| The Wine Spectator 1999 James Suckling |
| Title | Subject | Authors |
|---|
| 1998 Bordeaux: Right Bank and Pessac-Leognan Excel.(includes alphabetical guide)(Buyers Guide)(Cover Story) | Food and beverage industries | James Suckling |
| An idiosyncratic Pomerol.(Chateau L'Eglise Clinet)(Collecting) | Food and beverage industries | James Suckling |
| Better than 1982.(1989 Bordeaux)(includes alphabetical guide)(Cover Story)(Buyers Guide) | Food and beverage industries | James Suckling |
| Black star.(Port wine, Dow)(Evaluation) | Food and beverage industries | James Suckling |
| Buying guide.(includes related articles)(wines, 1999)(Editorial) | Food and beverage industries | James Suckling |
| Corky wines linked to cellars in France.(pollution of wood may cause corky tasting wine)(Abstract) | Food and beverage industries | James Suckling, Per-Henrik Mansson |
| Harvest 1999: heat in California, rain in France.(wineries) | Food and beverage industries | James Suckling, Dana Nigro |
| Italy gears up for release of stellar '97 vintage amid rising prices. | Food and beverage industries | James Suckling |
| Marchese Piero Antinori.(Italian winemaker)(Interview) | Food and beverage industries | James Suckling |
| Montevertine holds its own.(winery) | Food and beverage industries | James Suckling |
| More votes for 1989 Bordeaux.(blind tasting proves vintage's superiority) | Food and beverage industries | James Suckling |
| Niepoort's Port Vertical seduces with informality.(wine) | Food and beverage industries | James Suckling |
| Powerful 1997 ports.(includes alphabetical guide and related articles)(Buyers Guide) | Food and beverage industries | James Suckling |
| Stop the fraud and greed in Tuscany.(wine industry) | Food and beverage industries | James Suckling |
| The 1998 harvest report.(quality of 1998 wines) | Food and beverage industries | Julia Mann, James Suckling, Per-Henrik Mansson, Nicole Sforza, Al Goodman, Jeff Morgan, Thomas Garrett |
| The truth about 1996 Bordeaux: with a few notable exceptions, new releases are expensive and underwhelming.(French wine) (includes related article on St.-Estephe) | Food and beverage industries | James Suckling |
| Tuscany's Heralded Vintage.(wine, Tuscany, Italy) | Food and beverage industries | James Suckling |
| Valandraud, hot St.-Emilion estate, drops prices 20 percent for 1998 futures.(trade price for Bordeaux reduced to $82 per bottle) | Food and beverage industries | James Suckling |
| Wines of the century: our editors fantasize about the ultimate mixed case of memorable, mature wines.(Buyers Guide) | Food and beverage industries | James Suckling, Harvey Steiman |
| Wine Spectator buying guide. | Food and beverage industries | James Suckling, Bruce Sanderson |
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