| European Journal of Clinical Nutrition 1997 |
| Title | Subject | Authors |
|---|
| A 7-day activity diary for assessment of daily energy expenditure validated by the doubly labelled water method in adolescents. | Health | L.-E. Bratteby, Bo Sandhagen, Hu Fan, G. Samuelson |
| Administration of low doses of fish oil derived N-3 fatty acids to elderly subjects. | Health | M. Rodriguez-Palmero, M.C. Lopez-Sabater, A.I. Castellote-Bargallo, M.C. de la Torre-Boronat, M. Rivero-Urgell |
| Age at introduction of complementary food and physical growth from 2 to 9 months in rural Senegal. | Health | K.B. Simondon, F. simondon |
| Alcohol beverage drinking, diet and body mass index in a cross-sectional survey. | Health | S. Mannisto, P. Pietinen, M. Fogelholm, E. Roos, K. Uusitalo |
| A longitudinal study of the growth of matched pairs of vegetarian and omnivorous children, aged 7-11 years, in the North-West of England. | Health | I. Nathan, A.F. Hackett, S. Kirby |
| A method to achieve control of dietry macronutrient composition in ad libitum diets consumed by free-living subjects. | Health | A. Raben, A.R. Skov, S. Tourbro, Astrup A. |
| A model to standardise mortality of severely malnourished children using nutritional status on admission to therapeutic feeding centres. | Health | A. Briend, M.H.N. Golden, J.Y. Mary, C. Prudhon |
| A multi-center comparison of dual energy x-ray absorptiometers: in vivo and in vitro soft tissue measurement. | Health | J. Wang, S.B. Heymsfield, C.D. Economos, M.E. Nelson, M.A. Fiatarone, G.E. Dallal, S. Yasumara, R. Ma, A.N. Vaswani, M. Russell-Aulet, R.N. Pierson |
| A new look at dietary carbohydrate: chemistry, physiology and health. | Health | M. Gibney, A. Ferro-Luzzi, H. Andersson, W.P.T. James, Y. Ghoos, J.H. Cummings, G. Pascal, D. Lairon, M.B. Roberfroid, O. Korver, C. Barth, K. Hermonsen, A.G.S. Voragen |
| Anthropometric measurements from a cross-sectional survey of community dwelling subjects aged over 90 years of age. | Health | I.M. Rea, S. Gillen, E. Clarke |
| A population-based study of the relationship between salt intake, bone resorption and bone mass. | Health | G. Jones, T. Beard, V. Parameswaran, T. Greenaway, R. Von Witt |
| A prospective evaluation of central venous blood flow using Doppler ultrasound in patients with a long term central venous catheter. | Health | N. Williams, A. Bradley, H. Mamtora, D.J. Leinhardt, M.M. Mughal, M.H. Irving |
| Are awareness of dietary fat intake and actual fat consumption associated?: A Dutch-American comparison. | Health | J. Brug, K. Glanz, P. Van Assema |
| Association of alcohol consumption with HDL subpopulations defined by apolipoprotein A-I and apolipoprotein A-II content. | Health | A. Branchi, A. Rovellini, C. Tomella, L. Sciariada, A. Torri, M. Molgora, D. Sommariva |
| Body composition analysis by dual energy x-ray absorptiometry in female diabetics differ between manufacturers. | Health | C.N. Kistorp, O.L. Svendsen |
| Body fatness and bioelectrical impedance in non-obese pre-menarcheal girls: Comparison to anthropometry and evaluation of predictive equations. | Health | L.G. Bandini, D.M. Vu, A. Must, W.H. Dietz |
| Body mass index and prevalence of obesity changes among Kuwaitis. | Health | A.N. Al-Isa |
| Body Mass Index reference curves for children aged 3-19 years from Verona, Italy. | Health | G. Zoppi, F. Bressan, A. Luciano |
| Can a double isotope method be used to measure fractional zinc absorption form urinary samples? | Health | A. Rauscher, S. Fairweather-Tait |
| Case management of kwashiorkor: an intervention project at seven nutrition rehabilitation centres in Malawi. | Health | D.R. Brewster, M.J. Manary, S.M. Graham |
