European Journal of Clinical Nutrition 2001 - Abstracts

European Journal of Clinical Nutrition 2001
TitleSubjectAuthors
A diet containing rapeseed oil-based fats does not increase lipid peroxidation in humans when compared to a diet rich in saturated fatty acids.(Statistical Data Included)HealthB. Vessby, E. Sodergren, I.-B. Gustafsson, S. Basu, J. Nourooz-Zadeh, C. Nalsen, A. Turpeinen, L. Berglund
Adverse profile of dietary nutrients, anthropometry and lipids in urban slum dwellers of northern India.(Statistical Data Included)HealthR. Sharma, A. Misra, R.M. Pandey, N. Khanna
Alcohol drinking and risk of non-Hodgkin's lymphoma.(Statistical Data Included)HealthC. La Vecchia, S. Franceschi, A. Tavani, S. Gallus
A medical menu.HealthI.H. Gewolb
An association between chronic undernutrition and educational test scores in Vietnamese children.(Statistical Data Included)HealthD.A.P. Bundy, A. Hall, L.N.B. Khanh, T.H. Son, N.Q. Dung, R.G. Lansdown, D.T. Dat, N.T. Hanh, H. Moestue, H.H. Khoi
A one year follow-up study in anorexia nervosa: dietary pattern and anthropometrical evolution.(Statistical Data Included)HealthE. Nova, P. Varela, I. Lopez-Vidriero, O. Toro, M. J. Cenal, J. Casas, A. Marcos
A population study of the influence of beer consumption on folate and homocysteine concentrations.(Statistical Data Included)HealthJ. Simon, O. Jr. Mayer, H. Rosolova
A preliminary open label dose comparison using an antioxidant regimen to determine the effect of viral load and oxidative stress in men with HIV/AIDS.HealthM. Batterham, J. Gold, D. Naidoo, O. Lux, S. Sadler, S. Bridle, M Ewing, C. Oliver
A six months' prospective follow-up of 65 plus year old patients from general practice classified according to nutritional risk by the Mini Nutritional Assessment.(Statistical Data Included)HealthL. Ovesen, A.M. Beck, M. Schroll
Assessment of nutritional folate status and selected vitamin status of women of childbearing age.(Statistical Data Included)HealthM. Wartanowicz, S. Ziemlanski, B. Bulhak-Jachymczyk, L. Konopka
Association between composition of the diet and haemoglobin and ferritin levels in 18-month-old children.HealthP. Emmett, I. Cowin, A. Emond, ALSPAC Study Team
Associations between dietary intakes and blood cholesterol concentrations at 31 months.HealthI.S. Cowin, P.M. Emmett
A stearic acid-rich diet improves thrombogenic and atherogenic risk factor profiles in healthy males.(nutrition)HealthD. Li, A.J. Sinclair, F.D. Kelly, A.H. Turner, L. Abedin
Body composition changes in female bodybuilders during preparation for competition.HealthR.T. Withers, B.E. Chatterton, G.E. van der Ploeg, A.G. Brooks, J. Dollman, F. Leaney
Body composition unaltered for African women classified as 'normal but vulnerable' by body mass index and mid-upper-arm-circumference criteria.HealthP. Traissac, A. Gartner, B. Maire, Y. Kameli, F. Delpeuch
Body mass index, weight change and mortality in the elderly: a 15 year longitudinal population study of 70 year olds.(Statistical Data Included)HealthI. Bosaeus, D.K. Dey, E. Rothenberg, V. Sundh, B. Steen
Breast-feeding duration and the risk of malignant diseases in childhood in Sweden.HealthL. Hardell, A.C. Dreifaldt
Catechin intake and associated dietary and lifestyle factors in a representative sample of Dutch men and women.(dietary therapy)HealthE.J.M. Feskens, D. Kromhout, P.C.H. Hollman, H.B. Bueno de Mesquita
Cholesterol-lowering effects of plant sterol esters and non-esterified stanols in margarine, butter and low-fat foods.(Statistical Data Included)HealthP. Nestel, M. Cehun, S. Pomeroy, M. Abbey, G. Weldon
Circulating levels of retinol, tocopherol and carotenoid in Nepali pregnant and postpartum women following long-term beta-carotene and vitamin A supplementation.HealthS. Yamini, K.P. Jr. West, L. Wu, M.L. Dreyfuss, D-X. Yang, S.K. Khatry
