| The Wine Spectator 1995 James Suckling |
| Title | Subject | Authors |
|---|
| A surprisingly good show. (Bordeaux's 1993 and 1994 vintages) | Food and beverage industries | James Suckling |
| A taste of South Africa.(wine; includes related article on vintners and wine evaluations) | Food and beverage industries | James Suckling |
| Auction fever: a comprehensive report on New York's impact on the worldwide auction market. (includes related articles on wine facts and New York auction law)(Cover Story) | Food and beverage industries | James Suckling, Peter D. Meltzer |
| Bidding in London: all business. (wine auction)(Cover Story) | Food and beverage industries | James Suckling |
| Bordeaux. (Yearbook: Annual Report on Wine; includes evaluations) (Cover Story) | Food and beverage industries | James Suckling |
| Brilliant Brunello: there's never been a vintage like 1990 for the age-worthy Tuscan red. (includes alphabetical guide to wines)(Celebrating Italian Reds)(Cover Story) | Food and beverage industries | James Suckling |
| Don't forget the whites. (white wines)(includes related article) | Food and beverage industries | James Suckling, Per-Henrik Mansson |
| Drinking Bordeaux from a breakthrough year.(1985)(Column) | Food and beverage industries | James Suckling |
| German Riesling. (Yearbook: Annual Report on Wine; includes evaluations) (Cover Story) | Food and beverage industries | James Suckling |
| Good as gold. (includes directory of Sauterne wines) | Food and beverage industries | James Suckling, Per-Henrik Mansson |
| Harvest '94: the big tease. (grape harvests; several related articles) | Food and beverage industries | James Suckling, Per-Henrik Mansson, Kim Marcus, Robyn Bullard, Al Goodman, Stuart Pigott, Daniel Thomases, Jeff Morgan, James Lawther, Karla Vermeulen |
| It pays to be choosy. (Chiantis from Tuscany, Italy) (Evaluation) | Food and beverage industries | James Suckling |
| Mondavi and Frescobaldi plan to make Super Tuscan. (Robert Mondavi Winery; Marchesi de'Frescobaldi; Italian wine) | Food and beverage industries | James Suckling |
| Montalcino reds.(New Wines from Around the World; evaluations) | Food and beverage industries | James Suckling |
| New rules will recognize Chianti Vino da Tavola. | Food and beverage industries | James Suckling |
| New Zealand. (Yearbook: Annual Report on Wine; includes evaluations) (Cover Story) | Food and beverage industries | James Suckling |
| Port. (Yearbook: Annual Report on Wine; includes evaluations) (Cover Story) | Food and beverage industries | James Suckling |
| Simple pleasures: new releases from Tuscany are light and fruity, but not built for the cellar. (includes alphabetical guide to wines)(Celebrating Italian Reds)(Cover Story) | Food and beverage industries | James Suckling |
| Taking sides in port's double vintage match. | Food and beverage industries | James Suckling |
| The top 100. (wines; 1995; Wine Spectator magazine rating) | Food and beverage industries | James Suckling |
| Tuscany's Chianti and Vina da Tavola.(New Wines from Around the World; evaluations) | Food and beverage industries | James Suckling |
| Tuscany. (Yearbook: Annual Report on Wine; includes evaluations) (Cover Story) | Food and beverage industries | James Suckling |
| Victory in the vineyards. (1945 Clos Fourtet and 1945 Niepoort Vintage Port)(Column) | Food and beverage industries | James Suckling |
| Wines of South Africa.(wine evaluations) | Food and beverage industries | James Suckling |
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