| Chocolate - divine food, fattening junk or nutritious supplementation? | Health | S. Rossner |
| Comparison of body composition methods: a literature analysis. (methods of assessing percentage body fat) | Health | M. Fogelholm, W. Van Marken Lichtenbelt |
| Comparison of dietary assessment methods in a Southern French population: use of weighed records, estimated-diet records and a food-frequency questionnaire. | Health | M. Gerber, C. Bonifacj, J. Scali, J.P. Daures |
| Comparison of energy expenditure measurements by diet records, energy intake balance, doubly labeled water and room calorimetry. | Health | W.V. Rumpler, J.L Seale |
| Control of bias in dietary trial to prevent coronary recurrences: the Lyon diet heart study. | Health | M. de Lorgeril, P. Salen, E. Caillat-Vallet, M.-T. Hanauer, J.C. Barthelemy, N. Mamelle |
| Could a satellite-based navigation system (GPS) be used to assess the physical activity of individuals on earth? | Health | Y. Schutz, A. Chambaz |
| Daily energy expenditure and physical activity assessed by an activity diary in 374 randomly selected 15-year-old adolescents. | Health | L.-E. Bratteby, Bo Sandhagen, G. Samuelson, M. Lotborn |
| Definitions of 'healthy' eating: a pan-EU survey of consumer attitudes to food, nutrition and health. | Health | A. Saba, L. Holm, M. Kearney, BM. Margetts, JA. Martinez |
| Determinants of bone mineralization in 8 to 20 year old Finnish females. | Health | K. Uusi-Rasi, H. Haapasalo, P. Kannus, M. Pasanen, H. Sievanen, P. Oja, I. Vuori |
| Determinants of the nutritional status of vitamin E in a non-smoking Mediterranean population. Analysis of the effect of vitamin E intake, alcohol consumption and body mass index on the serum alpha-tocopherol concentration. | Health | L. Ribas, L. Serra-Majem, L. Salleras, P. Gascon-Vila, R. Garcia-Closas, M.C. Pastor, J.M. Ramon, A. Marine-Font |
| Dietary and lifestyle differences between Scottish teenagers and those living in England and Wales. | Health | H. Crawley |
| Dietary assessment in Whitehall II: the influence of reporting bias on apparent socioeconomic variation in nutrient intakes. | Health | S.A. Bingham, D.D. Stallone, E.J. Brunner, M.G. Marmot |
| Dietary fat reduction achieved by increasing consumption of a starchy food - an intervention study. | Health | T.R. Kirk S. Burkill, M. Cursiter |
| Dietary intake and faecal excretion of carbohydrate by Australians: importance of achieving stool weights greater than 150 g to improve faecal markers relevant to colon cancer risk. | Health | A.M. Birkett, G.P. Jones, A.M. de Silva, G.P. Young, J.G. Muir |
| Dietary practices and lipid intake in relation to plasma lipid profile in Hong Kong Chinese. | Health | J. Woo, S.S.F. Leung, S.C. Ho, A. Sham, T.H. Lam, E.D. Janus |
| Dietary trends: estimates from food supply and survey data. | Health | A. Dobson, J. Porteous, P. McElduff, H. Alexander |
| Dietary triglycerides, up to 40 g/meal, do not affect preformed vitamin A bioavailability in humans. | Health | C. Dubois, P. Borel, D. Lairon, N. Mekki, P. Grolier, A. Partier, M.C. Alexandre-Gouabau, V. Azais-Braesco |
| Dietary under-reporting: what people say about recording their food intake.(Short Report) | Health | J.E. Blundell, J.I. Macdiarmid |
| Diet composition and body mass index in pre-school children. | Health | P.S.W. Davies |
| Difficulties in trying to eat healthier: descriptive analysis of perceived barriers for healthy eating. | Health | H. Mykkanen, A. Saba, L. Holm, MJ. Gibney, R. Lappalainen |
| Diterpenes from coffee beans decrease serum levels of lipoprotein (a) in humans: results from four randomized controlled trials. | Health | S. Meyboom, M.B. Katan, R. Urgert, M.P.M.E. Weusten-van der Wouw, R. Hovenier, A. C. Beynen |
