| The Wine Spectator 1998 James Suckling |
| Title | Subject | Authors |
|---|
| 1982 revisited.(Bordeaux, France, wines from 1982)(includes alphabetical guide to 1982 and 1988 wines)(Abstract)(Cover Story) | Food and beverage industries | James Suckling |
| '95 delivers at all price levels.(New Wines from Around the World; wine evlauations; Special Report: 1995 Bordeaux) | Food and beverage industries | James Suckling |
| A serious alternative.(Port wines) | Food and beverage industries | James Suckling |
| A taste of deception: an exclusive look at counterfeit wine - a multimillion-dollar business.(Cover Story) | Food and beverage industries | James Suckling |
| A taste of malt.(malt whisky evaluations) | Food and beverage industries | James Suckling, Tim Atkin |
| Bordeaux at its best.(wine evaluations; includes related articles) | Food and beverage industries | James Suckling |
| Bordeaux's forgotten vintage.(Bordeaux wines, vintage 1988)(Abstract) | Food and beverage industries | James Suckling |
| Bordeaux. (wine)(Editors' Picks '98)(Cover Story) | Food and beverage industries | James Suckling |
| Chateau Margaux winemaker ventures Rioja. | Food and beverage industries | James Suckling |
| Don't overlook '95 vintage Port.(wine evaluations)(Buyers Guide) | Food and beverage industries | James Suckling |
| Is public opinion on Bordeaux turning?(Column) | Food and beverage industries | James Suckling |
| Port. (wine)(Editors' Picks '98)(Cover Story) | Food and beverage industries | James Suckling |
| Prices up 20 percent for top '97 Bordeaux futures. | Food and beverage industries | James Suckling, Per-Henrik Mansson |
| Prices up 20 percent for top '97 Bordeaux futures. | Food and beverage industries | James Suckling, Per-Henrick Mansson |
| Running the client-restaurant relationship.(Column) | Food and beverage industries | James Suckling |
| Spanish succession: Rioja's Marques de Riscal delivers sturdy, flavorful reds in a unique, century-spanning tasting. | Food and beverage industries | James Suckling |
| The big chill for Bordeaux.(Column) | Food and beverage industries | James Suckling |
| The cost of fine wines in a global recession.(Column) | Food and beverage industries | James Suckling |
| Top picks of the new releases.(wine)(Evaluation) | Food and beverage industries | James Laube, James Suckling, Bruce Sanderson, Harvey Steiman, Per-Henrik Mansson, Thomas Matthews, Jim Morgan |
| Tuscany. (wine)(Editors' Picks '98)(Cover Story) | Food and beverage industries | James Suckling |
| Vintage paradox. | Food and beverage industries | James Suckling |
| Vintage paradox.(Bordeaux) | Food and beverage industries | James Suckling |
| Wine of the year: Chateau Ducru-Beaucaillou St. Julien 1995 97 points, $85, 18,000 cases made.(Evaluation) | Food and beverage industries | James Suckling |
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