The Wine Spectator 1998 Per Henrik Mansson - Abstracts

The Wine Spectator 1998 Per Henrik Mansson
TitleSubjectAuthors
'96 is cellar bound. (white Burgundy)(wine evaluations)Food and beverage industriesPer-Henrik Mansson
Age before beauty: the outstanding 1996 white Burgundies are built for the cellar.Food and beverage industriesPer Henrik Mansson
Best ride since 1990: Burgundy's outstanding '96 vintage made hundreds of supple, accessible red wines.(includes ratings and buyers guide)Food and beverage industriesPer-Henrik Mansson
Burgundy retains quality title.(The Pinot Noir Challenge: European Perspective)Food and beverage industriesPer-Henrik Mansson
Burgundy's new empire: Joseph Henriot gains control over William Fevre's Chablis vineyards.Food and beverage industriesPer-Henrik Mansson
Down with McWines.(Column)Food and beverage industriesPer-Henrik Mansson
Piedmont. (wine)(Editors' Picks '98)(Cover Story)Food and beverage industriesPer-Henrik Mansson
Prices up 20 percent for top '97 Bordeaux futures.Food and beverage industriesJames Suckling, Per-Henrik Mansson
Pulling the veil. (wine makers stoop to dubious tactics when making oak-flavor wines)Food and beverage industriesPer-Henrik Mansson
Purely outstanding. (1996 white Burgundy)(wine evaluations)(Buyers Guide)(Brief Article)Food and beverage industriesPer-Henrik Mansson
Red Burgundy.(Editors' Picks '98)(Cover Story)Food and beverage industriesPer-Henrik Mansson
Rhone Valley. (wine)(Editors' Picks '98)(Cover Story)Food and beverage industriesPer-Henrik Mansson, Thomas Matthews
Switzerland, in brief.(wine ratings)(Buyers Guide)Food and beverage industriesPer-Henrik Mansson
The late releases: 1995 red Burgundy.(wine evaluations)Food and beverage industriesPer-Henrik Mansson
The sweet with the sour.(Burgundy winemaking techniques)Food and beverage industriesPer-Henrik Mansson
The two tycoons behind the Cheval-Blanc Deal.(Albert Frere and Bernard Arnault buy Chateau Cheval-Blanc)Food and beverage industriesPer-Henrik Mansson
They won, we lost.(French wine makers add sugar and tartaric acid to wines in defiance of European wine making laws)(Column)Food and beverage industriesPer-Henrik Mansson
Top picks of the new releases.(wine)(Buyers Guide)Food and beverage industriesJames Laube, Bruce Sanderson, Harvey Steiman, Per-Henrik Mansson, Thomas Matthews
Top picks of the new releases.(wine)(Evaluation)Food and beverage industriesJames Laube, James Suckling, Bruce Sanderson, Harvey Steiman, Per-Henrik Mansson, Thomas Matthews, Jim Morgan
True to type.(white Burgundy)Food and beverage industriesPer-Henrik Mansson
White Burgundy.(Editors' Picks '98)(Cover Story)Food and beverage industriesPer-Henrik Mansson
White wine of the year: Domaine Laroche Chablis Les Clos 1996, 99 points, $85, 800 cases made.(Evaluation)Food and beverage industriesPer-Henrik Mansson
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