The Wine Spectator 2001 Matt Kramer - Abstracts

The Wine Spectator 2001 Matt Kramer
TitleSubjectAuthors
Bordeaux mega-dough.(Bordeaux region's image puts value on wine)Food and beverage industriesMatt Kramer
Fighting the future.(genetic modification of grape plants)(Column)Food and beverage industriesMatt Kramer
Getting screw-capped.(wine bottles, screw caps)(Column)Food and beverage industriesMatt Kramer
Got cool?(effects of heat on wine)Food and beverage industriesMatt Kramer
If I knew then what i know now.(purchasing wine)Food and beverage industriesMatt Kramer
Is it real? Or is it pretentious?(rinsing wine glasses)Food and beverage industriesMatt Kramer
One-minute wine expert in Piedmont.(recommended wines from Italy's Piedmont)(Column)Food and beverage industriesMatt Kramer
On the road.(appreciation of Italian wines)Food and beverage industriesMatt Kramer
Present at the revolution.(wine industry)(Column)Food and beverage industriesMatt Kramer
QPR.(quality/price ratio for wine)Food and beverage industriesMatt Kramer
Questions worth asking.(in evaluating wine)Food and beverage industriesMatt Kramer
Reaching for Riesling.(financial aspects of white wine)Food and beverage industriesMatt Kramer
The fight for the soul of wine.(reverse osmosis)(Column)Food and beverage industriesMatt Kramer
The money bamboozle.(economic aspects of wine)Food and beverage industriesMatt Kramer
The pernicious effect.(wine blending)Food and beverage industriesMatt Kramer
Wine's changing landscape.(partnerships between wineries)Food and beverage industriesMatt Kramer
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