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Food and beverage industries

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Diversions: what to do between meals and wine tastings

Article Abstract:

Information about diversions in Napa valley making it an ideal destination apart from wine tasting, like its good weather and beautiful scenery is presented. Napa valley with its wine country lifestyle provides visitors an abundance of culinary, artistic and recreational options that are listed.

Author: Bovio, MaryAnn Worobiec
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2004
Eating places, Restaurants

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Eric Ripert: Le Bernardin, New York

Article Abstract:

Eric Ripert, a noted chef, who always spent most of his time at the fish station, wherever he worked, joined Le Bernardin, New York in 1991. He knew when to use which cooking method and understood how the flavors and textures worked together.

Author: Steiman, Harvey
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2004
Management dynamics, Practice, Cooks, Ripert, Eric, Chefs, Le Bernardin (New York, New York)

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Subjects list: United States, Services, Restaurant industry
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