| European Journal of Clinical Nutrition 1999 |
| Title | Subject | Authors |
|---|
| Absorption and antioxidant effects of quercetin from onions, in man. | Health | J. Pearce, G.T. McAnlis, J. McEneny, I.S. Young |
| Adherence to the salt restriction diet among people with mildly elevated blood pressure.(Finnish study) | Health | M.I.J. Uusitupa, L. Niskanen, M.H. Korhonen, H. Litmanen, R. Rauramaa, S.B. Vaisanen |
| Age and health indications assessed by silhouette photographs. | Health | M.E.J. Lean, C.E. Morrison, T.s. Han |
| An evaluation of salt intake and iodine nutrition in a rural and urban area of the Cote d'Ivoire. | Health | M.B. Zimmermann, R.F. Hurrell, S.Y. Hess, F. Staubli-Asobayire, A. Tebi |
| Antioxidant status in children with protein-energy malnutrition (PEM) living in Cairo, Egypt. | Health | T.K. Basu, M.N. Ashour, S.I. Salem, H.M. El-Gadban, N.M. Elwan |
| Approach of the US Food and Nutrition Board to daily nutrient requirements: 'A useful basis for the European discussion on risk assessment of nutrients?'. | Health | H. van den Berg, R.J.J. Hermus, P. Walter, J.H. Brussaard |
| Association of maternal short stature with stunting in Mexican children: common genes vs common environment. | Health | S. Parra, K.E. Peterson, s. Hernandez-Diaz, S. Dixit, B. Hernandez, S. Barquera, J. Sepulveda, J.A. Rivera |
| A Swiss population-based assessment of dietary habits before and after the March 1996 'mad cow disease' crisis. | Health | S. Beer-Borst, A. Morabia, M.S. Bernstein, S. Heritier |
| A traditional beverage prevents iron deficiency in African women of child bearing age. | Health | E.M. Mandishona, V.M. Moyo, V.R. Gordeuk, H. Khumalo, T. Saungweme, I.T. Gangaidzo, Z.A.R. Gomo, T. Rouault, A.P. MacPhail |
| Bioavailability of starch in bread rich in amylose: metabolic responses in healthy subjects and starch structure. | Health | M. Champ, C. Hoebler, A. Karinthi, H. Chiron, J.-L. Barry |
| Body composition in children and adults by air displacement plethysmography. | Health | S.B. Heymsfield, C. Nunez, A. Pietrobelli, Z. Wang, S. Heshka, A.J. Kovera, M. Horlick, J.J. Kehayias |
| Breakfast glycaemic response in patients with type 2 diabetes: effects of bedtime dietary carbohydrates. | Health | M. Axelsen, R. Arvidsson Lenner, P. Lonnroth, U. Smith |
| Carotenoids in young and elderly healthy humans: Dietary intakes, biochemical status and diet-plasma relationships. | Health | Y.L. Carroll, B.M. Corridan, P.a. Morrissey |
| Changes in dietary intake account for seasonal changes in cardiovascular disease risk factors. | Health | P. Froom, E. Kristal-Boneh, G. Harari, D.R. Shahar, N. Yerushalmi, F. Lubin |
| Changes in dietary intake during a 6-year follow-up of an older population. | Health | A.J. Campbell, M.C. Robertson, L.K. Fernyhough, C.C. Horwath, W.J. Busby |
| Coenzyme Q10 in health and disease. | Health | K. Overvad, G. Holmer, L. Holm, B. Diamant, S.A. Mortensen, S. Stender |
| Coffee, caffeine and blood pressure: a critical review.(research into effect of caffeine) | Health | R. Korpela, H. Vapaatalo, M.-L. Nurminen, L. Niittynen |
| Comparison of nutrients in the food composition tables available in the nine European countries participating in EPIC.(European Prospective Investigation into Cancer and Nutrition) | Health | E. Riboli, N. Slimani, D.A.T. Southgate, G. Deharveng, U.R. Charrondiere |
| Comparison of starch digestibility of a blended food prepared with and without extrusion cooking.(research into blended food for food aid ) | Health | S. Meance, A. Briend, Achour. L. |
