Poaching basics

Article Abstract:

Poaching provides a low-calorie way to bring out the flavor in foods. The liquid should be brought to a boil before food is added, then allowed to simmer while covered. Recipes for poached peaches with ginger cream and scallops Provencal.

Methods, Cookery (Shellfish), Shellfish (Food product), Cookery (Peaches), Peaches, Poaching (Cookery), Poaching (Cooking)

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Mother's Day barbecue

Article Abstract:

A healthful and tasty Mother's Day dinner includes grilled lamb chops with goat cheese, basil-zucchini tart, pineapple-pepper kabobs, Asian cabbage salad and apple streusel coffee cake. A shopping list is included.

Vegetables, Desserts, Cookery (Lamb and mutton), Lamb (Meat), Cookery (Vegetables), Barbecue cookery, Barbecue cooking, Holiday cookery, Holiday cooking

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Dishing it out

Article Abstract:

Easy one-dish, low-calorie meals include curried lentils, micro mashed potatoes, garlic beef and bow ties, cheesy dill muffins and mustard-dill lamb chops. These recipes cook quickly.

Quick and easy cookery, Quick and easy cooking, Microwave cookery, Microwave cooking

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