| Food Service Marketing 1981 |
| Title | Subject | Authors |
|---|
| 1981: a financial perspective. | Travel industry | Robert Patterson |
| 1981: boom year for franchising? | Travel industry | Joseph Koach |
| 1981: economic turning point for the food service industry? | Travel industry | Susan Mills |
| 4 sources of financing for independents and small chain. | Travel industry | Robert Patterson |
| Analyzing sales: top priority in a difficult economy. | Travel industry | Robert T. Patterson |
| An attractive alternative. (ways to overcome the labor 'shortage') | Travel industry | Jeanette Riechers |
| ARA Services Inc. (financial briefs) | Travel industry | Jill Robinson Wren, Lina Reedy |
| Are you aware of discrimination guidelines? | Travel industry | |
| Bank loans: what to look for, what to avoid. | Travel industry | Robert T. Patterson, Ed Suarez |
| Beef & potatoes: natural partners. (specialty meal highlighted) | Travel industry | |
| Blue Max is largest, highest-grossing in company-owned aeronautical-themed Red Baron Steak House chain. | Travel industry | |
| Bonanza International Inc. (financial notes) | Travel industry | |
| Brunch potato. (specialty meal featured: includes 4 recipes) | Travel industry | |
| Church's Fried Chicken Inc. (financial notes) | Travel industry | |
| Create a souped-up menu. (menu item of the month) | Travel industry | |
| Fashion, food and fun at Coco's of Bal Harbour. | Travel industry | |
| Fear of fire. (recent spate of hotel fires ) (editorial) | Travel industry | Jeanette Riechers |
| Fish & seafood: value and variety. (includes recipes) | Travel industry | |
| Food Service Marketing 1981 directory. | Travel industry | |
| Food showmanship. (building business) | Travel industry | |
| General Mills buys 15-unit Good Earth restaurant chain. | Travel industry | |
| Getting around the small advertising budget. | Travel industry | Linda Wasserstrom |
| Golden Skillet new president, CEO stresses growth, franchise system. (Michael Northrup) | Travel industry | |
| How to plan a vegetable work station. | Travel industry | William Eaton |
| How to sanitize stationary equipment. (excerpted from "Applied Foodservice Sanitation") | Travel industry | |
| Hungry Tiger Inc. (financial notes) | Travel industry | |
| International Multifoods Corp. (financial notes) | Travel industry | |
| Is there light at the end of the energy tunnel? | Travel industry | Ayse Somersan |
| JB's Big Boy. (financial notes) | Travel industry | |
| Look forward ... by looking back. (learning from evaluating the industry) | Travel industry | Kenneth R. Burley |
| Luby's Cafeterias Inc. (financial notes) | Travel industry | |
| Make your pricing method a marketing tool. (pricing the items on the menu) | Travel industry | Kenneth R. Burley |
| Marketing efforts, menu changes are seen as key in coming year. | Travel industry | |
| Maybe you CAN afford to fight city hall! (small businesses get help in fighting unfair government regulations) | Travel industry | |
| Plan for turbulent times. (forecasts for 1981) | Travel industry | Ronald N. Paul |
| Productivity: the positive solution for food service in the 80s. | Travel industry | Jack Curlett |
| Quality Inns International. (financial notes) | Travel industry | |
| Rusty Pelican: seafood restaurants in step with the times. | Travel industry | |
| Saga Corp. (financial notes) | Travel industry | |
| Sambo's Restaurant Inc. (financial notes) | Travel industry | |
| Sandwiches: building menus ... and business. (speciality meal feature, includes recipes) | Travel industry | |
| Sharp dropoffs seen in dinner business, fast food units. | Travel industry | Wood Leonard |
| Taco Viva Inc. (financial notes) | Travel industry | |
| The Pasta takeover. (4 recipes) | Travel industry | |
| Uniforms: image-making marketing tools. | Travel industry | |
| Wendy's International Inc. (financial briefs) | Travel industry | Linda Reedy, Wren Jill Robinson |
| Westin Hotels. (financial briefs) | Travel industry | |
| What can specialty advertising do for you? | Travel industry | |
| What does it take to get the spirit of the 80s? (tips on good restaurant bar management) | Travel industry | Brian Rea |
| What's ahead for restaurant design in the 80s? | Travel industry | William F. Babcock |
| When are 'natural' foods really natural? | Travel industry | |
| Wine bars: catching on & cashing in on added sales. | Travel industry | |
| Wuv's goes after dinner business with new menu mix: boosts average check, and focuses on franchise expansion. | Travel industry | |
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