The Wine Spectator 2007 Laurie Woolever - Abstracts
| The Wine Spectator 2007 Laurie Woolever | |||||
| Title | Subject | Authors | |||
|---|---|---|---|---|---|
| Alice Waters' mesclun salad with anchovy vinaigrette.(Interview) | Food and beverage industries | Laurie Woolever | |||
| Charlie Trotter's whole-roasted squab.(Interview) | Food and beverage industries | Laurie Woolever | |||
| Daniel Boulud.(Interview) | Food and beverage industries | Laurie Woolever | |||
| Daniel Boulud's veal shoulder Forestiere au Riesling.(Interview) | Food and beverage industries | Laurie Woolever | |||
| Dave Mirra.(Interview) | Food and beverage industries | Laurie Woolever | |||
| Emeril Lagasse's warm spicy butter-poached shrimp.(Interview) | Food and beverage industries | Laurie Woolever | |||
| Eric Ripert's sauteed cod.(Interview) | Food and beverage industries | Laurie Woolever | |||
| Fine wines for everyday dining.(Recipe) | Food and beverage industries | Kim Marcus, Alison Napjus, Laurie Woolever | |||
| Grant Achatz.(Interview) | Food and beverage industries | Laurie Woolever | |||
| Harold McGee.(Interview) | Food and beverage industries | Laurie Woolever | |||
| Mario Batali's ragu Bolognese.(Interview) | Food and beverage industries | Laurie Woolever | |||
| Michelle Bernstein's mixed grill.(Interview) | Food and beverage industries | Laurie Woolever | |||
| Rose comes to the table. | Food and beverage industries | Laurie Woolever | |||
| The joy of pairing.(Douglas Keane, Traci Des Jardins and Wolfgang Puck)(Interview) | Food and beverage industries | Laurie Woolever | |||
| Water into wine.(cnversion of well into wine storage) | Food and beverage industries | Laurie Woolever | |||
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