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Food and beverage industries
The Wine Spectator 1999 Sam Gugino - Abstracts
The Wine Spectator 1999 Sam Gugino
Title
Subject
Authors
American caviar.
Food and beverage industries
Sam Gugino
Boom time.(oysters)
Food and beverage industries
Sam Gugino
Bread with bite.(sourdough bread)
Food and beverage industries
Sam Gugino
Caesar rules.(variations on the Caesar salad)
Food and beverage industries
Sam Gugino
Cracking the hazelnut.
Food and beverage industries
Sam Gugino
Dark brew: The ins and outs of porters and stouts.
Food and beverage industries
Sam Gugino
Estate coffee: does it matter where, how and by whom your beans are grown?
Food and beverage industries
Sam Gugino
Fine-tuning Cognac.(Cognac makers fight poor economy by producing single-distillery and single-vineyard products)
Food and beverage industries
Sam Gugino
Go nuts.(flavorful nut oils)
Food and beverage industries
Sam Gugino
Hog wild.(cookery, bacon)
Food and beverage industries
Sam Gugino
Lobster worship.(buying and preparing lobster)(Column)
Food and beverage industries
Sam Gugino
Master mustard.(specialty mustards)
Food and beverage industries
Sam Gugino
Not your childhood cheddar: artisinal cheeses are joined by a simple farmhouse cousin.
Food and beverage industries
Sam Gugino
Prosciutto di Parma, prego!(Italian ham)
Food and beverage industries
Sam Gugino
Singular single malts.(marketing of whiskey)(Abstract)
Food and beverage industries
Sam Gugino
The real mozzarella stands up.(fresh buffalo's milk mozzarella)
Food and beverage industries
Sam Gugino
Try a little tenderness.(dry-aged beef)
Food and beverage industries
Sam Gugino
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