Comparison of a vitamin E rich diet and supplemental vitamin E on measures of vitamin E status and lipoprotein profile.(Statistical Data Included)HealthJ. K. McGavin, J. I. Mann, C. M. Skeaff, A. Chisholm
Comparison of gastric emptying of a solid and a liquid nutritional rehabilitation food.(Statistical Data Included)HealthL. Achour, S. Meance, A. Briend
Complementary effects of Mediterranean diet and moderate red wine intake on haemostatic cardiovascular risk factors.(Statistical Data Included)HealthD. Mezzano, F. Leighton, C. Martinez, G. Marshall, A. Cuevas, O. Castillo, O. Panes, B. Munoz, D.D. Perez, C. Mizon, J. Rozowski, A. San Martin, J. Pereira
Complementary feeding practices and dietary intakes from complementary foods amongst weanlings in rural Malawi.(Statistical Data Included)HealthC. Hotz, R.S. Gibson
Determinants of glycated haemoglobin in the general population: associations with diet, alcohol and cigarette smoking.(Statistical Data Included)HealthM. C. Gulliford, O. C. Ukoumunne
Determinants of infant growth in the slums of Dhaka: size and maturity at birth, breastfeeding and morbidity.HealthS.E. Arifeen, R.E. Black, L.E. Caulfield, G. Antelman, A.H. Baqui
Dietary fibre and diabetes revisited.HealthJ. Mann
Dietary habits during adolescence - results of the Belgian Adolux Study.HealthD. Paulus, A. Saint-Remy, M. Jeanjean
Dietetics in ancient Greek philosophy: Plato's concepts of healthy diet.HealthP. K. Skiadas, J. G. Lascaratos
Difficulties with vitamin D nutrition research: objective targets of adequacy, and assays for 25-hyroxyvitamin D.HealthR. Vieth, G. Carter
Does fat intake predict adiposity in healthy children and adolescents aged 2-15y?: a longitudinal analysis.(Statistical Data Included)HealthA.M. Magarey, L.A. Daniels, T.J.C. Boulton, R.A. Cockington
Dose-response relationship between fat ingestion and oxidation: quantitative estimation using whole-body calorimetry and C13 isotope ratio mass spectrometry.HealthB.J. Sonko, A.M. Prentice, W.A. Coward, P.R. Murgatroyd, G.R. Goldberg
Effect of a high monosaturated fatty acid diet on blood pressure and glucose metabolism in women with gestational diabetes mellitus.(Statistical Data Included)HealthK. Hermansen, F.F. Lauszus, O.W. Rasmussem, J.E. Henriksen, J.G. Klebe, L. Jensen, K.S. Lauszus
Effect of altering the variety of sensorially distinct foods, of the same macronutrient content, on food intake and body weight in men.HealthR.J. Stubbs, A.M. Johnstone, N. Mazlan, S.E. Mbaiwa, S. Ferris
Effect of phenol-rich extra virgin olive oil on markers of oxidation in healthy volunteers.HealthS.A. Wiseman, M.N. Vissers, P.L. Zock, S. Meyboom, M.B. Katan
Effects of health measurements and health information in youth and young adulthood in dietary intake: twenty year study results from the Amsterdam Growth and Health Longitudinal Study.(Statistical Data Included)HealthH.C.G. Kemper, J.W.R. Twisk, W. De Vente, G.B. Post, W. Van Mechelen
Effects of ispaghula husk and guar gum on postprandial glucose and insulin concentrations in healthy subjects.HealthM. Sierra, J.J. Garcia, N. Fernandez, M.J. Diez, A.P. Calle, A.M. Sahagun, Farmafibra Group
Effects of palm oil and dietary cholesterol on plasm lipoproteins: results from a dietary crossover trial in free-living subjects.(Statistical Data Included)HealthL.E. Bautista, O.F. Herran, C. Serrano
Effects of regular ingestion of black tea on haemostasis and cell adhesion molecules in humans.(Statistical Data Included)HealthJ.M. Hodgson, I.B. Puddey, T.A. Mori, V. Burke, R.I. Baker, L.J. Beilin
Effects of selenium and zinc supplementation on nutritional status in patients with cancer of digestive tract.HealthA. Federico, P. Iodice, P. Federico, A. Del Rio, M.C. Mellone, G. Catalano