| Comparison of the effects of a monounsaturated fat diet and a high carbohydrate diet on cardiovascular risk factors in first degree relatives to type-2 diabetic subjets. | Health | K. Hermansen, H. Storm, C. Christiansen, O. Rasmussen, C. Thomsen, E. Pedersen, M. Vesterlund, J. Ingerslev |
| Comparison of three methods for estimating daily individual discretionary salt intake: 24 hour recall, duplicate-portion method, and urinary lithium-labelled household salt excretion. | Health | N.W. Solomons, C.E. West, A. Melse-Boonstra, H. Rexwinkel, J. Bulux |
| Concentrations of tocopherols and carotenoids in maternal and cord blood plasma. | Health | P.A. Morrissey, M. Kiely, P.F. Cogan, P.J. Kearney |
| Day-to-day and within-day variation in urinary iodine excretion. | Health | L.B. Rasmussen, L. Ovesen, E. Christiansen |
| Description and evaluation of an experimental model to examine changes in selection between high-protein, high-carbohydrate and high-fat foods in humans. | Health | A.M. Johnstone, M.F. Franklin, C.A. Reid, R.J. Stu bbs, L.M. O'Reilly, C.L.S. Harrison, H. Clark |
| Determinants of salt use in cooked meals in the Netherlands: attitudes and practices of food preparers. | Health | J.E. Van der Veen, C. De Graaf, S.J. Van Dis, W.A. Van Staveren |
| Development of a general nutrition knowledge questionnaire for adults. | Health | K. Parmenter, J. Wardle |
| Dietary and lifestyle factors affecting plasma vitamin D levels in Asian children living in England. | Health | M. Lawson, M. Thomas, A. Hardiman |
| Dietary composition affects regional body fat distribution and levels of dehydroepiandrosterone sulphate (DHEAS) in post-menopausal women with Type 2 diabetes. | Health | K. O'Dea, K.Z. Walker, G.C. Nicholson |
| Dietary counselling effectively improves lipid levels in patients with endogenous hypertrigylceridemia: emphasis on weight reduction and alcohol limitation. | Health | F.H. de Man, A. van der Laarse, E.G. Hopman, J.A. Gevers Leuven, W. Onkenhout, G.M. Dallinga-Thie, A.H. Smelt |
| Dietary habits affect the susceptibility of low-density lipoprotein to oxidation. | Health | R. Korpela, L. Seppo, J. Laakso, J. Lilja, K. Karjala, T. Lahteenmaki, E. solatunturi, H. Vapaatalo, M.J. Tikkanen |
| Dietary intake of vegetables and fruits among adults in five regions of Spain. | Health | P. Amiano, M. Dorronsoro, C. Martinez, C. Navarro, A. Agudo, A. Barcos, A. Barricarte, J.M. Beguiristain, M.D. Chirlaque, C.A. Gonzalez, C. Lasheras, G. Pera, J.R. Quiros, M. Rodriguez, M.J. Tormo |
| Dietary intakes of polyunsaturated fatty acids and indices of oxidative stress in human volunteers. | Health | G.G. Duthie, M.F. Franklin, A. Jenkinson, K. Wahle |
| Dietary restraint and weight gain during pregnancy. | Health | J. Davies, S. Reddy, R. Conway |
| Dietary sodium, an independent determinant for urinary deoxypridinoline in elderly women. A cross-sectional study on the effect of dietary factors on deoxypyridinoline excretion in 24-h urine specimens from 763 free-living healthy Japanese. | Health | R. Itoh, Y. Suyama, F. Yokota, Y. Oguma |
| Dietary studies on two rural Italian population groups of the Seven Countries Study. 3. Trend of food and nutrient intake from 1960 to 1991. | Health | F. Fidanza, A. Alberti-Fidanza, D. Fruttini, M.P. Chiuchiu, Verducci. G. |
| Dietary supplements of dehydroepiandrosterone in relation to breast cancer risk. | Health | B.a. Stoll |
