The Wine Spectator 2004 Daniel Sogg - Abstracts

The Wine Spectator 2004 Daniel Sogg
TitleSubjectAuthors
A century or more in California wine.Food and beverage industriesDaniel Sogg
Bill Harlan builds his legacy.Food and beverage industriesDaniel Sogg
Concentration methods: Water out of wine.Food and beverage industriesDaniel Sogg
Forging ahead in Paso Robles.Food and beverage industriesDaniel Sogg
Luxury hotels, Napa style.Food and beverage industriesDaniel Sogg
New heights for California Sauvignon Blanc: Napa leads the way with the best quality to date.Food and beverage industriesDaniel Sogg
Paul Hobbs: Centered in Sonoma.Food and beverage industriesDaniel Sogg
Revana Family.Food and beverage industriesDaniel Sogg
Ridge: the vision to search out old wines.Food and beverage industriesDaniel Sogg
Seghesio: renaissance in Sonoma.Food and beverage industriesDaniel Sogg
Sonoma showcase flaunts region's wine: The annual three-day charity event raises more than $385,000.Food and beverage industriesDaniel Sogg
Style changes: Better grapes let vintners rely less on oak-and make better wines.Food and beverage industriesDaniel Sogg
Tandem: Loving a stern mistress.(Pinot Noir production)Food and beverage industriesDaniel Sogg
The dumb period.Food and beverage industriesDaniel Sogg
Touring the wineries: after all, wine is the reason you came.Food and beverage industriesDaniel Sogg
Turley: rediscovering Napa Valley.Food and beverage industriesDaniel Sogg
Wine Spectator parties kick off Napa auction: The magazine's BYOB events bring out the best of Sonoma and NAPA.Food and beverage industriesDaniel Sogg
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