The Wine Spectator 2001 Laura Stanley - Abstracts
| The Wine Spectator 2001 Laura Stanley | |||||
| Title | Subject | Authors | |||
|---|---|---|---|---|---|
| Cheddar under fire: American aficionados and FDA debate safety of aged, unpasteurized cheeses. | Food and beverage industries | Laura Stanley | |||
| Hudson Valley harvest.(travel in New York state) | Food and beverage industries | Laura Stanley | |||
| Kitchen crusader.(Michael Nischan gets involved in Chef's Collaborative 2000) | Food and beverage industries | Laura Stanley | |||
| Neighborhood stars.(includes related article)(restaurants, New York, NY)(Cover Story) | Food and beverage industries | Laura Stanley | |||
| Preservation-minded chefs celebrate heirloom tomatoes.(tomatoes, traditional varieties) | Food and beverage industries | Laura Stanley | |||
| Sour power.(wine vinegars) | Food and beverage industries | Laura Stanley | |||
| Thanksgiving in the Berkshires.(Thanksgiving celebrations)(Cover Story) | Food and beverage industries | Laura Stanley | |||
| Thanksgiving menu.(menu and recipes) | Food and beverage industries | Laura Stanley | |||
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