| Diet in relation to socioeconomic status in patients with coronary heart disease. | Health | A.T. Erkkila, M.I.J. Uusitupa, S. Lehto, K. Pyorala, E.s. Sarkkinen |
| Diets high and low in glycemic index versus high monounsaturated fat diets: effects on glucose and lipid metabolism in NIDDM. | Health | P.M. Clifton, M. Noakes, N.D. Luscombe |
| Differences between polyunsaturated fatty acid status of non-institutionalized elderly women and younger controls: A bioconversion defect can be suspected. | Health | F. Babin, B. Descomps, C.L. Leger, M. Abderrazik, F. Favier, J.P. Cristol, L. Papoz |
| Differences in the relationship between body fat and body mass index between two different Indonesian ethnic groups: the effect of body build. | Health | P. Deurenberg, J.G.A.J. Hautvast, S. Gurrici, Y. Hartriyanti |
| Difficulties in changing the diet in relation to dietary fat intake among patients with coronary heart disease. | Health | M. Uusitupa, H. Mykkanen, R. Lappalainen, K. Pyorala, Merja Koikkalainen, A. Erkkila, J. Julkunen, T. Saarinen |
| Does degree of obesity influence the validity of reported energy and protein intake? Results from the SOS dietary questionnaire.(Swedish Obese Subjects) | Health | A.K. Lindroos, L. Lissner, L. Sjostrom |
| Do iron and vitamin C co-supplementation influence platelet function or LDL oxidizability in healthy volunteers?(low density lipoprotein) | Health | M. Yang, M. Kelly, C.S. Collis, A.T. Diplock, C. Rice-Evans |
| Dual-energy X-ray absorptiometry for body composition estimation in Chinese women. | Health | M. He, ETS Li, AWC Kung |
| Early nutrition, essential fatty acid status and visual acuity of term infants at 7 months of age.(Dutch study) | Health | G. Hornstra, E.C. Bakker, A.C. van Houwelingen |
| Effect of 3 weeks of detraining on the resting metabolic rate and body composition of trained males. | Health | R.T. Withers, B.E. Chatterton, F. Leaney, J. LaForgia, A.D. Williams, B.J. Murch, C.G. Schultz |
| Effect of consumption of a ready-to-eat breakfast cereal containing inulin on the intestinal milieu and blood lipids in healthy male volunteers. | Health | F. Brighenti, M.C. Casiraghi, E. Canzi, A. Ferrari |
| Effect of dietary copper intakes on biochemical markers of bone metabolism in healthy adult males. | Health | A. Baker, A. Flynn, L. Harvey, S. Fairweather-Tait, K. Cashman, G. Majask-Newman |
| Effect of low-saturated fat, low-cholesterol dietary intervention on fatty acid compositions in serum lipid fractions in 5-year-old children. The STRIP project. | Health | O. Simell, J. Viikari, T. Ronnemaa, R. Seppanen, P. Salo, L. Rask-Nissila, M. Hamalainen |
| Effect of nondigestible oligosaccharides on large-bowel functions, blood lipid concentrations and glucose absorption in absorption in young healthy male subjects. | Health | T.S. Srikumar, W. van Dokkum, B. Wezendonk, E.G.H.M. van den Heuvel |
| Effect of one year residence in Antarctica on bone mineral metabolism and body composition. | Health | C. Mautalen, Beatriz Oliveri, S. Zeni, M.P. Lorenzetti, G. Aguilar |
| Effect of synthetic triglycerides of myristic, palmitic, and stearic acid on serum lipoprotein metabolism. | Health | S. Park, G. Williams, Y.H. Tsai, J.T. Snook, N. Lee |
| Effect of the energy density and volume of high carbohydrate meals on short term satiety in preschool children. | Health | H. Araya, G. Vera, M. Alvina |
| Effects of butter oil blends with increased concentrations of stearic, oleic and linolenic acid on blood lipids in young adults. | Health | G. Holmer, B. Sandstrom, H. Jensen, C.C. Becker, P. Lund |
