Star attractions

Article Abstract:

Meat is the central dish of any holiday dinner, but every feast needs the correct accompaniments. Nine exciting menus for the holiday season are presented, three each for Roast Turkey, Roast Tenderloin of Beef, and Orange-Glazed Duck.

Animal Slaughtering and Processing, Meat Products, Beef & Veal, Beef, Duck (Meat)

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Holiday classics

Article Abstract:

Different dishes for the holiday season are presented. Recipes of dishes like glazed baked ham, cornbread stuffing, curried turkey pot pie along with the tips, ingredients, serving and method are provided.

Ham

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The main event

Article Abstract:

Some of the easy to make recipes for holiday season are presented.

Quick and easy cookery, Quick and easy cooking

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