| Journal of Nutrition Education 1993 |
| Title | Subject | Authors |
|---|
| A full day of nutrition education. (Gem No. 199) | Food/cooking/nutrition | Malyn, Jane Tarnoff |
| Children's nutrition workbook. (Gem No. 196) | Food/cooking/nutrition | Jendrysik, Barbara L. |
| 'Cook right for your health.' (cooking seminar)(includes recipes) (Gem No. 201) | Food/cooking/nutrition | Maggi, Annette M. |
| Development of a nutrition education curriculum for Head Start children. | Food/cooking/nutrition | Byrd-Bredbenner, Carol, Marecic, Maryfrances Lewis, Bernstein, Joan |
| Dietary practices and nutrition beliefs through the adult life cycle. | Food/cooking/nutrition | Medeiros, Lydia C., Shipp, Rhonda, Taylor, David T. |
| Effects of maternal employment on family food consumption patterns and children's diets. (Report) | Food/cooking/nutrition | Crouter, Ann C., Johnson, Rachel K., Smiciklas-Wright, Helen |
| How to be really safe from food poisoning. (Gem No. 202) | Food/cooking/nutrition | Henze, Martha Graetzer, Woodburn, Margy J. |
| Hungry, homeless, and HIV: a study of homeless visitors to an outreach meal center for people with AIDS. (Report) | Food/cooking/nutrition | Rascoe, Dale, Dalton, Sharon |
| Impacts of a multi-layered nutrition education program: teenagers teaching children. (Report) | Food/cooking/nutrition | Anliker, Jean Ann, Drake, Linda T., Pacholski, Joseph, Little, Wanda |
| Lettuce Learn. (nutrition education assembly) (Gem No. 198) | Food/cooking/nutrition | Standley, Judi, Henry, Holly, Sarason, Barbara R., Anthony, Connie Carpenter |
| Nutrition education issues for minority parents: a needs assessment. (Report) | Food/cooking/nutrition | Pestano-Binghay, Erlinda, Reis, Janet, Walters, Mary |
| Survey of family physicians reveals a need to assess cholesterol education materials. | Food/cooking/nutrition | Ryan, Cass, Steadman, Sharm |
| Targeting unnecessary dieting among children. (Gem No. 197) | Food/cooking/nutrition | Terry, Rhonda Dale |
| Teaching anthropometric and nutritional assessment. (Gem No. 200) | Food/cooking/nutrition | Rasor-Greenhalgh, Sue A. |
| Using a critical incident technique to develop nutrition information materials for adults with low literacy skills. | Food/cooking/nutrition | Betts, Nancy M., Dirkx, John, Ruud, Jaime |
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