| Effects of low-fat stanol ester enriched margerines on concentrations of serum carotenoids in subjects with elevated serum cholesterol concentrations. | Health | E.S. Sarkkinen, M.I.J. Uusitupa, M.a. Hallikainen |
| Effects of smoking and smoking cessation on dietary habits of a Swiss urban population. | Health | A. Morabia, M.S. Bernstein, F. Curtin |
| Endemic goitre in the absence of iodine deficiency in schoolchildren of the Northern Cape Province of South Africa. | Health | P.L. Jooste, M.J. Weight, J.A. Kriek, A.J. Louw |
| Energy density of the diet, food volume and energy intake by age and sex in a healthy population. | Health | B. Vizmanos, C. Marti-Henneberg, G. Cuco, V. Arija, J. Fernandez-Ballart, S. Perez, F. Capdevila |
| Enzymic evaluation of thiamin, riboflavin and pyridoxine status of parturient mothers and their newborn infants in a Mediterranean area of Spain. | Health | J. Fernandez-Ballart, D.J. Sanchez, M.M. Murphy, J. Bosch-Sabater |
| Estimates of mineral intakes using food composition tables vs measures by inductively-coupled plasma mass spectrometry: Part 1. calcium, phosphorus and iron. | Health | N. Matsuda-Inoguchi, S. Shimbo, T. Watanabe, K. Higashikawa, M. Ikeda, Z.-W. Zhang, K. Miyake, H. Nahatsuka, C.-S. Moon |
| Estimates of mineral intakes using food composition tables vs measures by inductively-coupled plasma mass spectrometry: Part 2: sodium, magnesium, copper and zinc. | Health | N. Matsuda-Inoguchi, S. Shimbo, T. Watanabe, H. Nakatsuka, K. Higashikawa, M. Ikeda, Z.-W. Zhang, K. Miyake, C.-S. Moon |
| Evaluation of the effects of a new fermented milk product (Gaio) on primary hypercholesterolemia. | Health | M.C. Bertolami, A.A. Faludi, M. Batlouni |
| Exercise training and blood lipids in hyperlipidemic and normolipidemic adults: a meta-analysis of randomized, controlled trials. | Health | R.T. Withers, J.A. Halbert, C.A. Silagy, P. Finucane, P.A. Hamdorf |
| Fish consumption and coronary heart disease mortality. A systematic review of prospective cohort studies. | Health | M. Gronbaek, P. Marckmann |
| Food consumption of young stunted and non-stunted children in rural Zambia. | Health | W.A. van Staveren, J.J.M. Tolboom, J.L.A. Hautvast, L.J.M. van der Heijden, A.K. Luneta, S.M. van Gastel |
| Food consumption patterns in a Palestinian West Bank population. | Health | L.C.M. Stene, R. Giacaman, H. Abdul-Rahim, A. Husseini, K.R. Norum, G. Holmboe-Ottesen |
| Food intake, serum lipids and amino acids of school children in agricultural communities in Japan. | Health | T. Fukushima, N. Hojo, A. Isobe, T. Gao, K. Shiwaku, Y. Yamane |
| Gender differences in food and nutrient intakes and status indices from the National Diet and Nutrition Survey of people aged 65 years and over. | Health | A. Prentice, C.J. Bates, S. Finch |
| Gender specific alterations in body composition in patients with inflammatory bowel disease compared with controls. | Health | B.J. Geerling, R.W. Stockbrugger, R.-J.M. Brummer, W.D. van Marken Lichtenbelt |
| Guidelines for sugar consumption in Europe: is a quantitative approach justified? | Health | C.H.S. Ruxton, F.J.S. Garceau, R.C. Cottrell |
| Height and body weight in the elderly. I. A 25-year longitudinal study of a population aged 70-95 years. | Health | I. Bosaeus, D.K. Dey, E. Rothenberg, V. Sundh, B. Steen |