| Eating habits, food and health related attitudes and beliefs reported by French students. | Health | M.O. Monneuse, F. Bellisle, G. Koppert |
| Effect of increased fruit and vegetable intake on the susceptibility of lipoprotein to oxidation in smokers. | Health | M.-J. Richard, D.I. Thurnham, A. Favier, A.-M. Roussel, I. Hininger, M. Chopra, F. Laporte |
| Effect of increasing breast milk docosahexaenoic acid on plasma and erythrocyte phospholipid fatty acids and neural indices of exclusively breast fed infants. | Health | M. Makrides, M.A. Neumann, R.A. Gibson |
| Effect of soluble or partly soluble dietary fibres supplementation on absorption and balance of calcium, magnesium, iron and zinc in healthy young men. | Health | C. Coudray, C. Remesy, J. Bellanger, C. Castiglia-Delavaud, M. Vermorel, Y. Rayssignuier |
| Effect of supplementation of smoking men with plain or slow release ascorbic acid on lipoprotein oxidation. | Health | E. Porkkala-Sarataho, J.T. Salonen, K. Nyyssonen, H.E. Poulsen, M. Hayn, P. Agerbo, J. Kaikkonen, R. Salonen |
| Effects of preterm infant formula supplementation with alpha-linolenic acid with a linoleate/alpha-linoleate ratio of 6: a multicentric study. | Health | D. Bougle, P. Sarda, C. Billeaud, N. Combe, S. Mazette, F. Babin, B. Entressangles, B. Descomps, A. Nouvelot, F. Mendy |
| Energy expenditure and physical activity in relation to bone mineral density in women with anorexia nervosa. | Health | K.R. Westerterp, W.D. van Marken Lichtenbelt, G.A.K. Heidendal |
| Energy expenditure and substrate oxidative patterns, after glucose, fat or mixed load in normal weight subjects. | Health | T. Lehmann, E. Bobbioni-Harsch, F. Habicht, R.W. James, F. Rohner-Jeanrenaud, A. Golay |
| Enhanced plasma level of lipid peroxidation in Iranians could be improved by antioxidants supplementation. | Health | S. Meraji, O. Ziouzenkova, U. Resch, A. Khoschsorur, F. Tatzber, H. Esterbauer |
| Estimates of the sources of variation (variance components) of bioelectric impedance and anthropometric measurements in an epidemiological case-control study of breast cancer. | Health | S. Hansen, S. Cold, P.H. Petersen, C. Rose |
| Evaluation of energy intake estimated by a diet history in three free-living 70 year old populations in Gothenburg, Sweden. | Health | I. Bosaeus, E. Rothenberg, B. Steen |
| Evaluation of oro-coecal transit time: a comparison of the lactose-(13C, 15N)ureide 13CO2- and the lactulose H2-breath test in humans. | Health | I. Richter, K.D. Wutzke, W.E. Heine, C. Plath, P. Leitzmann, M. Radke, C. Mohr, H.U. Gulzow, D. Hobusch |
| Evidence for age-related differences in the fatty acid composition of human adipose tissue, independent of diet. | Health | C. Bolton-Smith, M. Woodward, R. Tavendale |
| Factors affecting iron stores in infants 4-18 months of age. | Health | S.J. Fairweather-Tait, S.G. Wharf, T.E. Fox, J.D. Cook |
| Family resemblance in fat intake in the Netherlands. | Health | C. de Graaf, W.A. van Staveren, A. Stafleu, G.I.J. Feunekes |
| Fat preferences, dietary fat intake and body composition in children. | Health | C.D. Ricketts |
| Folate intake in Europe: Recommended, actual and desired intake. | Health | A. de Bree, M. van Dusseldorp, I.A. Brouwer, K.H. van het Hof, R.P.M. Steegers-Theunissen |
| Food intake, energy balance and body weight control. | Health | A. Tremblay, E. Doucet |
| Food patterns associated with intakes of fat, carbohydrate and dietary fibre in a cohort of Danish adults followed for six years. | Health | M. Osler, B.L. Heitmann |
