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Food/cooking/nutrition

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The tea ceremony

Article Abstract:

Afternoon teas have traditionally been occasions for celebrating the birth of a child, wedding engagements and the return of honeymooners. The tea is made with loose tea leaves and served with sugar and milk or lemon. Sweets, sandwiches and scones are usually served to accompany the tea.

Author: Morgan, Jefferson, Morgan, Jinx
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1999
Planning, Entertaining, Afternoon teas

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Back in our own back yard

Article Abstract:

A number of barbecue cookbooks are available to provide new ideas for backyard barbecues during the summer. These include 'Barbecue & Smoke Cookery' by Maggie Waldron and 'Texas Home Cooking' by Cheryl and Bill Jamison.

Author: Morgan, Jefferson, Morgan, Jinx
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1995
Bibliography, Barbecue cookery, Barbecue cooking

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Columbus ate here

Article Abstract:

Recipes are presented from cooks in Spain, Italy and the Caribbean. All three cooks were told to use their native cuisine's influences on a dish of chicken, rice and seasonings.

Author: Morgan, Jefferson, Morgan, Jinx
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1992
Cooking, Cookery, Italian, Italian cooking, Cookery (Chicken), Chicken (Meat), Cookery, Caribbean, Caribbean cooking, Cookery, Spanish, Spanish cooking

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