| High performance liquid chromatography method for the determination of pyridoxal-5-phosphate in human plasma: how appropriate are cut-off values for vitamin B6 deficiency? | Health | S. Southon, A.J.A. Wright, A.L. Bailey |
| Household budget survey nutritional data in relation to mortality from coronary heart disease, colorectal cancer and female breast cancer in European countries. | Health | O. Moreiras, M. Nelson, K. Trygg, A. Trichopoulou, A. Schmitt, G. Zajkas, P. Lagiou, H.K. Henderickx, C. Kelleher, I.U. Leonhauser, W. Sekula |
| How optimal are computer-calculated optimal diets? | Health | A. Hensel, K. Gedrich, I. Binder, G. Karg |
| Impact of zinc supplementation on subsequent growth and morbidity in Bangladeshi children with acute diarrhoea. | Health | G.J. Fuchs, S.K. Roy, R. Haider, D. Mahalanabis, A.M. Tomkins, R.H. Behren, S.M. Akramuzzaman |
| Incorporation of dietary triacylglycerols from olive oil and high-oleic sunflower oil into VLDL triacylglycerols of hypertensive patients. | Health | V. Ruiz-Gutierrez, J.S. Perona, Y.M. Pacheco, F.J.G. Muriana, J. Villar |
| Increased lipid utilization in weight losing and weight stable cancer patients with normal body weight. | Health | J. Korber, S. Pricelius, M. Heidrich, M.J. Muller |
| Influence of days of the week on reported food, macronutrient and alcohol intake among an adult population in south western Finland. | Health | R. Seppanen, A. Jula, E. Alanen |
| Influence of educational level and marital status on dietary intake, obesity and other cardiovascular risk factors in a Hong Kong Chinese population. | Health | J. Woo, S.S.F. Leung, S.C. Ho, A. Sham, T.H. Lam, E.D. Janus |
| Intake of fatty acids in Western Europe with emphasis on trans fatty acids: the TRANSFAIR study.(trans fatty acid intake) | Health | C. Couet, A. Aro, O. Moreiras, W. Becker, J. Moschandreas, I. Martins, K.F.A.M. Hulshof, J.M.M. van Amelsvoort, L. Pizzoferrato, M. Anttolainen, M.A. van Erp-Baart, S.M. Church, E. Hermann-Kunz, H. Kesteloot, T. Leth, A.H. Rimestad, H. Thorgeirsdottir, A.G. Kafatos, D. Lanzmann-Petithory, G. van Poppel |
| Intense sweeteners and energy density of foods: Implications for weight control. | Health | A. Drewnowski |
| Inter- and intra-individual variation of food and nutrient consumption in a rural Japanese population. | Health | T. Watanabe, H. Nakatsuka, N. Takahashi, Y. Tsubono, T. Ohkubo, K. Ogawa, Y. Nishino, Y. Watanabe, M. Kawamura, I. Tsuji, S. Hisamichi |
| Iodine supply in different geographical areas of Switzerland: comparison between rural and urban populations in the Berne and the Ticino regions. | Health | B. Solca, S.E. Jaeggi-Groisman, V. Saglini, H. Gerber |
| Iron deficiency in older people: interactions between food and nutrient intakes with biochemical measures of iron; further analysis of the National Diet and Nutrition Survey of people aged 65 years and over. | Health | H. Crawley, C.J. Bates, W. Doyle, H. Robert |
| Iron status in middle-aged women in five counties of rural China. | Health | M.M. Root, J. Hu, L.S. Stephenson, R.S. Parker, T.C. Campbell |
| Lactic acid bacteria and the human gastrointestinal tract. | Health | H. Hove, H. Norgaard, P. Brobech Mortensen |
| Letter to the editor: Fruit and vegetables and ischaemic heart disease: systematic review or misleading meta-analysis?(response to M.R. Law and J.K. Morris, European Journal of Clinical Nutrition 1998) | Health | Matthias Egger, Andrew Ness, John Powles |
| Longitudinal changes in radial bone density in older men. | Health | T.K. Basu, T.R. Overton |
