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Zoology and wildlife conservation

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Abstracts » Zoology and wildlife conservation

Mallard and black duck breeding parameters in New Brunswick: A test of the reproductive rate hypothesis

Article Abstract:

A test of the reproductive rate hypothesis in mallard and black duck in New Brunswick was undertaken.

Author: Petrie, Mark J., Drobney, Ronald D., Sears, Dan T.
Publisher: Wildlife Society
Publication Name: The Journal of Wildlife Management
Subject: Zoology and wildlife conservation
ISSN: 0022-541X
Year: 2000
Physiological aspects, Black duck, Bird eggs, Bird nests, Mallard

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Evaluation of true metabolizable energy for waterfowl

Article Abstract:

True metabolizable energy (TME) bioassays are a recent method determining the metabolizable energy (ME) content of waterfowl foods. The technique usually uses birds not provided with grit. A study aimed to determine if an accurate estimate of the TME of intact foods is provided with the use of grit-free birds. Corn, milo, wild millet and largeseed smartweed was fed to giant Canada geese both supplied with and denied grit. It was found that grit free birds could digest smartweed and milo more efficiently than grit supplied birds. Geese supplied with grit digested corn more efficiently when fed intact. It is recommended that experimental birds be provided with grit and fed intact foods, to achieve accurate TME estimates.

Author: Petrie, Mark J., Drobney, Ronald D., Graber, David A.
Publisher: Wildlife Society
Publication Name: The Journal of Wildlife Management
Subject: Zoology and wildlife conservation
ISSN: 0022-541X
Year: 1997
Research, Waterfowl, Digestion

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True metabolizable energy estimates of Canada goose foods

Article Abstract:

A new study investigates the nutritional value of eight foods commonly eaten by Canada geese. The true metabolizable energy (TME) of the food is estimated to provide a better understanding of its nutritional value. The eight foods tested are milo, corn, rice, soybeans, wild millet seeds, largeseed smartweed seeds, winter wheat foliage and chufa tubers. It is found that chufa tubers have the highest nutritional value, followed by milo, soybeans, wild millet, rice, winter wheat foliage and largeseed smartweed. Most of the variation in TME among foods was accounted for by crude fiber, which geese have a limited ability to digest.

Author: Petrie, Mark J., Drobney, Ronald D., Graber, David A.
Publisher: Wildlife Society
Publication Name: The Journal of Wildlife Management
Subject: Zoology and wildlife conservation
ISSN: 0022-541X
Year: 1998
Birds, Animal nutrition, Nutritional requirements

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Subjects list: Food and nutrition, Canada goose
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