipes and menus, Recipes, Cookery (Oranges), Oranges

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Choucroute party

Article Abstract:

Alsace is situated in northeast France, but its cuisine has many German elements. Traditional dishes include choucroute, a sauerkraut-based entree.

Author: Crowther, Lane
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1999
Food and nutrition, Alsace, Cookery (Cabbage), Cabbage

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Subjects list: Cooking
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