| Low molecular weight plasma antioxidants and lipid peroxidation in maternal and cord blood.(Irish study) | Health | P.A. Morrissey, M. Kiely, P.F. Cogan, P.J. Kearney |
| Milk hypersensitivity in young adults. | Health | S. Salminen, R. Seppanen, L. Pelto, O. Impivaara, T. Poussa, E.M. Lilius |
| Modification of the nutrition questionnaire for elderly to increase its ability to detect elderly people with inadequate intake of energy, calcium, vitamin C and vitamin D. | Health | L. Ovesen, A.M. Beck |
| Moving from innovation to implementation: trends in foods for particular nutritional uses.(proceedings from a symposium held in Brussels, Belgium, May 19, 1999) | Health | Peter Aggett |
| New equations to estimate basal metabolic rate in children aged 10-15 years. | Health | C.J.K. Henry, S. Dyer, A. Ghusain-Choueiri |
| Nutrient intake and iron status of Australian male vegetarians. | Health | M.J. Ball, A.K. Wilson |
| Nutrient intakes and cholesterol values of the parents in a prospective randomized child-targeted coronary heart disease risk factor intervention trial - the STRIP project. | Health | J. Tuominen, O. Simell, T. Ronnemaa, R. Seppanen, H. Lagstrom, E. Jokinen, M. Salminen, J. Viikar |
| Nutritional status of adult inpatients in Bujumbura, Burundi (impact of HIV infection). | Health | T. Niyongabo, D. Henzel, J.C. Melchior, B. Larouze, J.M. Ndayishimyie, A. Ndayiragije, J.B. Ndihokubwayo, E. Nikoyagize, T. Rwasa, P. Aubry |
| Nutritional status of HIV-1 seropositive patients in the Free State province of South Africa: anthropometric and dietary profile. | Health | A. Dannhauser, A.M. van Staden, E. van der Ryst, M. Nel, N. Marais, E. Erasmus, E.M. Attwood, H.C. Barnard, G.D. le Roux |
| Physical activity levels in a sample of Oxford school children aged 10-13 years. | Health | C.J.K. Henry, M. Elia, J.D. Webster-Gandy |
| Physical activity patterns of rural Senegalese adolescent girls during the dry and rainy seasons measured by movement registration and direct observation methods. | Health | E. Benefice, c. Cames |
| Plasma concentrations of the antioxidants beta-carotene and alpha-tocopheral in relation to lung function. | Health | D. Kromhout, H.A. Smith, L. Grievink, P. van't Veer, B. Brunekreef |
| Plasma kinetics in man of epicatechin from black chocolate. | Health | M. Richelle, I. Tavazzi, M. Enslen, E.A. Offord |
| Preferences, quantities and concerns: socio-cultural perspectives on the gendered consumption of foods. | Health | L. Holm, K. O'Doherty Jensen |
| Randomized, double-blind trial of chitosan for body weight reduction. | Health | E. Ernst, M.H. Pittler, N.C. Abbot, E.F. Harkness |
| Relationship between overnight energy expenditure and BMR measured in a room-sized calorimeter.(basal metabolic rate) | Health | James L. Seale, J.M. Conway |
| Reply: By how much does fruit and vegetable consumption reduce the risk of ischaemic heart disease: Response to commentary.(response to Andrew Ness and others, European Journal of Clinical Nutrition, vol. 53, p.900, November 1999) | Health | M.R. Law, J.K. Morris |
| Resting metabolic rate, body composition and aerobic fitness comparisons between active and sedentary 54-71 year old males. | Health | R.T. Withers, B.E. Chatterton, D.A. Smith, C.G. Schultz, M. Brinkman, R.C. Tucker, D.G. Clark |
| Retinol, alpha-tocopherol and carotenoids in diabetes. | Health | M.A. Abahusain, J. Wright, J.W.T. Dickerson, E.B. de Vol |
