Gourmet 1993 Gerald Asher - Abstracts
| Gourmet 1993 Gerald Asher | |||||
| Title | Subject | Authors | |||
|---|---|---|---|---|---|
| Barbaresco. (Italian wine) | Food/cooking/nutrition | Gerald Asher | |||
| Burgundy's best. (wine) | Food/cooking/nutrition | Gerald Asher | |||
| California's Edna Valley: chardonnay by the sea. | Food/cooking/nutrition | Gerald Asher | |||
| Celebrating Oregon's Pinot Noir. (1992 International Pinot Noir Celebration) | Food/cooking/nutrition | Gerald Asher | |||
| Decanting: to breathe or not to breathe. (wine) | Food/cooking/nutrition | Gerald Asher | |||
| Graves: a most particular taste. (wine) | Food/cooking/nutrition | Gerald Asher | |||
| Napa Valley Cabernet Sauvignon. | Food/cooking/nutrition | Gerald Asher | |||
| Ribera del Duero: a new star for Old Castile. (Wine Journal) | Food/cooking/nutrition | Gerald Asher | |||
| Salute! California goes Italian. (wines) | Food/cooking/nutrition | Gerald Asher | |||
| The return of the native Missouri's vintage grape. (wine) | Food/cooking/nutrition | Gerald Asher | |||
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