Energy density, energy intake and weight status in a large free-living sample of Chinese adults: exploring the underlying roles of fat, protein, carbohydrates, fiber and water intakes.HealthJ.D. Stookey
Evaluation of a semi-quantitative food frequency questionnaire to estimate iodine intake.HealthL.B. Rasmussen, L. Ovesen, N. Knudsen, H. Perrild, I. Bulow, T. Jorgensen, P. Laurberg
Evaluation of dietary quality in relationship to nutritional and lifestyle factors in elderly people of the US Framingham Heart Study and the European SENECA study.(Statistical Data Included)HealthA. Haveman-Nies, K.L. Tucker, L.C.P.G.M. De Groot, P.W.F. Wilson, W.A. Van Staveren
Evaluation of nonglucose carbohydrates in parenteral nutrition for diabetic patients.(Statistical Data Included)HealthM.A. Valero, M. Leon-Sanz, I. Escobar, P. Gomis, A. De La Camara, J.M. Moreno
Evidence of grave vitamin A deficiency among lactating women in the semi-arid rural area of Makhaza in Zimbabwe. A population-based study.HealthM. Gebre-Medhin, T. Greiner, T.N. Ncube, L. Malaba
Fat intake is more strongly associated with lifestyle factors than with socio-economic characteristics, regardless of energy adjustment approach.(Statistical Data Included)HealthI. Mattison, E. Wirfalt, B. Gullberg, G. Berglund
Fat-specific satiety in humans for high fat in lineolic acid vs. fat high in oleic acid.(Statistical Data Included)HealthM.M.J.W. Kamphuis, M.S. Westerp-Plantenga, W.H.M. Saris
Fatty acid absorption in preterms on formulas with and without long-chain polyunsaturated fatty acids and in terms on formulas without these added.(Statistical Data Included)HealthM. Moya, E. Cortes, M. Juste, J.G. De Dios, A. Vera
Fatty acid status of women of reproductive age.(Statistical Data Included)HealthC. Berry, C. Montgomery, N. Sattar, J. Norrie, L. T. Weaver
Five decades of trends in anemia in Israeli infants: implications for food fortification policy.(iron deficiency)HealthD. Nitzan Kaluski, A. Leventhal, Y. Averbuch, S. Rishpon, M. Cohen-Dar, S. Habib, I. Bellmaker, S. Rachmiel, Y. Amitai, L. Rubin
Folate fortification: potential impact on folate intake in an older population.(Statistical Data Included)HealthV.M. Flood, K.L. Webb, W. Smith, P. Mitchell, J.M. Bantick, R. Macintyre, D. Sindhusake, G.L. Rubin
Food and nutritional profile of high energy density consumers in an adult Mediterranean population.HealthC. Marti-Henneberg, G. Cuco, V. Arija, J. Fernandez-Ballart
Food consumption patterns in Italy: the INN-CA study, 1994-1996.(Statistical Data Included)HealthA. Turrini, A. Saba, D. Perrone, E. Cialfa, A. D'Amicis
Fractional zinc absorption using a single isotope tracer.(Statistical Data Included)HealthG.S. Yeung, C.S. Schauer, S.H. Zlotkin
Fruit and vegetable intake and population glycosylated haemoglobin levels: the EPIC-Norfolk study.HealthN.J. Wareham, A. Welch, L.A. Sargeant, K.T. Khaw, S. Bingham, N.E. Day, R.N. Luben, S. Oakes
Genetic variation at the uncoupling protein 1, 2, and 3 loci and the response to long-term overfeeding.(Statistical Data Included)HealthA. Tremblay, C. Bouchard, O. Ukkola, G. Sun, Y.C. Chagnon
Giessen Wholesome Nutrition Study: relation between a health-conscious diet and blood lipids.(Statistical Data Included)HealthI. Hoffmann, M.J. Groenveld, C. Koenbick, S. Golf, N. Katz, C. Leitzman
Growth status of Jordanian schoolchildren in military-funded schools.HealthM.A. Hasan, A. Batieha, H. Jadou, A.K. Khawaldeh, K. Ajilouni
Haemoglobin status of adult non-pregnant Kazakh women living in Kzyl-Orda region, Kazakhstan.(Statistical Data Included)HealthA.D. Dangour, H.L. Hill, S.J. Ismail
High bioavailability of calcium in fortified Horlicks.(enriched powdered milk)(Statistical Data Included)HealthB. Teucher, J.R. Dainty, S.J. Fairweather-Tait
High-fat and low-fat phenotypes: habitual eating of high and low-fat foods not related to taste preference for fat.(Statistical Data Included)HealthJ. Cooling, J.E. Blundell
