| Nutrition Today |
| Title | Subject | Authors |
|---|
| Actual measurements of body weight and height are essential. | Food/cooking/nutrition | Lin, David C. |
| Allergic diseases, quality of life, and the role of the dietitian. | Food/cooking/nutrition | Boguniewicz, Mark, Moore, Nancy |
| Clinically significant grapefruit juice-drug interactions. | Food/cooking/nutrition | Mccloskey, William W., Zaiken, Kathy, Couris, R.Rebecca |
| Food allergy and intolerances: the nuts and bolts of detection and management. | Food/cooking/nutrition | Cappellano, Kathleen L. |
| Food risk to babies: Listeriosis. | Food/cooking/nutrition | Bondarianzadeh, Dolly |
| Mitochondrial diseases - are there nutritional concerns?. | Food/cooking/nutrition | Berdanier, Carolyn D. |
| Preventing heart disease in women. | Food/cooking/nutrition | Burrowes, Jerrilynn D. |
| Sports nutrition: applying the science. | Food/cooking/nutrition | Rosenbloom, Christine |
| The pistachio: a surprising and colorful nut. | Food/cooking/nutrition | |
| Trends in restaurant menus: 1950-2000. | Food/cooking/nutrition | Trostler, Naomi, Gvion, Liora |
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