| Fuzzy sets and fuzzy decision making in nutrition. | Health | B. Wirsam, A. Hahn, E.O. Uthus, C. Leitzmann |
| Growth retardation starts in the first three months of life among rural Guatemalan children. | Health | J. Rivera, M.T. Ruel |
| Heretical thoughts about food hypersensitivity: small bowel manometry as an objective way to document gut reactions. | Health | F. Spinozzi, G. Bassotti, A. Bertotto |
| High dose exercise does not increase hunger or energy intake in free living males. | Health | R.J. Stubbs, J.E. Blundell, N.A. King, A. Lluch |
| IEFS (Institute of European Food Studies) pan-EU survey of consumer attitudes to food, nutrition and health. | Health | M. Kearney, MJ. Gibney, JM Kearney |
| Impact of a single megadose of vitamin A at delivery on breastmilk of mothers and morbidity of their infants. | Health | S.K. Roy, A. Islam, A. Molla, S.M. Akramuzzaman, F. Jahan, G. Fuchs |
| Increasing prevalence of underreporting does not necessarily distort dietary surveys. | Health | S. Mannisto, P. Pietinen, E. Roos, T. Hirvonen |
| Infant feeding practices reflect antecedent risk of xerophthalmia in Nepali children. | Health | R. Ram, J. Gittelsohn, A.V. Shankar, K.P. West, C. Dhungel, B. Dahal |
| Influences on food choice perceived to be important by nationally-representative samples of adults in the European Union. | Health | W. Becker, A. Schmitt, M. Kearney, M. Lennernas, C. Fjellstrom, I. Giachetti, AM. Remaut de Winter |
| Interesterification of fats in margarine: effect on blood lipids, blood enzymes, and hemostasis parameters. | Health | G.W. Meijer, J.A. Weststrate |
| Intrahousehold allocation of energy intake among children under five years and their parents in rural Bangladesh. | Health | B.L. Rogers, E.M. Kramer, K.E. Peterson, M.D. Hughes |
| Inulin and oligofructose do not influence the absorption of cholesterol, or the excretion of cholesterol, Ca, Mg, Zn, Fe, or bile acids but increases energy excretion in ileostomy subjects. | Health | L. Ellegard, I. Bosaeus, H. Andersson |
| Iron deficiency in developed countries: prevalence, influence of lifestyle factors and hazards of prevention. | Health | J.J.M. Marx |
| Iron, folate and vitamin B12 status of an elderly South African population. | Health | P. Wolmarans, D. Labadarios, K.E. Charlton, M. Kruger, I. Aronson |
| Lathosterol and other non-cholesterol sterols during treatment of hypercholesterolaemia with beta-glucan-rich oat bran. | Health | M.I.J. Uusitupa, K. Kervinen, T.A. Miettinen, Sarkkinen. E.S., E Ruuskanen, Y.A. Kesaniemi |
| Lifestyle intervention in people with insulin-dependent diabetes mellitus (IDDM). | Health | J.I. Mann, C. Thompson, T.L. Perry, N.J. Lewis-Barned, A.W. Duncan, M.A. Waldron |
| Longitudinal development and tracking of calcium and dairy intake from teenager to adult. | Health | H.C.G. Kemper, J.W.R. Twisk, G.B. Post, W.A. Van Staveren, D.C. Welten |
| Longitudinal observation of growth of Vietnamese children in Hanoi, Vietnam from birth to 10 years of age. | Health | R. Gross, W. Schultink, S. Sastroamidjojo, L.T. Hop, T. Giay, B.T.N. Thuan |
| Macronutrient supplements may reduce breast cancer risk: how, when and which? | Health | B.A. Stoll |
| Margarine intake and risk of nonfatal acute myocardial infarction in Italian women. | Health | E. Negri, C. La Vecchia, A. Tavani, B. D'Avanzo |
| Maternal and neonatal essential fatty acid status in phospholipids: an international comparative study. | Health | S.J. Otto, G. Hornstra, P. Lopez-Jaramillo, M. Antal, K. Godfrey, A.Cv. Houwelingen, A. Manninen |
| Measuring fruit and vegetable intake: is five-a-day enough? | Health | M.E.J. Lean, J. Reynolds, D.J. Mela, D.N. Cox, A.S. Anderson, S. McKellar |
