| Journal of Nutrition Education 1999 |
| Title | Subject | Authors |
|---|
| A hamburger costume to teach food safety. | Food/cooking/nutrition | Wardlaw, Mary Kay |
| Beliefs and attitudes about obesity among teachers and school health care providers working with adolescents. | Food/cooking/nutrition | Neumark-Sztainer, Dianne, Story, Mary, Harris, Tanya |
| Children are "growing healthy" in South Carolina. | Food/cooking/nutrition | Cason, Katherine L. |
| Communicating the message of the Food Guide Pyramid graphic to adolescents through a classroom poster contest. | Food/cooking/nutrition | Rankins, Jenice, Shuford-Law, Jo, Weatherspoon, Lorraine, Reed, Cathy |
| Cuisine for Kids: a nutrition and culinary course for child nutrition program staff. | Food/cooking/nutrition | Aumann, Margaret, Briggs, Marilyn, Link, Nancy, Collett, Mary Emmerich, Corrigan, Kathleen, Hart, Patricia |
| Dietary guidelines for sustainability: twelve years later.(Transcript) | Food/cooking/nutrition | |
| Fast and Flexible Low Cost Recipes for a Family or Fifty: a cookbook for emergency feeding programs and limited-resource audiences. | Food/cooking/nutrition | Miller, Isobel E., Burgess, Wilella Daniels, Mason, April C. |
| Feeding young children in group settings: using scenarios for staff development.(Gem No. 311) | Food/cooking/nutrition | Fletcher, Janice, Branen, Laurel |
| Five A Day, Let's Eat and Play: a nutrition education program for preschool children. | Food/cooking/nutrition | Levy, Penny Masur, Cooper, Judy |
| Go girls!: development of a community-based nutrition and physical activity program for overweight African-American adolescent females. | Food/cooking/nutrition | Resnicow, Ken, Hall, Mary, Wang, Dongqing Terry, Yaroch, Amy Lazarus, Lyn, Rodney, London, Joel, Kotler, Heather |
| Healthy foods, healthy hearts.(supermarket marketing strategies) | Food/cooking/nutrition | Cristall, Arlene |
| Healthy menu intervention in restaurants in low-income neighbourhoods: a field experience. | Food/cooking/nutrition | Richard, Lucie, O'Loughlin, Jennifer, Masson, Paule, Devost, Sylvie |
| Interviewing participants key to dietetic students' understanding of emergency food needs. | Food/cooking/nutrition | Marino, Deborah D., White, Christine |
| New FTC guidelines on dietary supplement advertising: a valuable restatement and explanation of current enforcement policy.(Federal Trade Commission) | Food/cooking/nutrition | Dickinson, Annette |
| Nutrition beliefs and weight loss practices of Lakota Indian adults. | Food/cooking/nutrition | Neumark-Sztainer, Dianne, Story, Mary, Harnack, Lisa, Rock, Bonnie Holy, Jeffery, Robert, French, Simone |
| Nutrition education for cancer prevention among low-income populations: an extension of the EFNEP model.(Expanded Food and Nutrition Education Program) | Food/cooking/nutrition | Emmons, Karen M., Sorensen, Glorian, Macario, Everly, Hunt, Mary Kay, Rudd, Rima E. |
| Nutrition pursuit: a review game. | Food/cooking/nutrition | Burns, Melanie T. |
| Pyramid Explorer: Nutrition Adventures.(Software Review)(Evaluation) | Food/cooking/nutrition | Shafer, Kimberly J., Knous, Barbara Lohse |
| "Quick Bites" table tents teach nutrition. | Food/cooking/nutrition | Mader, Sharon L., Zies, Susan, Jess, Marcia, Herringshaw, Doris, Pescara, Lisa |
| Reclaiming the social and environmental roots of nutrition education.(Transcript) | Food/cooking/nutrition | |
| Retrospective analysis of exclusive breastfeeding practices among four Hispanic subgroups in New York's EFNEP.(Expanded Food and Nutrition Education Program) | Food/cooking/nutrition | Olson, Christine, Pachon, Helena |
| Scripting public service announcements for radio. | Food/cooking/nutrition | Dooley, Dian A., Soll, Linda |
| Self-efficacy as an intermediate outcome variable in the transtheoretical model: validation of a measurement model for applications to dietary fat reduction. | Food/cooking/nutrition | Rossi, Susan R., Ounpuu, Stephanie, Woolcott, Donna M. |
| Social cognitive model of fruit and vegetable consumption in elementary school children. | Food/cooking/nutrition | Hickey, Carol A., Reynolds, Kim D., Hinton, Agnes W., Shewchuck, Richard M. |
| Taste of food, fun, and fitness: a community-based program to teach young girls to feel better about their bodies. | Food/cooking/nutrition | Neumark-Sztainer, Dianne, Coller, Tanya G., Bulfer, Joan |
| Teaching nutrition to a multidisciplinary classroom: use of small-group discussions. | Food/cooking/nutrition | Henry, Carol J., Garcia, Alicia C. |
| Temporary Emergency Food Assistance Program: perceptions of benefits and effect of welfare reform. | Food/cooking/nutrition | Derrickson, Joda, Spellman, Patricia, Rice, Jeanne, Mahoney, Carol |
| The "Healthy Traditions" cooking show videos: a unique product for communicating nutrition information and skills. | Food/cooking/nutrition | Steeples, Melody W., Millison, Maura |
| The INK Project: Internet Nutrition for Kids. | Food/cooking/nutrition | Vickery, Connie E., Cotunga, Nancy, Barrar, Cynthia |
| The NUTRITIONtracker.(game)(Evaluation) | Food/cooking/nutrition | Vollrath, Ruth |
| Using low-literacy newsletters to provide nutrition education for limited-resource individuals. | Food/cooking/nutrition | Struempler, Barbara J. |
| Using the stages of change model in a 5 Day guidebook for WIC.(5 A Day promotional health program for the Maryland Special Supplemental Nutrition Program for Women, Children and Infants) | Food/cooking/nutrition | Langenberg, Patricia, Feldman, Robert, Havas, Stephen, Ballesteros, Michael, Anliker, Jean, Damron, Dorothy, Mettger, Wendy |
| Viewpoint on National Institutes of Health clinical guidelines. | Food/cooking/nutrition | Kolasa, Kathryn |
| Weighting for you!: training for high school faculty and staff in the prevention and detection of weight-related disorders among adolescents. | Food/cooking/nutrition | Neumark-Sztainer, Dianne, Toledo, Toni M. |
| "What's in My Food" game with food picture cards.(Gem No. 310) | Food/cooking/nutrition | Kumanyika, Shiriki, Tomey, Kristin, Odoms, Angela, James, Venita |
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