High phosphorus intake only slightly affects serum minerals, urinary pyridinium crosslinks and renal function in young women.HealthM. Grimm, A. Muller, G. Hein, R. Funfstuck, G. Jahreis
Homocysteine and methylmalonic acid levels in pregnant Nepali women: should cobalamin supplementation be considered?(Statistical Data Included)HealthG.T. Bondevik, M. Ulstein, R.T. Lie, J. Schneede, G. Kvale
Hydrogen excretion upon ingestion of dairy products in lactose-intolerant male subjects: importance of the live flora.(Statistical Data Included)HealthX. Pelletier, S. Laure-Boussuge, Y. Donazzolo
Hypophosphataemia in the metabolic syndrome: gender differences in body weight and blood pressure.(Statistical Data Included)HealthL. Haglin, A. Lindblad, L.O. Bygren
Impact of iron supplementation and deworming on growth performance in preschool Beninese children.HealthR.A.M. Dossa, E.A.D. Ategbo, F.L.H.A. de Koning, J.M.A. van Raaij, J.G.A.J. Hautvast
Increase in serum beta-carotene following dark green leafy vegetable supplementation in Mebendazole-treated school children in Bangladesh.HealthM. Gebre-Medhin, F. Ahmed, V. Persson, T. Greiner
Influence of sociodemographic factors in the prevalence of obesity in Spain: the SEEDO '97 study.(Spanish Society for the Study of Obesity)(Statistical Data Included)HealthL. Ribas, L. Serra-Majem, M. Foz, J. Aranceta, C. Perez-Rodrigo, J. Quiles-Izquierdo, J. Vioque
In memorium: James Allen Olson, 1924-2000.(Obituary)HealthN.W. Solomons
Intake of sweet foods and counts of cariogenic microorganisms in obese and normal weight women.(Statistical Data Included)HealthB. Barkeling, I. Anderson, A.K. Lindroos, D. Birkhed, S. Rossner
International prevalences of reported food allergies and intolerances. Comparisons arising from the european community respiratory health survey (ECRHS) 1991-1994.HealthR.K. Woods, M. Abramson, M. Bailey, E.H. Walters
Iron status of premenopausal women in two regions of Bangladesh: prevalence of deficiency in high and low socioeconomic groups.(Statistical Data Included)HealthM.Z. Islam, C. Lamberg-Allardt, M.A.H. Bhuyan, Q. Salamatullah
Leptin and phospholipid-esterified docosahexaenoic acid concentrations in plasma of women: observations during pregnancy and lactation.HealthP. Rump, S.J. Otto, G. Hornstra
Lipophilic antioxidants and polyunsaturated fatty acids in lipoprotein classes: distribution and interaction.(dietary supplementation)HealthV. Hougaard Sunesen, C. Weber, G. Holmer
Macronutrient and food intake in the Baltic republics.HealthM. McKee, J. Pomerleau, A. Robertson, K. Kadziauskiene, A. Abaravicius, S. Vaask, I. Pudule, D. Grinberga
Measured and predicted resting metabolic rate in Italian males and females, aged 18-59 y.HealthA. De Lorenzo, A. Tagliabue, A. Andreoli, G. Testolin, M. Comelli, P. Deurenberg
Mechanisms of action of beta-glucan in postprandial glucose metabolism in healthy men.HealthK. Acheson, P. Battilana, K. Ornstein, K. Minehira, J.M. Schwarz, P. Schneiter, J. Burri, E. Jequier, L. Tappy
Mild iodine deficiency is associated with elevated hearing thresholds in children in Benin.(Statistical Data Included)HealthJ.G.A.J. Hautvast, T. Van Den Briel, C.E. West, E.A. Ategbo
Milk as a supplement to mixed meals may elevate postprandial insulinaemia.(Statistical Data Included)HealthI. Bjorck, H. Lilijeberg Elmstahl
Monitoring the adequacy of salt iodization in Switzerland: a national study of school children and pregnant women.HealthM.B. Zimmermann, T. Torresani, R.F. Hurrell, S.Y. Hess, H. Burgi
Multi-component body composition models: recent advances and future directions.(nutrition)HealthS.B. Heymsfield, D. Gallagher, A. Pietrobelli
