| Journal of Nutrition Education 2000 |
| Title | Subject | Authors |
|---|
| Dietary fat and heart disease intervention strategies.(GEM No. 312) | Food/cooking/nutrition | Byrd-Bredbenner, Carol, Finckenor, Mary |
| Life skills in the Boys and Girls Club: opportunities for nutrition education. | Food/cooking/nutrition | Shassian, Ali R., Hampl, Jeffrey S. |
| NIBBLE for adult basis education: website and lessons for low-literate learners.(http://www.umass.edu/nibble) | Food/cooking/nutrition | Olson, Rita Brennan, Cohen, Nancy, Atallah, Eileen, Cunningham, John |
| Online mentoring in an undergraduate nutrition education course.(GEM No. 313) | Food/cooking/nutrition | Rodriguez, Judith C., Brown, Guendoline |
| Physical activity for preschool children: growing up fit -- together.(GEM No. 314) | Food/cooking/nutrition | Bosch, Ann, Reicks, Marla |
| Soyful luncheon: strategy for soyfood outreach.(Gem No. 318) | Food/cooking/nutrition | Ashraf, Hea-Ran L., Banz, William J., Sundberg, Janet A., Wright, Toni Kay, Arbeiter, Barbara |
| Using a debate to teach food aid.(Gem No. 315) | Food/cooking/nutrition | Magnus, Marcia H. |
| Virtual snack shop: an Internet project with emphasis on food sources of vitamins and minerals.(Gem No. 317) | Food/cooking/nutrition | Fang, ChengShun |
| Web page and online response activities in an undergraduate nutrition education course.(Gem No. 316) | Food/cooking/nutrition | Rodriguez, Judith C. |
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