| Milk fat does not affect the symptoms of lactose intolerance. | Health | T.H. Vesa, M. Lember, R. Korpela |
| Nutritional status and dietary intakes in human immunodeficiency virus (HIV)-infected outpatients in Abidjan, Cote D'Ivoire, 1995. | Health | F. Dabis, D. Malvy, P. Msellati, K. Castetbon, A. Kadio, A. Bondurand, A. Boka Yao, C. Barouan, Y. Coulibaly, X. Anglaret |
| Nutritional status of HIV-seropositive subjects in an AIDS clinic in Paris. | Health | J.P. Coulaud, T. Niyongabo, O. Bouchaud, D. Henzel, J.C. Melchior, B. Samb, M.C. Dazza, C. Ruggeri, J.C. Begue, B. Larouze |
| Nutritional survey in Greek children: nutrient intake. | Health | E. Roma-Giannikou, D. Adamidis, M. Gianniou, R. Nikolara, N. Matsaniotis |
| Nutrition, anaemia, geohelminth infection and school achievement in rural Jamaican primary school children. | Health | S.E. Hutchinson, C.A. Powell, S.P. Walker, S.M. Chang, S.M. Grantham-McGregor |
| Paleolithic nutrition revisited: a twelve-year retrospective on its nature and implications. | Health | S.B. Eaton, S.B. III Eaton, M.J. Konner |
| Para-aminobenzoic acid used as a marker for completeness of 24 hour urine: assessment of control limits for a specific HPLC method. | Health | L. Ovesen, S. Fagt, J. Jakobsen, A.N. Pedersen |
| Patterns of intra-familiar distribution of undernutrition: methods and applications for developing societies. | Health | C.A. Monteiro, L. Mondini, A.M. Torres, I.M. dos Reis |
| Perceived benefits of healthy eating among a nationally-representative sample of adults in the European Union. | Health | C. de Graaf, A. Schmitt, MJ. Gibney, D. Friebe, HJF. Zunft, B. Seppelt, B. Margetts |
| Perceived need to alter eating habits among representative samples of adults from all member states of the European Union. | Health | K. Widhalm, M. Kearney, MJ. Gibney, JM. Kearney, MDV. de Almeida, JA. Martinez, D. Friebe, HJF. Zunft |
| Plasma (carotenoids, retinol, alpha-tocopherol) and tissue (carotenoids) levels after supplementation with beta-carotene in subjects with precancerous and cancerous lesions of sigmoid colon. | Health | A. Ferro-Luzzi, M. Serafini, G. Pappalardo, G. Maiani, S. Mobarhan, A. Guadalaxara, E. Azzini, A. Raguzzini, M. Salucci, M. Trifero, G. Illomei |
| Plasma total homocysteine in a representative sample of 972 British men and women aged 65 and over. | Health | A. Prentice, T.J. Cole, C.J. Bates, M.A. Mansoor, J. van der Pols, S. Finch |
| Post-prandial changes in measures of fatigue: effect of a mixed or a pure carbohydrate or pure fat meal. | Health | J. Powell-Tuck, A. Cunliffe, O.A. Obeid |
| Prediction of resting energy needs in older men with heart failure. | Health | E.T. Poehlman, M.J. Toth, T.O. Obisesan |
| Quantitative responses of serum folate to increasing intakes of folic acid in healthy women. | Health | A.S. Truswell, S. Kounnavong |
| Relation between birth order and the maternal and neonatal docosahexaenoic acid status. | Health | G. Hornstra, M.D.M. Al, A.C. v Houwelingen |
| Relationship between maternal nutritional status and infant's weight and body proportions at birth. | Health | T.E. Forrester, M. Thame, R.J. Wilks, N. McFarlane-Anderson, F.I. Bennett |
| Repeatability of three-day dietary records in the EURODIAB IDDM complications study. | Health | M. Toeller, A. Buyken, G. Heitkamp, R. Milne, A. Klischam, F.A. Gries |
| Reproducibility of a food frequency questionnaire used in the New York University Women's Health Study. | Health | E. Riboli, P. Toniolo, R. Kaaks, R.E. Shore, C. Casagrande, B.S. Pasternack |
| Response rates with different distribution methods and reward, and reproducibility of a quantitative food frequency questionnaire. | Health | K. Solvoll, L. Johansson, C. A. Drevon, S. Opdahl, G-E Aa. Bjorneboe |
