Operations report

Article Abstract:

The Canadian foodservice industry has posted a profit margin of 6.4% in 1998, a significant growth compared to 5.2% in 1996. The profit margin is seen to have bottomed out after almost a decade of steady decline from 9.6% in 1990 to 5% in 1994 where it remained through to 1996. The improvement in profit margin has been attributed to a decrease in operating expenses, particularly the cost of sales and labor costs.

Restaurants & Food Service, Food Services and Drinking Places

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Thank you for smoking

Article Abstract:

Trends in barbecue cooking in Canada are discussed. Restaurants that specialize in this type of cooking such as Phil's Original Barbecue, Memphis Blues Barbecue, and Palomino Smokehouse and Social Club have been proliferating in the country. Canadian Chefs have also been developing their own styles of barbecue cooking. A dry rub recipe from Memphis Blues Barbecue House in Vancouver is also presented.

Methods, Recipes and menus, Appreciation, Barbecue cookery, Barbecue cooking

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The ABCs of energy drinks

Article Abstract:

A list of energy drink brands with their corresponding descriptions is presented. The brands represent each letter of the English Alphabet. However, six drinks were invented by magazine editors and do not really exist. Readers are asked to spot the fake brands.

Tests, problems and exercises, Isotonic beverages, Energy drinks

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