| Risk of linear growth retardation during the first two years of life: a new approach. | Health | D.L.M. Lei, S.P. Chaves, A.T. Paes, M.M.L. Escuder, A.B. Ribeiro, R.D. Freire, B.R. Lemer |
| Rye bread decreases postprandial insulin response but does not alter glucose response in healthy Finnish subjects. | Health | M. Uusitupa, H. Mykkanen, K. Leinonen, K. Liukkonen, K. Poutanen |
| Satiety related to 24h diet-induced thermogenesis during high protein/carbohydrate vs high fat diets measured in a respiration chamber. | Health | K.R. Westerterp, M.S. Westerterp-Plantenga, V. Rolland, S.A.J. Wilson |
| Seasonal fluctuation in energy balance among farmers in Northeast Thailand: the lack of response of energy intake to the change of energy expenditure. | Health | Ryutaro Ohtsuka, Nobuko Murayama |
| Sex differences in measures of body fatness and the possible difference in the effect of dietary fat on body fatness in men and women.(American/Chinese study) | Health | B.M. Popkin, F. Zhai, S. Paeratakul, L.S. Adair, K. Ge |
| Sex ratio of total energy intake in adults: an analysis of dietary surveys. | Health | J. Zhang, E.H.M. Temme, H. Kesteloot |
| Sex-related influence of body size and sexual maturation on blood pressure in adolescents. | Health | G. Leccia, T. Marotta, M.R. Masella, G. Mottola, G. Mitrano, F. Golia, P. Capitanata, L. Guida, F. Contaldo, L.A. Ferrara |
| Spreads enriched with three different levels of vegetable oil sterols and the degree of cholesterol lowering in normocholesterolaemic and mildly hypercholesterolaemic subjects. | Health | G.W. Meijer, H.F.J. Hendriks, J.A. Weststrate, T. van Vliet |
| Status of lipidsoluble antioxidants and TRAP in patients with Crohn's disease and healthy controls.(total radical-trapping antioxidant potential) | Health | D. Genser, M.-H. Kang, H. Vogelsang, I. Elmadfa |
| The association of diet and thrombotic risk factors in healthy male vegetarians and meat-eaters. | Health | M. Ball, D. Li, L. Abedin, A. Turner, N. Mann, A. Sinclair, A. Wilson, F. Kelly |
| The association of energy intake bias with psychological scores of women. | Health | D.L. Taren, M. Tobar, A. Hill, W. Howell, C. Shisslak, I. Bell, C. Ritenbaugh |
| The distribution and mortality impact of chronic energy deficiency among adult Nigerian men and women. | Health | J. Kaufman, C. Rotimi, I. Okosun, L. Johnson, E. Owoaje, T. Lawoyin, M. Asuzu, A. Adeyemo, R. Cooper |
| The effect of breakfast cereal on diet and serum cholesterol: a randomized trial in North Karelia, Finland. | Health | R. Luoto, P. Kleemola, P. Puska, E. Vartiainen, E. Roos, C. Ehnholm |
| The effect of diet on plasma homocysteine concentrations in healthy male subjects.(Australian study) | Health | D. Li, A.J. Sinclair, F.D. Kelly, A.K. Wilson, N.J. Mann, N.P.B. Dudman, X.W. Guo, G.R. Elsworth |
| The effect of magnesium supplementation on biochemical markers of bone metabolism or blood pressure in healthy young adult females. | Health | A. Flynn, K. Cashman, L. Doyle |
| The effect of missing data in the supplements to McCance and Widdowson's food tables on calculated nutrient intakes. | Health | P. Emmett, I. Cowin |
| The glycaemic index of potatoes: the effect of variety, cooking method and maturity. | Health | N.L. Soh, J. Brand-Miller |
| The 'Green Keyhole' revisited: Nutritional knowledge may influence food selection. | Health | L. Lissner, L. Wilhelmsen, I. Larsson |
| The impact of malarial infection and diet on the anaemia status of rural pregnant Malawian women. | Health | J.M. Huddle, R.s. Gibson, T.R. Gullinan |
