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Food and beverage industries

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Good housekeeping

Article Abstract:

Fine glassware such as Riedel wine glasses require special care. To avoid breakage, glasses should be held with a light grip while cleaning, and a non-gripping scrubber should be used. Those interested in getting the glasses spotless may wish to hold each glass over a tea kettle filled with distilled water, and then polish each with a lint-free cloth.

Author: Kramer, Matt
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1999
Glassware, Maintenance and repair, Drinking glasses

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Put a cork in it

Article Abstract:

One wine lover enjoys the ritual of de-corking a bottle of wine, but he bemoans corkiness. Mold in wine causes an unpleasant taste, and the problem can lie with the cork or the barrel in which the wine was stored. Newfangled closures not made from cork do not seem right, however.

Author: Kramer, Matt
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1997
Psychological aspects, Contamination, Wine bottles

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Got cool?

Article Abstract:

The summer especially August is bad for wine because of the heat and deterioration will occur if the problem persists. Owners can invest in temperature control units, but in many cases the wine may have been damaged before purchase.

Author: Kramer, Matt
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2001
Care and treatment, Usage, Wine coolers, Wine coolers (Beverages)

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Subjects list: Column, Wine
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