Passover: a modern menu for a traditional dinner
Article Abstract:
Seders use traditional foods to reflect the history of Jewish Passover. A Seder menu that can be prepared ahead of time is presented. The menu features a main dish of rosemary rib roast which can be used as a centerpiece.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1993
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Passover desserts
Article Abstract:
Six recipes for Passover desserts are presented. These include: hazelnut macaroon and strawberry tart, sorbets with raspberry coulis, and chocolate, walnut and prune fudge torte.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1992
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A Passover for today
Article Abstract:
A suitable menu for the Seder meal at the start of Passover is presented. The menu attempts to modernize traditional foods.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2000
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