Blueberries
Article Abstract:
The question of whether the highbush, rabbiteye or lowbush blueberry is the best remains unanswered. Nonetheless, the smaller ones are recommended for cooking and baking. To enjoy the sweetness of blueberries, they should not be washed prior to storing or freezing.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1995
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Weston, Vermont
Article Abstract:
Weston, VT, offers visitors good accommodations at the Inn at Weston, delicious cuisine, antique shops, skiing and culture. The holiday season is the ideal time to go, and one visitor recalls childhood vacations spent in the New England town.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1992
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A yen for yuca: a new world root
Article Abstract:
Yuca is a starchy root that is native to Brazil, but eaten throughout South and Central America and the Caribbean. Recipes include yuca with chicken and mango, with garlic lemon oil, and in cheese and chili fritters.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1993
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