| The influence of smoking on vitamin D status and calcium metabolism. | Health | C. Brot, N. Rye Jorgensen, O. Helmer Sorensen |
| The nutritional status of disabled children in Nigeria: A cross sectional survey. | Health | J. Tompsett, A.K. Yousafzai, S.M. Filteau |
| The potential use of maternal size in priority setting when combating childhood malnutrition. | Health | A. Ferro-Luzzi, W.P.T. James, S. Sette, C.G.N. Mascie-Taylor |
| The quantitation of lipoprotein lipase mRNA in biopsies of human adipose tissue, using the polymerase chain reaction, and the effect of increased consumption of n-3 polyunsaturated fatty acids. | Health | C. Chapman, C.M. Williams, M.C. Murphy, B.J. Gould, J.W. Wright, J.A. Lovegrove, C.N. Brooks, J.C. Rockett |
| The validity of a four day weighed food record for measuring energy intake in female classical ballet dancers. | Health | P.S.W. Davies, R.J. Hill |
| Trace element transfer from the mother to the newborn - investigations on triplets of colostrum, maternal and umbilical cord sera. | Health | D. Micetic-Turk, E. Rossipal, M. Krachler |
| Treatment for iron deficiency anaemia with a combined supplementation of iron, vitamin A and zinc in women of Dinajpur, Bangladesh. | Health | P. Kolsteren, S.R. Rahman, K. Hilderbrand, A. Diniz |
| Using obese-specific charts of height and height velocity for assessment of growth in obese children and adolescents during weight excess reduction. | Health | V. Bini, F. Celi, M.G. Berioli, M.L. Bacosi, A. Falorni, G. Galmacci, F. Faraoni, D. Molinari, G. Cabiati, M. Sanasi, G. Di Stefano, G. Contessa |
| Variation in fruit and vegetable consumption among adults in Britain. An analysis from the dietary and nutritional survey of British adults. | Health | R. Nichols, H. Billson, J.a. Pryer |
| Varying the protein source in mixed meal modifies glucose, insulin and glucagon kinetics in healthy men, has weak effects on subjective satiety and fails to affect food intake. | Health | G. Slama, V. Lang, F.R.J. Bornet, C. Alamowitch, F. Bellisle, B. Guy-Grand, C. Craplet |
| Vitamin D intake is low and hypovitaminosis D common in healthy 9- to 15-year-old Finnish girls. | Health | J. Viikari, C. Lamberg-Allardt, T. Mottonen, M. Lehtonen-Veromaa, K. Irjala, M. Karkkainen, P. Hakola |
| Vitamin D levels in prepubertal children in Southern Tasmania: prevalence and determinants. | Health | G. Jones, M.D. Riley, T. Dwyer, V. Parameswaran, C.L. Blizzard, T.M. Greenway |
| Vitamin D: seasonal and regional differences in preschool children in Great Britain. | Health | A. Prentice, T.J. Cole, P.S.W. Davies, C.J. Bates, P.C. Clarke |
| Waist circumference values in Spanish children - gender related differences. | Health | A. Sarria, L.A. Moreno, J. Fleta, M. Bueno, L. Mur, G. Rodriguez |
| Western nutrition and the insulin resistance syndrome: a link to breast cancer.(Review) | Health | B.A. Stoll |
| Who has a high vitamin A intake from plant foods, but a low serum retinol concentration? Data from women in Indonesia. | Health | Muhilal, M.W. Bloem, R. Tjiong, R. Shrimpton, S. de Pee, E. Martini, Satoto, J. Gorstein |
| Within- and between-person variation of nutrient intakes of older people in Korea. | Health | S.Y. Oh, M.H. Hong |
| Yoghurt enriched with Lactobacillus acidophilus does not lower blood lipids in healthy men and women with normal to borderline high serum cholesterol levels. | Health | M.B. Katan, N.M. de Roos, G. Schouten |
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