| Nutrition Reviews 1995 |
| Title | Subject | Authors |
|---|
| Aging and lymphokine gene expression by T cell subsets.(Nutrition, Aging, and Immune Function: A Foundation for Nutritional Advancement Symposium) | Food/cooking/nutrition | David N. Ernst, O. Weigle, Monte V. Hobbs |
| Alpha-linolenic acid: a preventive in secondary coronary events? | Food/cooking/nutrition | Iclal S. Hartman |
| A new role for lactoferrin: DNA binding and transcription activation. | Food/cooking/nutrition | James C. Fleet |
| Are low-sodium diets appropriate for treated hypertensive men? | Food/cooking/nutrition | James C. Fleet |
| Calcium requirements of children. | Food/cooking/nutrition | Ann Prentice |
| Cellular and biochemical changes in the aging mouse immune system.(Nutrition, Aging, and Immune Function: A Foundation for Nutritional Advancement Symposium) | Food/cooking/nutrition | Richard A. Miller |
| Colonic microflora: nutrition and health; summary and conclusions of an International Life Science Institute (Europe) Workshop held in Barcelona, Spain | Food/cooking/nutrition | F. Bornet, J.H. Cummings, M.B. Roberfroid, C. Bouley |
| Complex carbohydrates: the science and the label. | Food/cooking/nutrition | |
| Conjugated dienoic linoleate: a polyunsaturated fatty acid with unique chemoprotective properties. | Food/cooking/nutrition | Martha Ann Belury |
| Criteria for determining recommended dietary allowances for healthy older adults.(Nutrition, Aging, and Immune Function: A Foundation for Nutritional Advancement Symposium) | Food/cooking/nutrition | Adrianne Bendich |
| Decreased immunity and increased morbidity in the elderly.(Nutrition, Aging, and Immune Function: A Foundation for Nutritional Advancement Symposium) | Food/cooking/nutrition | James S. Goodwin |
| Diarrhea induced by enteral feeding. | Food/cooking/nutrition | Sohrab Mobarhan, Mark DeMeo |
| Dietary advice: from folklore to present beliefs. | Food/cooking/nutrition | A.R.P. Walker |
| Dietary salt, urinary calcium, and kidney stone risk. | Food/cooking/nutrition | Linda K. Massey, Susan J. Whiting |
| Dietary supplements: recent chronology and legislation. | Food/cooking/nutrition | |
| Do dairy products improve bone density in adolescent girls? | Food/cooking/nutrition | Jane E. Kerstetter |
| Drug-nutrient interactions. | Food/cooking/nutrition | J.A. Thomas |
| Effects of calorie restriction and Omega-3 fatty acids on autoimmunity and aging.(Nutrition, Aging, and Immune Function: A Foundation for Nutritional Advancement Symposium) | Food/cooking/nutrition | Gabriel Fernandes |
| Fish and heart disease: what is the real story? | Food/cooking/nutrition | Martijn B. Katan |
| Folate and neutral tube defects. | Food/cooking/nutrition | Carol Bower |
| Food fortification in the United States: a legal and regulatory perspective. | Food/cooking/nutrition | Stephen H. McNamara |
| Food labeling: a Canadian and international perspective. | Food/cooking/nutrition | Katharine E. Gourlie |
| Foreword.(Nutrition, Aging, and Immune Function: A Foundation for Nutritional Advancement Symposium) | Food/cooking/nutrition | Simin Nibkin Meydani |
| Hepatic amino acid transport primary to the urea cycle in regulation of biologic neutrality. | Food/cooking/nutrition | Halvor N. Christensen, Michael Kilberg |
| Homocysteine - an atherogenic and a thrombogenic factor? | Food/cooking/nutrition | |
| Hyperhomocysteinemia as a risk factor for cardiovascular disease in patients undergoing hemodialysis. | Food/cooking/nutrition | Johanna T. Dwyer, Joy A. Friedman |
| Hyperolfaction and hyperemesis gravidarum: what is the relationship? | Food/cooking/nutrition | Miriam Erick |
| Immune senescence: deficiency or dysregulation.(Nutrition, Aging, and Immune Function: A Foundation for Nutritional Advancement Symposium) | Food/cooking/nutrition | Marc E. Weksler |
| Immunogerontologic outcomes of dietary restriction started in adulthood.(Nutrition, Aging, and Immune Function: A Foundation for Nutritional Advancement Symposium) | Food/cooking/nutrition | Richard Weindruch |
| Immunologic roles of two metabolic hormones, growth hormone and insulin-like growth factor-I, in aged animals.(Nutrition, Aging, and Immune Function: A Foundation for Nutritional Advancement Symposium) | Food/cooking/nutrition | Keith W. Kelley |
| Influence of altered body weight on energy expenditure. | Food/cooking/nutrition | John M. Kinney |
| Intense sweeteners and the control of appetite. | Food/cooking/nutrition | Adam Drewnowski |
| Interpretation of animal and human intervention trials.(Nutrition, Aging, and Immune Function: A Foundation for Nutritional Advancement Symposium) | Food/cooking/nutrition | Gerald Keusch |
| Iron overload: prevalence and impact on health. | Food/cooking/nutrition | Sean R. Lynch |
| Is an elevated circulating material homocysteine concentration a risk factor for neural tube defects? | Food/cooking/nutrition | Johan B. Ubbink |
| ISIS 4: clinical controversy regarding magnesium infusion, thrombolytic therapy, and acute myocardial infarction.(Fourth International Study of Infarct Survival) | Food/cooking/nutrition | Mildred S. Seelig |
| Lowered energy intake and dietary macronutrient balance: potential consequences for micronutrient status. | Food/cooking/nutrition | R.G. Whitehead |
| Magnesium status and health. | Food/cooking/nutrition | Ivor E. Dreosti |
