The hottest street in Chicago
Article Abstract:
Ontario Street in Chicago, IL, is a culinary experience visitors may never forget. This avenue is home to more than 30 restaurants along a one-mile stretch, ranging from fine dining places to informal grills. Favorite dishes and the restaurants where thay are available are described.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1995
User Contributions:
Comment about this article or add new information about this topic:
A slice of Chicago
Article Abstract:
Chicago, IL, is renown for its deep dish pizzas. Double-crust or stuffed pizzas are also becoming very popular. A guide to some of the best pizzerias in Chicago are included along with their specialities, addresses and telephone numbers.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1993
User Contributions:
Comment about this article or add new information about this topic:
America learns Latin: the diverse flavors of Central America, Cuba, Brazil and beyond come together in today's hottest fusion cuisine
Article Abstract:
A menu for six is presented. Recipes are given for shrimp and crab ceviche with avocado, grilled skirt steak with cilantro chimichurri sauce and mango flans. Black beans and rice and beer are recommended accompaniments.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1997
User Contributions:
Comment about this article or add new information about this topic:
- Abstracts: The most intimate room. A Sense of place. Kiss my grits
- Abstracts: The ultimate calzone. A menu from Campania. Christmas Eve delizioso
- Abstracts: The new Greek cooking. A stylish Japanese dinner. A Greek classic: Easter dinner with family and friends
- Abstracts: Cheese, please. A cheese tasting party. Goat cheese
- Abstracts: The muse of masala. The deal with raw. Masala magic