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Food/cooking/nutrition

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Home schooling: a teacher's own kitchen doubles as a classroom

Article Abstract:

Madelaine Bullwinkel's home kitchen in Hindsale, IL also serves as a cooking school. The Chez Madelaine Cooking School started out in a small kitchen in Bullwinkel's old Arts And Crafts house. The new Illinois home had a bigger kitchen that can accomodate more students. The school celebrated its 20th anniversary in 1997.

Author: King, Sarah Belk
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1998
Practice, Appreciation, Buildings and facilities, Home-based businesses, Home based businesses, Cooking schools, Bullwinkel, Madelaine

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A Rocky Mountain Christmas

Article Abstract:

The Tjossem family of Vail, CO, enjoys celebrating Christmas with two other families they have known for many years. The parents have a fondue party while the children play in the snow. Recipes presented include Christmas glogg, and garlic-layered potatoes.

Author: King, Sarah Belk
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1995
Social aspects, Recipes and menus, Dinners and dining, Dining, Christmas, Christmas cookery, Christmas cooking

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The art of the party

Article Abstract:

Most Americans like to have dinner parties for their friends and advice on ways to make entertaining easier is presented. A menu for six which includes recipes such as braised veal shanks is presented.

Author: Danforth, Randi, King, Sarah Belk
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2001
Methods, Cooking, Entertaining, Cookery (Veal), Veal

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