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Food and beverage industries

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State-of-the-art freezing systems - a good way to ice product quality

Article Abstract:

There are several freezing systems available. The newest is freon immersion freezing which has many advantages including cost and simplicity. Cryogenic freezing is much more expensive and is its major drawback. Air blast freezing is the most popular freezing technique. Plate freezing is good for regularly shaped solid products, or products already packaged such as frozen fruit and vegetables.

Author: Mans, Jack
Publisher: BNP Media
Publication Name: Processed Prepared Foods
Subject: Food and beverage industries
ISSN: 0192-7132
Year: 1982
Frozen specialties, not elsewhere classified, Frozen fruits and vegetables, Equipment and supplies, Frozen foods industry, Food processing plants

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A community of strangers

Article Abstract:

A writer details his experiences as an innocent voyeur in his New York City neighborhood. For years he watched several of his neighbors through the large windows at the west end of his loft, developing a sense of intimacy with them. A shared experience with one neighbor led to an encounter.

Author: McElroy, Joseph
Publisher: The New York Times Company
Publication Name: The New York Times Magazine
Subject:
ISSN: 0028-7822
Year: 1997
Personal narratives, Column, Neighborliness

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Boyd Raeburn & His Orchestra

Article Abstract:

Raeburn's widely-respected big bands of the 1930's-1940's never achieved the commercial success they deserved. The band's lush arrangements by Eddie Finckel, George Handy and Johnny Richards were admired by Duke Ellington and Roy Eldridge.

Author: Stroff, Stephen M.
Publisher: Lightner Publishing Corporation
Publication Name: Antiques & Collecting Hobbies
Subject: Home and garden
ISSN: 0884-6294
Year: 1993
History, Popular music, 1940s (Decade) AD, Big band music

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