Hewigo helps continue 25 successful years at Blue Submarine
Article Abstract:
The purchase of a new Hewigo Advantage frying range by Blue Submarine restaurant is discussed. The restaurant is celebrating its 25 years of service as a fish and chips seller.
Publication Name: Fish & Chips and Fast Food
Subject: Food and beverage industries
ISSN: 0969-2037
Year: 2007
User Contributions:
Comment about this article or add new information about this topic:
What's in a name?
Article Abstract:
A profile of Wetherby Whaler chain of traditional fish and chip restaurants in Yorkshire, owned by Phillip and Janine Murphy, is presented.
Publication Name: Fish & Chips and Fast Food
Subject: Food and beverage industries
ISSN: 0969-2037
Year: 2007
User Contributions:
Comment about this article or add new information about this topic:
Could your business take advantage of the demand for franchise brands?
Article Abstract:
Guidelines have been furnished for fish and chips operators on how to use franchising to expand their businesses.
Publication Name: Fish & Chips and Fast Food
Subject: Food and beverage industries
ISSN: 0969-2037
Year: 2006
User Contributions:
Comment about this article or add new information about this topic:
- Abstracts: Inside the cellars: Tasting previews of 25 top producers. Wine bars, bar none. Starting over
- Abstracts: Emeril Lagasse keeps it real: At home, the superstar chef indulges a passion for wine. A new flavor in Las Vegas
- Abstracts: Head of the class. Pedmont's peaks and valleys. Wine of the year
- Abstracts: Costco's court win could cut prices. Wanna be a winemaker?. Geno Auriemma
- Abstracts: Auction frenzy resumes as fall arrives. France: Alsace