| The Wine Spectator 1998 Per Henrik Mansson |
| Title | Subject | Authors |
|---|
| '96 is cellar bound. (white Burgundy)(wine evaluations) | Food and beverage industries | Per-Henrik Mansson |
| Age before beauty: the outstanding 1996 white Burgundies are built for the cellar. | Food and beverage industries | Per Henrik Mansson |
| Best ride since 1990: Burgundy's outstanding '96 vintage made hundreds of supple, accessible red wines.(includes ratings and buyers guide) | Food and beverage industries | Per-Henrik Mansson |
| Burgundy retains quality title.(The Pinot Noir Challenge: European Perspective) | Food and beverage industries | Per-Henrik Mansson |
| Burgundy's new empire: Joseph Henriot gains control over William Fevre's Chablis vineyards. | Food and beverage industries | Per-Henrik Mansson |
| Down with McWines.(Column) | Food and beverage industries | Per-Henrik Mansson |
| Piedmont. (wine)(Editors' Picks '98)(Cover Story) | Food and beverage industries | Per-Henrik Mansson |
| Prices up 20 percent for top '97 Bordeaux futures. | Food and beverage industries | James Suckling, Per-Henrik Mansson |
| Pulling the veil. (wine makers stoop to dubious tactics when making oak-flavor wines) | Food and beverage industries | Per-Henrik Mansson |
| Purely outstanding. (1996 white Burgundy)(wine evaluations)(Buyers Guide)(Brief Article) | Food and beverage industries | Per-Henrik Mansson |
| Red Burgundy.(Editors' Picks '98)(Cover Story) | Food and beverage industries | Per-Henrik Mansson |
| Rhone Valley. (wine)(Editors' Picks '98)(Cover Story) | Food and beverage industries | Per-Henrik Mansson, Thomas Matthews |
| Switzerland, in brief.(wine ratings)(Buyers Guide) | Food and beverage industries | Per-Henrik Mansson |
| The late releases: 1995 red Burgundy.(wine evaluations) | Food and beverage industries | Per-Henrik Mansson |
| The sweet with the sour.(Burgundy winemaking techniques) | Food and beverage industries | Per-Henrik Mansson |
| The two tycoons behind the Cheval-Blanc Deal.(Albert Frere and Bernard Arnault buy Chateau Cheval-Blanc) | Food and beverage industries | Per-Henrik Mansson |
| They won, we lost.(French wine makers add sugar and tartaric acid to wines in defiance of European wine making laws)(Column) | Food and beverage industries | Per-Henrik Mansson |
| Top picks of the new releases.(wine)(Buyers Guide) | Food and beverage industries | James Laube, Bruce Sanderson, Harvey Steiman, Per-Henrik Mansson, Thomas Matthews |
| Top picks of the new releases.(wine)(Evaluation) | Food and beverage industries | James Laube, James Suckling, Bruce Sanderson, Harvey Steiman, Per-Henrik Mansson, Thomas Matthews, Jim Morgan |
| True to type.(white Burgundy) | Food and beverage industries | Per-Henrik Mansson |
| White Burgundy.(Editors' Picks '98)(Cover Story) | Food and beverage industries | Per-Henrik Mansson |
| White wine of the year: Domaine Laroche Chablis Les Clos 1996, 99 points, $85, 800 cases made.(Evaluation) | Food and beverage industries | Per-Henrik Mansson |
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