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Food/cooking/nutrition

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Insider's picnic: a delicious outdoor party moves indoors

Article Abstract:

Sometimes it is necessary to move a picnic indoors because of bad weather. A picnic menu that serves eight is given. The recipes include parsley butter, marinated Provencale salad, mustard chicken with mixed greens, caramelized onion and garlic tart and almond butter cookies.

Author: Kelley, Jeanne Thiel
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1993
Recipes and menus, Picnicking

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On the side: salads that add style to delicious summer barbecue

Article Abstract:

Side salads are perfect with grilled foods, such as succulent ribs, seared tuna, juicy steaks, or glazed chicken. Recipes for poblano potato salad, orzo with everything, super slaw as well as barley and corn salad with aragula and green beans, are provided.

Author: Kelley, Jeanne Thiel
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1998
Salads

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Garden party

Article Abstract:

A buffet menu for 10 enables garden party hosts to serve June's fresh and abundant harvests. The menu is simple but elegant. The number of servings may be proportionally increased depending on the number of guests. The buffet menu's recipes are presented.

Author: Kelley, Jeanne Thiel
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1995
Buffets (Cookery), Buffets (Cooking)

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