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Food/cooking/nutrition

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Five a Day Bingo

Article Abstract:

Five a Day Bingo is designed to teach the basic 5 a Day concepts to all audiences, ranging from small children to the elderly. The 5 a Day concepts provide that at least five serving of fruits and vegetables be enjoyed daily. They also impart the nutritional value of fruits and vegetables high in vitamins A and C and fiber. It can be used in a wide variety of settings, such as schools, senior centers, hospitals and Head Start programs. The game kit is priced at $25, excluding $5 for shipping and handling.

Author: Way, Wendy L., Dallavalle, Mary
Publisher: Lippincott Williams & Wilkins, WK Health
Publication Name: Journal of Nutrition Education
Subject: Food/cooking/nutrition
ISSN: 0022-3182
Year: 1997
Evaluation, Product/Service Evaluation, Educational games, Five a Day Bingo (Game)

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Fresh from the farmers' market

Article Abstract:

Bon Appetit's survey of its readers for 2001 revealed that 85% shop for fresh produce at farmers' markets. A menu for six and recipes for dishes such as chicken with roasted root vegetables are presented.

Author: Sampson, Sally
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2001
Product information, Vegetables, Cookery (Vegetables), Cookery (Chicken), Chicken (Meat), Farmers' markets

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Five ingredients: a fresh tip

Article Abstract:

A recipe for Pasta with Asparagus-Lemon Sauce is presented.

Author: Williinger, Faith Heller
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2000
Cookery (Pasta), Pasta products

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Subjects list: Cooking
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