The plenitude in Spain
Article Abstract:
Spain is producing some very good wines, and one winery, Vina Ijalbia of Logrono, has made a wine using only Graciano grapes, which are delicious but hard to grow. Rioja and other districts are discussed, along with several wines and prices.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1997
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Selling Riesling in disguise
Article Abstract:
Australian Riesling wines, despite being good, were not selling. British retailer A Penfolds attempted to sell it in the UK, but no one was purchasing it. After they renamed it Australian Dry White and put it into Burgundy bottles, it sold.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1993
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A fast track to Australia's finest
Article Abstract:
Britons are familiar with the enjoyable Cabernet and Chardonnay of Australia, but the country's wine regions offer other excellent wines that are lesser known. A 1954 Seppelt Great Western Sparkling Burgundy is one of those.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1993
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