No effect of copper supplementation on biochemical markers of bone metabolism in healthy young adult females despite apparently improved copper status.(Statistical Data Included)HealthJ. J. Strain, K. D. Cashman, A. Baker, F. Ginty, A. Flynn, M. P. Bonham, J. M. O'Connor, S. Bugel, B. Sandstrom
Nutritional treatment for acquired immunodeficiency virus infection using an enterotropic peptide-based formula enriched with n-3 fatty acids: a randomized prospective trial.(Statistical Data Included)HealthJ. Martin, D.A. De Luis Roman, P. Bachiller, O. Izaola, E. Romero, M. Arranz, J.M. Eiros Bouza, R. Aller
Nutrition and cognitive deficit in the elderly: a population study.(Statistical Data Included)HealthM.L. Correa Leite, A. Nicolosi, S. Cristina, W.A. Hauser, G. Nappi
Nutrition knowledge and food intake of seven-year-old children in an atherosclerosis prevention project with onset in infancy: the impact of child-targeted nutrition counselling given to the parents.HealthM. Rasanen, H. Niinikoski, S. Keskinen, J. Tuominen, O. Simell, J. Viikari, T. Ronnemaa
Obesity and associated factors in a Palestinian West Bank village population.(Statistical Data Included)HealthL.C.M. Stene, R. Giacaman, H. Abdul-Rahim, A. Husseini, K.R. Norum, G. Holmboe-Ottesen
Obesity and body mass index in Spain: the single population theory revisited.(Statistical Data Included)HealthJ.R. Banegas, J.L. Gutierrez-Fisac, F. Rodriguez-Artalejo, J.J. Cruz, P. Guallar, R. Herruzo
Oral antioxidant therapy for marginal dry eye.(Statistical Data Included)HealthK. J. Blades, S. Patel, K. E. Aidoo
Percutaneous endoscopic gastrostomy: a prospective analysis of hospital support required and complications following discharge to the community.(Statistical Data Included)HealthD. S. Sanders, M. J. Carter, J. D. D'Silva, M. E. McAlindon, P. J. Willemse, K. D. Bardham
Plasma antioxidant capacity of HIV-seropositive and healthy subjects furing long-term ingestion of fruit juices or a fruit-vegetable-concentrat containing antioxidant polyphenols.(Statistical Data Included)HealthB.M. Arendt, A.M. Boetzer, H. Lemoch, P. Winkler, J.K. Rockstroh, H.K. Berthold, U. Spengler, R. Goerlich
Postnatal iron status of Hong Kong Chinese women in a longitudinal study of maternal nutrition.(Statistical Data Included)HealthS.M. Chan, E.A.S. Nelson, S.S.F. Leung, C.Y. Li
Predicting the resting metabolic rate of young Australian males.HealthG.E. van der Ploeg, S.M. Gunn, R.T. Withers, A.C. Modra, J.P. Keeves, B.E. Chatterton
Prospective study on milk products, calcium and cancers of the colon and rectum.(Statistical Data Included)HealthP. Knekt, R. Jarvinen, A. Aromaa, T. Hakulinen
Reduced mortality among whole grain bread eaters in men and women in the Norwegian County Study.HealthK. Solvoll, D.R. Jacobs Jr., H.E. Meyer
Relations between body composition and age in healthy Japanese subjects.(Statistical Data Included)HealthH. Ito, A. Ohshima, N. Ohto, M. Ogasawar, K. Takao, M. Tsuzuki, C. Hijii, H. Tanaka, K. Nishioka
Relationship between stunting in infancy and growth and fat distribution during adolescence in Senegalese girls.HealthR.M. Malina, E. Benefice, D. Garnier, K.B. Simondon
Relative validity of a semi-quantitive food frequency questionnaire versus 28 day weighted diet records in Japanese female dieticians.(Statistical Data Included)HealthS. Tokudome, N. Imaeda, Y. Tokudome, N. Fujiwara, T. Nagaya, J. Sato, K. Kuriki, M. Ikeda, S. Maki
Results from two repeated 5 day dietary records with a 1 y interval among patients with colorectal polyps.HealthK. Almendingen, K. Trygg, B. Hofstad, M.B. Veierod, M.H. Vatn
Seasonal variations of antioxidant imbalance in Cuban healthy men.HealthJ. Arnaud, P. Fleites, M. Chassagne, T. Verdura, J. Barnouin, M.-J. Richard, J.-P. Chacornac, I. Garcia Garcia, R. Perez-Cristia, A.E. Favier
