My Italy, then and now: a noted travel writer's culinary journey

Article Abstract:

A travel writer describes his passion for Italian cuisine which started when he was 19 years old and was taken to Italy by the British army. He realizes the simplicity and ascetism of Italian foods and also remembers moments with with friends in crossroads trattorias or village inns.

Appreciation, Cookery, Italian, Italian cooking

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The Culinary Institute of America: Hyde park, New York

Article Abstract:

The Culinary Institute of America (CIA) in Hyde Park, NY offers complete culinary arts education. Founded in 1946, the school currently has 36 high-tech kitchens and bakeshops where courses are presented either through demonstrations or participation.

Curricula, Schools, Culinary Institute of America, Cooking schools, Hyde Park, New York

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Spain: a culinary tour

Article Abstract:

The food of Spain reflects a strong regionalism. A culinary tour of 17 regions is presented. Recipes include: hake with clams, apple cake, spring vegetable medley, and trout with ham.

Cooking, Pork, Cake, Cakes, Vegetables, Cookery (Poultry), Poultry (Meat), Cookery (Lamb and mutton), Lamb (Meat), Cookery (Pork), Cookery (Vegetables), Trout, Cookery (Ham), Ham, Clams, Cookery (Trout), Cookery, Spanish, Spanish cooking, Cookery (Clams)

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