Keeping kosher

Article Abstract:

Kosher means adhering to the dietary laws that go back to Moses and the principle of kosher dietary laws is the separation of meat and dairy products. Some Kosher dietary laws such as not mixing meat and milk products are generally attributed to health concerns as keeping these two food groups separate may aid in digestion, however, the reasoning behind the most of the rules is not explained in the Torah, the body of Jewish teachings.

Public affairs, Methods, Religious aspects, Cookery, Jewish, Jewish cooking

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Salt takes center stage

Article Abstract:

Exotic salts can give a special taste and lift the flavor of even some of the simplest dishes. Murray River salt from Australia, Hawaiian alaea h'an red clay salt, Balinese salt, French fleur de sel from Guerande, the less-refined version, called sel gris, large Himalayan rock crystals, kala namak from India and Sicilian sea salt are some of the few exotic salts available around the world.

Salts

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Go ahead, be crabby

Article Abstract:

Various kinds of edible crabmeat such as blue crabs, Dungeness crabs, king crabs and Peekytoe crabs are listed and tips are given on the features to look for while buying crabmeat. Crabmeat is sweet but not fishy, and so it is easygoing even if one is not used to seafood.

General services, Purchasing, Crab meat

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