Seeing mum drinking a light product: is social learning a stronger determinant of taste preference acquisition than caloric conditioning?(Statistical Data Included)HealthA. Jansen, N. Tenney
Serum leptin levels in alcoholic liver cirrhosis: relationship with gender, nutritional status, liver function and energy metabolism.(Statistical Data Included)HealthB. Campillo, E. Sherman, J.P. Richardet, P.N. Bories
Serum vitamin E, C, and A status of drug addicts undergoing detoxification: influence of drug habit, sexual practice and lifestyle factors.(Statistical Data Included)HealthN.K. Nazrul Islam, K. Jahangir Hossain, M. Ahsan
Sexual dimorphism in relationship of serum leptin and relative weight for the standard in normal-weight, but not overweight, children as well as adolescents.(Statistical Data Included)HealthZ. Liu, T. Nakanishi, R. Li, Y. Nakagawa, M. Yi, T. Ohzeki
Short-term changes of cardiovascular risk factors after a non-pharmacological body weight reduction program.(Statistical Data Included)HealthC. La Vecchia, A. Tavani, A. Sartorio, C.L. Lafortuna, V. Vangeli, C. Bosetti
Short-term effects of a hypocaloric diet on nitrogen excretion in morbid obese women.HealthR. Vila, M.L. Granada, R.M. Gutierrez, J.A. Fernandez-Lopez, X. Remesar, X. Formiguera, M. Foz, M. Alemany
Social determinants of dietary habits in Denmark.(Statistical Data Included)HealthM.V. Groth, S. Fagt, L. Brondsted
Social position and nutrition: a gradient relationship in Canada and the USA.HealthL. Dubois, M. Girard
Sociodemographic and health behaviour factors among dietary supplement and natural remedy users.(Statistical Data Included)HealthM. Messerer, S.-E. Johansson, A. Wolk
Socio-economic differences in height and body mass index of children and adults living in urban areas of Karachi, Pakistan.HealthR. Hakeem
Socio-economic status and puberty are the main factors determining anaemia in adolescent girls and boys in East Java, Indonesia.(Statistical Data Included)HealthD.D. Soekarjio, S. De Pee, M.W. Bloem, R. Tjiong, R. Yip, W.H.P. Schreurs
Solubilization of phytosterols in diacylglycerol versus triacylglycerol improves the serum cholesterol-lowering effect.(Statistical Data Included)HealthS. Meguro, K. Higashi, Y. Honda, A. Otsuka, I. Tokimitsu, H. Itakura
Soy product intake and premenopausal hysterectomy in a follow-up study of Japanese women.(Statistical Data Included)HealthC. Nagata, N. Takatsuka, N. Kawakami, H. Shimizu
Systematic review concerning the age of introduction of complementary foods to the healthy full-term infant.HealthJ.A. Lanigan, J.A. Bishop, J. Morgan
The development of waist circumference percentiles in British children aged 5.0 - 16.9 years.(Statistical Data Included)HealthH.D. McCarthy, K.V. Jarrett, H.F. Crawley
The effect of meals rich in thermally stressed olive and safflower oils on postprandial serum paraoxonase activity in patients with diabetes.(Statistical Data Included)HealthJ.I. Mann, A.J. Wallace, W.H.F. Sutherland, S.M. Williams
The effect of replacing dietary saturated fat with polyunsaturated or monounsaturated fat on plasma lipids in free-living young adults.(Statistical Data Included)HealthL. Hodson, C.M. Skeaff, W.-A.H. Chisholm
The energy expenditure of postmenopausal women classified as restrained or unrestrained eaters.(Statistical Data Included)HealthS.B. Roberts, C. Castaneda, K.L. Tucker, G.P. Bathalon, N.P. Hays, M.A. McCrory, A.G. Vinken, A.S. Greensberg
The glycaemic index values of Vietnamese foods.(Statistical Data Included)HealthH.M.S. Chan, J.C. Brand-Miller, D. Wilson, S.H.A Holt, M. Rozman, P. Petocz
The influence of fish, meat and polyunsaturated fat intakes on platelet phospholipid polyunsaturated fatty acids in male Melbourne Chinese and Caucasian.(Statistical Data Included)HealthH. Zhang, M.L. Wahlqvist, D. Li, A.J. Sinclair, B.H.-H. Hsu-Hage