| Selenium status of a group of Scottish adults. | Health | G.G. Duthie, C.T. Shortt, J.D. Robertson, P.C. Morrice, F. Nicol, J.R. Arthur |
| Serum phospholipid fatty acid composition and habitual intake of marine foods registered by a semi-quantitative food frequency questionnaire. | Health | A. Hjartaker, E. Lund, K.S. Bjerve |
| Serum selenium, plasma glutathione (GSH) and erythrocyte glutathione peroxidase (GSH-Px)-levels in asymptomatic versus symptomatic human immunodeficiency virus-1 (HIV-1)-infection. | Health | H. Lemoch, J.K. Rockstroh, U. Spengler, T. Sauerbruch, M.P. Look, G.S. Rao, K.-A. Kreuzer, S. Barton, T. Sudhop, J. Hoch, K. Stockinger |
| Skeletal proportions and metabolic disorders in adults. | Health | M.E.J. Lean, T.S. Han, C.E. Morrison, J.P. Hooper |
| Sources used and trusted by nationally-representative adults in the European Union for information on healthy eating. | Health | A. Kafatos, JM Kearney, I. Giachetti, AM. Remaut de Winter, MDV. de Almeida, P. Graca, R. Lappalainen |
| Stages of dietary change among nationally-representative samples of adults in the European Union. | Health | JM. Kearney, M. Lennernas, C. de Graff, M. Van der Gaag, A. kafatos |
| Supplementation with wine phenolic compounds increases the antioxidant capacity of plasma and vitamin E of low-density lipoprotein without changing the lipoprotein Cusuper2+-oxidizability: Possible explanation by phenolic location. | Health | B. Descomps, M.A. Carbonneau, C.L. Leger, L. Monnier, C. Bonnet, F. Michel, G. Fouret, F. Dedieu |
| Ten year trends in the dietary habits of Danish men and women: cohort and cross-sectional data. | Health | M. Schroll, M. Osler, B.L. Heitmann |
| The association between dietary patterns and cardio vascular disease risk indicators in healthy youngsters: Results covering fifteen years of longitudinal development. | Health | W. van Mechelen, G.B. Post, J. Twisk, H.C.G Kemper |
| The effect of ascorbic acid on plasma lipids and oxidizability of LDL in male smokers. (low density lipoprotein) | Health | S. Singh, S. Samman, A.J. Brown, C. Beltran |
| The effect of dietary sodium on calcium metabolism in premenopausal and postmenopausal women. | Health | R. Eastell, A. Blumsohn, C.E.L. Evans, A.Y. Chughtai, M. Giles |
| The effect of increased egg consumption on plasma cholesteryl ester transfer activity in healthy subjects. | Health | W.H.F. Sutherland, M.J. Ball, H. Walker |
| The effect of withdrawal of food iron fortification in Sweden as studied with phlebotomy in subjects with genetic hemochromatosis. | Health | A. Bruce, K.S. Olsson, M. Vaisanen, J. Konar |
| The impact of vitamin A supplementation on physical growth of children is dependent on season. | Health | R. Bahl, N. Bhandari, S. Taneja, M.K. Bhan |
| The impact of zinc supplementation on growth and body composition: a randomized, controlled trial among rural Zimbabwean schoolchildren. | Health | B. Sandstrom, K.F. Michaelsen, H. Friis, P. Ndhlovu, K. Kaondera, B.J. Vennervald, N.O. Christensen, T. Mduluza |
| The impact of zinc supplementation on Schistosoma mansoni reinfection rate and intensities: a randomized, controlled trial among rural Zimbabwean schoolchildren. | Health | B. Sandstrom, K.F. Michaelsen, H. Friis, P. Ndhlovu, K. Kaondera, B.J. Vennervald, N.O. Christensen, T. Mduluza |
| The nutrient content of the Italian food supply 1961-1992. | Health | C. Zizza |
| The prediction of total body water and extracellular water from bioelectric impedance in obese children. | Health | G. Bedogni, S. Severi, A.M. Manzieri, N. Battistini, M.R. Bollea, O. Trunfio |
