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Food/cooking/nutrition

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Ground hero

Article Abstract:

Fairview Gardens, a thriving organic farm producing fruit and vegetables, is run by Michael Ableman. In 1997 the farm became the non-profit Center for Urban Agriculture which safeguarded the organic nature of the farm and gave it educational status. Recipes from Gourmet's test kitchen are included.

Author: Bates, Caroline
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1999
Production management, Management, Cooking, Buildings and facilities, Cookery (Pasta), Pasta products, Vegetables, Jam, Cookery (Vegetables), Organic farming, Ableman, Michael, Center for Urban Agriculture

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San Francisco: an East-West romance

Article Abstract:

The gold rush of 1849 transformed San Francisco into a city of restaurants. From the first, many of the restaurants were international, and the city's love of northern Italian and Cantonese restaurants has endured. Old favorite restaurants, such as Jacks, Sam's and Tadich's, also have endured.

Author: Bates, Caroline
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1996
San Francisco, California

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Chicago: classic, comforting, and cutting-edge

Article Abstract:

Excellent cuisine is available in major hotel restaurants in Chicago, IL. French, German and new American cuisine can be sampled in luxurious surroundings.

Author: Bates, Caroline
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1999
Cover Story, Hotels and motels, Chicago, Illinois, Cookery, American, American cooking, Cookery, French, French cooking, Cookery, German, German cooking

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Subjects list: Restaurants
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