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The Wine Spectator 2004 Daniel Sogg - Abstracts
The Wine Spectator 2004 Daniel Sogg
Title
Subject
Authors
A century or more in California wine.
Food and beverage industries
Daniel Sogg
Bill Harlan builds his legacy.
Food and beverage industries
Daniel Sogg
Concentration methods: Water out of wine.
Food and beverage industries
Daniel Sogg
Forging ahead in Paso Robles.
Food and beverage industries
Daniel Sogg
Luxury hotels, Napa style.
Food and beverage industries
Daniel Sogg
New heights for California Sauvignon Blanc: Napa leads the way with the best quality to date.
Food and beverage industries
Daniel Sogg
Paul Hobbs: Centered in Sonoma.
Food and beverage industries
Daniel Sogg
Revana Family.
Food and beverage industries
Daniel Sogg
Ridge: the vision to search out old wines.
Food and beverage industries
Daniel Sogg
Seghesio: renaissance in Sonoma.
Food and beverage industries
Daniel Sogg
Sonoma showcase flaunts region's wine: The annual three-day charity event raises more than $385,000.
Food and beverage industries
Daniel Sogg
Style changes: Better grapes let vintners rely less on oak-and make better wines.
Food and beverage industries
Daniel Sogg
Tandem: Loving a stern mistress.(Pinot Noir production)
Food and beverage industries
Daniel Sogg
The dumb period.
Food and beverage industries
Daniel Sogg
Touring the wineries: after all, wine is the reason you came.
Food and beverage industries
Daniel Sogg
Turley: rediscovering Napa Valley.
Food and beverage industries
Daniel Sogg
Wine Spectator parties kick off Napa auction: The magazine's BYOB events bring out the best of Sonoma and NAPA.
Food and beverage industries
Daniel Sogg
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