| The use of nutritional supplements by 4-12 year olds in England and Scotland. | Health | S. Chinn, R.J. Rona, A. Bristow, S. Qureshi |
| The validity of predicting the basal metabolic rate of young Australian men and women. | Health | B. Diffey, M.J. Soares, L.S. Piers, S.L. Frandsen, L.M. McCormack, M.J. Lutschini, K. O'Dea |
| Total energy expenditure in 9 month and 12 month infants. | Health | J.C.K. Wells, P.S.W. Davies, J.M.E. Day, A. Hinds, A. Laidlaw |
| Unpredictable intra-individual variations in serum homocysteine levels on folic acid supplementation. | Health | J.C. Deutsch, C.R. Santhosh-Kumar, J.W. Ryder, J.F. Kolhouse |
| Urea kinetics varies in Jamaican women and men in relation of adiposity, lean body mass and protein intake. | Health | M.J. Soares, A.A. Jackson, T. Forrester, M. Reid, S.C. Child, C. Persaud |
| Urinary 5-L-oxoproline (pyroglutamic acid) excretion is greater in infants in Jamaica than in infants in England. (research) | Health | A.A. Jackson, T. Forrester, C. Persaud, E. Pate |
| Use of oral contraceptives and serum beta-carotene. | Health | G. Berg, L. Kohlmeier, H. Brenner |
| Using cross-check questions to address the problem of mis-reporting of specific food groups on Food Frequency Questionnaires. | Health | J. Cade, J.H. Barrett, C. Calvert, A. Woodhouse |
| Validation of dietary intakes of protein and energy against 24 hour urinary N and DLW energy expenditure in middle-aged women, retired men and post-obese subjects; comparisons with validation against presumed energy requirements. | Health | A.E. Black, W.A. Coward, S.A. Bingham, G. Johansson |
| Vitamin A and vitamin E statuses of preschool children of socioeconomically disadvantaged families living in the midwestern United States. | Health | S.A. Tanumihardjo, J.A. Olson, D.J. Spannaus-Martin, L.R. Cook, P.K. Duitsman |
| Vitamin A deficiency among adolescent female garment factory workers in Bangladesh. | Health | F. Ahmed, N. Hasan, Y. Kabir |
| Weakness of biochemical markers of nutritional and inflammatory status as prognostic indices for growth retardation and morbidity of young children in central Africa. | Health | M. Dramaix, P. Hennart, R. Tonglet, E. Mahangaiko Lembo |
| Weekly iron supplementation is as effective as 5 day per week iron supplementation in Bolivian school children living at high altitude. | Health | J. Berger, P. Traissac, V.M. Aguayo, W. Tellez, C. Lujan, J.L. San Miguel |
| Weight loss with high and low carbohydrate 1200 kcal diets in free living women. | Health | M.E.J. Lean, T.S. Han, A. Avenell, T. Prvan, P.R. Richmond |
| Whole body and regional body composition analysis by dual-energy X-ray absorptiometry in cirrhotic patients. | Health | A. De Lorenzo, A. Andreoli, O. Riggio, F. Diana, P. Fiore, P. Meddi, R. Lionetti, F. Montagnese, M. Merli, L. Capocaccia |
| Whole-body protein turnover in humans fed a soy protein-rich vegetable diet. | Health | F. Bornet, S. Mahe, C. Luengo, D. Tome, N. Gausseres, I. Catala, B. Guy-Grand |
| Women with insulin-dependent diabetes mellitus (IDDM) complicated by eating disorders are at risk for exacerbated alterations in lipid metabolism. | Health | S. Vogel, S.G. Affenito, C.J. Lammi-Keefe, J.R. Backstrand, G.W. Welch, C.H. Adams |
| Zinc levels in maternal milk: the influence of nutritional status with respect to zinc during the third trimester of pregnancy. | Health | R.M. Ortega, P. Andres, R.M. Martinez, A.M. Lopez-Sobaler, M.E. Quintas |
| Zinc supplementation and plasma lipid peroxides in an elderly population. | Health | C. Fortes, N. Agabiti, V. Fano, R. Pacifici, F. Forastiere, F. Virgili, P. Zuccaro, C.A. Perruci, S. Ebrahim |
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