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Zoology and wildlife conservation

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Abstracts » Zoology and wildlife conservation

Vitamin C degradation in plant cells via enzymatic hydrolysis of 4-0-oaxlyl-L-threonate

Article Abstract:

The rise in the L-ascorbate (vitamin C) component of crops can mainly lead to an increase in the biosynthesis process. However, it is displayed that this method is performed extracellularly in artificial 'Rosa' cells, and moves through various new intermediaries consisting of 4-0-oxalyl-L-threonate, and at least one novel enzyme function.

Author: Green, Martha A., Fry, Stephen C.
Publisher: Macmillan Publishing Ltd.
Publication Name: Nature
Subject: Zoology and wildlife conservation
ISSN: 0028-0836
Year: 2005
Hydrolysis, Enzymatic analysis

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Anthocyanin biosynthesis in roses

Article Abstract:

The biosynthesis of anthocyanin, a principal pigment in flowers conferring intense red-to-blue cyanic colors on petals, in roses is presented. The biosynthesis of anthocyanin involves a number of glycosylation steps that are important for the stability of the pigment and also for its aqueous stability in vacuoles.

Author: Suzuki, Masahiko, Ogata, Jun, Kanno, Yoshiaki, Itoh, Yoshio, Tsugawa, Hidehito
Publisher: Macmillan Publishing Ltd.
Publication Name: Nature
Subject: Zoology and wildlife conservation
ISSN: 0028-0836
Year: 2005
Glycosylation, Anthocyanin, Anthocyanins

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Lessons from natural molecules

Article Abstract:

The structural and mechanistic diversity of natural small molecules is studied and the diminishing future interest for natural products is evaluated. The structural features of representative natural products of medicinal importance, their mechanisms of action and their biosynthesis are described.

Author: Clardy, Jon, Walsh, Christopher
Publisher: Macmillan Publishing Ltd.
Publication Name: Nature
Subject: Zoology and wildlife conservation
ISSN: 0028-0836
Year: 2004
Natural products

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Subjects list: Research, United States, Biosynthesis
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