The Wine Spectator 1996 Jancis Robinson - Abstracts

The Wine Spectator 1996 Jancis Robinson
TitleSubjectAuthors
Americans invest in France's wine phoenix.(France's Languedoc wine region)(Column)Food and beverage industriesJancis Robinson
Are big bottles better?(wine)(Column)Food and beverage industriesJancis Robinson
Battle of the giants.(Rayas vs Beaucastel Chateauneufs-du-Pape at a wine-tasting party)(Column)Food and beverage industriesJancis Robinson
Bursting France's hexagonal bubble. (French attitudes about wine)(Column)Food and beverage industriesJancis Robinson
Checking out first growths with the haberdashers.(wine tasting experience)(Column)Food and beverage industriesJancis Robinson
Expensive red flags in a bull market.(wine market)(Column)Food and beverage industriesJancis Robinson
Grapefruit seeds rescue grape fruit.(grapefruit pips being used in winemaking)(Column)Food and beverage industriesJancis Robinson
Land of the free.(attitudes about alcohol in the US)(Column)Food and beverage industriesJancis Robinson
Pull those corks. (wine aging)(Column)Food and beverage industriesJancis Robinson
Que Syrah, Syrah. (wine)(Column)Food and beverage industriesJancis Robinson
Where Sangiovese feels at home. (a Tuscany wine grape for Chianti)(Column)Food and beverage industriesJancis Robinson
Wine makes you thin - officially.(Column)Food and beverage industriesJancis Robinson
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