The chocolate war

Article Abstract:

The EU's problems over the venerable food called chocolate began in 1973 when a regulation was proposed that would dictate what ingredients should constitute chocolate. The directive triggered off hostilities between a group led by the UK and another led by Belgium, which remains to be resolved.

Evaluation, Political aspects, Chocolate processing

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Chocolate desire

Article Abstract:

Chocolate invariably evokes the notion of pleasure be it dar, milk, white, frozen, melted or filled. It tastes so good it is frequently associated with romance. Several delectable recipes for chocolate desserts will entice even the most disciplined dieter to sample them.

Cooking, Desserts, Cookery (Chocolate)

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