The Wine Spectator 1992 S. Irene Virbila - Abstracts

The Wine Spectator 1992 S. Irene Virbila
TitleSubjectAuthors
A taste of hearth and home. (recipes from vintner Teresa Lungarotti)Food and beverage industriesS. Irene Virbila
Autumn repast from a Tuscan kitchen. (includes recipes)Food and beverage industriesS. Irene Virbila
Dining in France's capital of cuisine. (Lyon; includes related articles)Food and beverage industriesS. Irene Virbila
Lunching with the Lurtons. (Bordeaux vintners; includes recipes)Food and beverage industriesS. Irene Virbila
Provencal lunch with taste of summer. (includes recipes)Food and beverage industriesS. Irene Virbila
St.-Emilion: Bordeaux's intimate destination. (includes related article)Food and beverage industriesS. Irene Virbila
Straight from the source. (Bordeaux cooking school)Food and beverage industriesS. Irene Virbila
The heart and sole of Bordeaux cooking. (includes recipes)Food and beverage industriesS. Irene Virbila
Touring Italy's mystic heartland. (Umbria)Food and beverage industriesS. Irene Virbila
Traditional Tuscan fare with a French twist. (includes recipes)Food and beverage industriesS. Irene Virbila
Tradition with a double twist. (Tuscan cuisine; includes recipes)Food and beverage industriesS. Irene Virbila
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