| Magnesium supplementation and osteoporosis. | Food/cooking/nutrition | J.E. Sojka, C.M. Weaver |
| Mechanisms underlying the increased susceptibility of aged mice to tuberculosis.(Nutrition, Aging, and Immune Function: A Foundation for Nutritional Advancement Symposium) | Food/cooking/nutrition | Ian Orme |
| Methods to assess iron status in various NHANES surveys.(National Health and Nutrition Examination Surveys) | Food/cooking/nutrition | Elaine W. Gunter, Anne C. Looker, Clifford L. Johnson |
| Micronutrient status and aging. | Food/cooking/nutrition | Katherine Tucker |
| Neutropenia caused by copper deficiency: possible mechanisms of action. | Food/cooking/nutrition | Susan S. Percival |
| Nicotinamide and diabetes prevention. | Food/cooking/nutrition | Margaret T. Behme |
| Nutrition and immunity in the elderly: clinical significance.(Nutrition, Aging, and Immune Function: A Foundation for Nutritional Advancement Symposium) | Food/cooking/nutrition | Ranjit Chandra |
| Nutrition evaluation of dietary fat substitutes. | Food/cooking/nutrition | Stanley N. Gershoff |
| Nutrition recommendations update: dietary fats and children. | Food/cooking/nutrition | |
| On-line food and nutrition information resources. | Food/cooking/nutrition | |
| Ornithine oxoglutarate therapy improves nutrition status. | Food/cooking/nutrition | Ravikant V. Varanasi, John R. Saltzman |
| Overview and mechanisms of iron regulation. | Food/cooking/nutrition | Thomas H. Bothwell |
| Patterns of age-related immunologic changes.(Nutrition, Aging, and Immune Function: A Foundation for Nutritional Advancement Symposium) | Food/cooking/nutrition | Takashi Makinodan |
| Plasma transferrin receptor helps to predict iron deficiency in the anemia of chronic disease. | Food/cooking/nutrition | Richard J. Wood, Diana Fleming |
| Portion sizes in dietary assessment: issues and policy implications. | Food/cooking/nutrition | Marion Nestle, Lisa R. Young |
| Possible new developments in community control of iron-deficiency anemia. | Food/cooking/nutrition | Lani S. Stephenson |
| Prospective studies of homocysteine and cardiovascular disease. | Food/cooking/nutrition | Meir J. Stampfer, Petra Verhoef |
| Protein undernutrition as the major cause of decreased immune function in the elderly: clinical and functional implications.(Nutrition, Aging, and Immune Function: A Foundation for Nutritional Advancement Symposium) | Food/cooking/nutrition | Bruno Lesourd |
| Reduced physical activity and its association with obesity. | Food/cooking/nutrition | Lisette C.P.G.M. de Groot, Wija A. van Staveren |
| Report of the Dietary Guidelines Advisory Committee 'Dietary Guidelines for Americans,' 1995. | Food/cooking/nutrition | |
| Results of surveys to assess iron status in Europe. | Food/cooking/nutrition | Leif Hallberg |
| Risk assessment of essential trace elements: new approaches to setting recommended dietary allowances and safety limits. | Food/cooking/nutrition | Walter Mertz |
| Selenium in human lactation. | Food/cooking/nutrition | Carlos Diaz Romero, Mayte Sanz Alaejos |
| Studies on micronutrient supplements and immunity in older people.(Nutrition, Aging, and Immune Function: A Foundation for Nutritional Advancement Symposium) | Food/cooking/nutrition | John D. Bogden |
| Sucrose permeability as a marker for nonsteroidal anti-inflammatory gastroduodenal injury: how sweet is it? | Food/cooking/nutrition | Mark DeMeo |
| The development and evolution of U.S. army fields rations. | Food/cooking/nutrition | Robert E. Feeney, Eldon E. Askew, Deborah A. Jezior |
| The diabetic diet: evidence for a new approach. | Food/cooking/nutrition | Nancy F. Sheard |
| The importance of vitamin E in reducing cardiovascular risk. | Food/cooking/nutrition | Mavis Abbey |
| The inhibitory effect of dietary calcium on iron bioavailability: a cause for concern? | Food/cooking/nutrition | Susan J. Whiting |
| The iron-copper connection: the link to ceruloplasmin grows stronger. | Food/cooking/nutrition | Edward D. Harris |
| The role of energy expenditure in energy regulation: findings from a decade of research. | Food/cooking/nutrition | Susan B. Roberts, Edward Saltzman |
| The role of phenolics, conjugated linoleic acid, carnosine, and pyrroloquinoline quinone as nonessential dietary antioxidants. | Food/cooking/nutrition | Eric A. Decker |
| Total nutrient intake and ready-to-eat cereal consumption of children and young adults in the Bogalusa heart study. | Food/cooking/nutrition | Gerald S. Berenson, Leann Myers, Theresa A. Nicklas |
| Urban nutrition in developing countries. | Food/cooking/nutrition | Noel W. Solomons, Rainier Gross |
| Vitamin E enhancement of T cell-mediated function in healthy elderly: mechanisms of action.(Nutrition, Aging, and Immune Function: A Foundation for Nutritional Advancement Symposium) | Food/cooking/nutrition | Simin Nikbin Meydani |
| Weekly versus daily oral iron administration: are we asking the right questions? | Food/cooking/nutrition | Noel W. Solomons |
| What are American children eating? Implications for public policy. | Food/cooking/nutrition | Eileen Kennedy, Jeanne Goldberg |
| WHO and FAO joint consultation: fats and oils in human nutrition.(World Health Organization; Food and Agriculture Organization) | Food/cooking/nutrition | |
| Zinc and human health. | Food/cooking/nutrition | Peter J. Aggett, John G. Comerford |
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