His Masters choice

Article Abstract:

Rodney Masters celebrated his thirty years as a master sausage maker by introducing his own recipe, The Director's Choice. His recipe include parsley, capsicum, ginger, marjoram, pepper, pimiento and sage, has 85% British pork in a natural casing.

Meat Processed from Carcasses, Executive changes & profiles, Sausages and other prepared meats, Fresh & Dry Sausage Prods, Sausage & Cold Cuts, Fresh Sausage, Officials and employees, Sausage, Sausages, Snowbird PLC

---

Bernard Matthews updates children's favorite

Article Abstract:

Food services giant Bernard Matthews has enhanced its children's food product segment. The company has decreased fat and salt content in their products.

Services information, Children, Health aspects, Service enhancement

---

Bootifully British

Article Abstract:

Bernard Matthews Food Services has launched new Turkey breast steak in the market. This new product has low fat and salt.

Poultry Processing, Poultry slaughtering and processing, Processed Turkeys, Processed turkey

Similar abstracts:

• Abstracts: Coffee with a conscience. Stuff it. Home on the range
• Abstracts: Raising a glass to Chicago. Beaujolais, in brief. A brief history of glass
• Abstracts: Candid Caine. Wien-friendly restaurants. Merchant of taste
• Abstracts: Getting there. Celebrity chefs match food, wine and wits. Matt Kramer praises classical Chianti
• Abstracts: Poultry. Blending in. Premium pate

This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.