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Food/cooking/nutrition

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Blueberries

Article Abstract:

The question of whether the highbush, rabbiteye or lowbush blueberry is the best remains unanswered. Nonetheless, the smaller ones are recommended for cooking and baking. To enjoy the sweetness of blueberries, they should not be washed prior to storing or freezing.

Author: Pendleton, Leslie Glover
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1995
Recipes and menus, Blueberries, Fruits (Food), Cookery (Fruit)

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Weston, Vermont

Article Abstract:

Weston, VT, offers visitors good accommodations at the Inn at Weston, delicious cuisine, antique shops, skiing and culture. The holiday season is the ideal time to go, and one visitor recalls childhood vacations spent in the New England town.

Author: Pendleton, Leslie Glover
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1992
Description and travel, Weston, Vermont

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A yen for yuca: a new world root

Article Abstract:

Yuca is a starchy root that is native to Brazil, but eaten throughout South and Central America and the Caribbean. Recipes include yuca with chicken and mango, with garlic lemon oil, and in cheese and chili fritters.

Author: Pendleton, Leslie Glover
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1993
Appreciation, Brazil, Food and nutrition, Vegetables, Cookery (Vegetables), Root-crops, Root crops

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Subjects list: Cooking
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