Fireside suppers: hearty dinners for cozy March evenings

Article Abstract:

Three meals are given that are easy to prepare and are meant to be eaten by firelight. They are an elegant dinner for two, a family meal for four and party meal for six. Some of the recipes featured include pasta shells filled with feta and herbs, and carrot and caraway soup.

Planning

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The year in food: four fabulous party menus that highlight the most delicious trends of 1995

Article Abstract:

The four menu categories presented are: world cuisine, humble cuts, exotic Mediterranean, and more meatless meals. The recipes featured include Caesar salad with portobello mushrooms, Lebanese chicken, and hot chocolate cakes with mango and ginger.

Cooking, Cookery, Vegetarian cookery, Vegetarian cooking, Cookery, Mediterranean, Mediterranean cooking

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Great American dinners

Article Abstract:

Americans are eating smaller amounts of meat. Basic foods such as steak, chicken and fish are timeless, but preparations have been altered to make them more healthful. Menus and recipes are included.

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