The Mediterranean score of dietary habits in Chinese populations in four different geographical areas.HealthJ. Woo, S.S.F. Leung, K.S. Woo, P. Chook, B. Liu, R. Ip, S.C. Ho, S.W. Chan, J.Z. Feng, D.S. Celermajer
The metabolism of linoleic acid in healthy subjects after intake of a single dose of 13C-linoleic acid.HealthS.H.F. Vermunt, R.P. Mensink, G. Hornstra, M.M.G. Simonis, A.J.M. Wagenmakers
The molar ratio of serum retinol-binding protein (RBP) to transthyretin (TTR) is not useful to assess vitamin A status during infection in hospitalised children.(Statistical Data Included)HealthPh. Donnen, M. Dramaix, D. Brasseur, R. Bitwe, G. Bisimwa, Ph. Hennart
The occurrence of trans-18:1 isomers in plasma lipids classes in humans.HealthM.P. Mansour, D. Li, A.J. Sinclair
The potential of near infr-red interactance for predicting body composition in children.(Statistical Data Included)HealthJ.C.K. Wells, N.J. Fuller, O. Dewit
The realization of a project aimed at reducing the plasmatic lipid level in a large Italian population improves the mean calcium daily intake: the Brisighella study.HealthA. Gaddi, A.F.G. Cicero, F.O. Odo Wani, A. Dormi, V. Pasquarelli, A. D'Addato
The role of street foods in the dietary pattern of two low-income groups in Nairobi.(Kenya)(Statistical Data Included)HealthH. van 't Riet, A.P. den Hartog, A.M. Mwangi, R.K.N. Mwadime, D.W.J. Foeken, W.A. Staveren
The validity of predicted body fat percentage from body mass index and from impedance in samples of five European populations.(Statistical Data Included)HealthA. De Lorenzo, A. Andreoli, G. Testolin, P. Deurenberg, P. Borg, K. Kukkonen-Harjula, W.D. Van Marken Lichtenbelt, R. Vigano, N. Vollaard
Underestimation of percentage fat mass measured by bioelectrical impedance analysis compared to dual energy x-ray absorptiometry method in obese children.(Statistical Data Included)HealthJ. Eisenkolbl, M. Kartasurya, K. Widhalm
Unusually high prevalence rates of obesity in four Mexican rural communities.(Statistical Data Included)HealthC.P. Sanchez-Castillo, J.J. Lara, A.R. Villa, J. Aguirre, M. Escobar, H. Gutierrez, A. Chavez, W.P.T. James
Urinary iodine and thyroid status of New Zealand residents.HealthC.D. Thomson, S. Woodruffe, A.J. Colls, J. Joseph, T.C. Doyle
Validation of food diary method for assessment of dietary energy and macronutrient intake in infants and children aged 6-24 months.HealthJ.C.K. Wells, J.A. Lanigan, M.S. Lawson, A. Lucas
Validity and reproducibility of a self-administered questionnaire to determine dietary supplement users among Japanese.HealthS. Sasaki, J. Ishihara, T. Sobue, M. Akabane, S. Tsugane
Validity of DISHES 98, a computerized dietary history interview: energy and macronutrient intake.(Dietary Interview Software for Health Examination Studies)(Statistical Data Included)HealthG.B.M. Mensink, M. Haftenberger, M. Thamm
Validity of self-reported energy intake in lean and obese young women, using two nutrient databases, compared with total energy expenditure assessed by doubly labeled water.(Statistical Data Included)HealthJ.L. Weber, P.M. Reid, K.A. Greaves, J.P. DeLany, V.A. Stanford, S.B. Going, W.H. Howell, L.B. Houtkooper
Variations in the measurement of resting energy expenditure in children with cystic fibrosis.(Statistical Data Included)HealthM.A. Ashley, L. Broomhead, J.R. Allen, K.J. Gaskin
Very long chain omega 3 fatty acids as markers for habitual fish intake in a population consuming mainly lean fish: the EPIC cohort of Gibpuzkoa.(Statistical Data Included)HealthP. Amiano, M. Dorronsoro, M. De Renobales, J.C. Ruiz de Gordoa, I. Irigoien
Wintertime vitamin D insufficiency is common in young Canadian women, and their vitamin D intake does not prevent it.(Statistical Data Included)HealthR. Vieth, D.E. Cole, G.A. Hawker, H.M. Trang, L.A. Rubin
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