| European Journal of Clinical Nutrition 1995 |
| Title | Subject | Authors |
|---|
| 24h energy expenditure during a standardized activity protocol in young and elderly men. | Health | K.R. Westerterp, D.L.E. Pannemans, C.V.C. Bouten |
| A comparison of commercial fibre sources: barley, bran, corn bran, orange fibre and sugar beet fibre. | Health | B. Olson |
| Administration of 25,000 vitamin A doses at routine immunisation in young infants. | Health | D. Mahalanabis, M. Mujibur Rahman, M.A. Wahed, M. Animul Islam, D. Habte |
| Allergy prevention - an attainable objective? | Health | David W. Hide |
| Analytical method for the determination of inulin in yogurt enriched with soluble fibre. | Health | P. Manghi, F. Vernazza, O. Ferrarini, P. Cagnasso, C. Salvadori, J. Fockedey |
| An interactive 24-h recall technique for assessing the adequacy of trace mineral intakes of rural Malawian women: its advantages and limitations. | Health | R.S. Gibson, E.L. Ferguson, S.L. Gadowsky, J.-M. Huddle, T.R. Cullinan, J. Lehrfeld |
| Antihypertensive activity of a vegetable fibre preparation: a preliminary, double-blind, placebo-controlled study. | Health | R. Nami, V. Gallo, G. Pavese, F. Panza, C. Gennari |
| Anti-inflammatory diet in rheumatic diseases. | Health | O. Adam |
| Antioxidant vitamin adequacy in relation to consumption of sugars. | Health | C. Bolton-Smith, M. Woodward |
| Application of the modified relative dose response test to pregnant Indonesian women for assessing vitamin A status. | Health | Muhilal, S.A. Tanumihardjo, D. Suharno, D. Permaesih, Muherdiyantiningsih, A.M. Dahro, D. Karyadi, J.A. Olson |
| A satiety index of common foods. | Health | P. Petocz, S.H.A. Holt, J.C. Brand Miller, E. Farmakalidis |
| Assessment of dietary phylloquinone intake and vitamin K status in postmenopausal women. | Health | SL Booth, LJ Sokoll, ME O'Brien, K Tucker, B Dawson-Hughes, JA Sadowski |
| Assessment of sodium and potassium in processed foods in an urban area in China. | Health | Aulikki Nissinen, Gang Hu, Pirjo Pietinen, Ying Nan, Hui-Guang Tian, Ru-Chai Shao, Qi-Na Dong |
| Associations between serum ferritin and cardiovascular risk factors in healthy young men. A cross sectional study. | Health | A. Oshaug, K.H. Bugge, B. Borch-Iohnsen, I-L. Neslein, C.H. Bjonnes |
| A study to investigate the relationship between dietary fibre intake and gastrointestinal diseases. | Health | A. Turrini, A. Saba, E. Cialfa, A. D'Amicis, C. Lintas |
| A universal growth reference or fool's gold? | Health | S.B.J. Macfarlane |
| Banana starch breakdown in the human small intestine studied by electron microscopy. | Health | M. Champ, D.J. Gallant, B. Bouchet, N. Faisant |
| Beta-carotene, vitamin E and vitamin C in different stages of experimental carcinogenesis. | Health | H. Gerster |
| Binding of calcium by brans under simulated gastrointestinal pH conditions: in vivo study with 45Ca.(Calcium isotopes having 45 protons) | Health | H. Heynck, G. Krampitz, A. Hesse |
| Bioavailability of micronutrients in a fibre-rich diet, especially related to minerals. | Health | W. Frolich |
| Biochemical assessment of nutritional status in pre- and post-natal Turkish women and outcome of pregnancy. | Health | F. Ackurt, H. Wetherilt, M. Loker, M. Hacibekiroglu |
| Birthweight and breast feeding of babies born during the war in one municipal area of Sarajevo.(City Under Siege: The Impact of Two Years of War on Nutrition in Sarajevo, April 1992-April 1994) | Health | D. Moro |
| Body fatness in active individuals reporting low lipid and alcoholic intake. | Health | A Tremblay, B Buemann, G Theriault, C Bouchard |
| Cell-wall chemistry and architecture in relation to sources of dietary fibre. | Health | R.R. Selvendran, A.J. MacDougall |
| Changes in nutrition among residents and refugees in Sarajevo during the war.(City Under Siege: The Impact of Two Years of War on Nutrition in Sarajevo, April 1992-April 1994) | Health | S. Zec, B. Telebak, A. Filipovic-Hadziomeragic, A. Smaijkic |
| Chemical and physiological aspects of enzyme-modified fibre. | Health | C. Holler, U. Pechanek, W. Pfannhauser, K. Irsigler, H. Pintscher |
| Child malnutrition in poor smallholder households in rural Kenya: an in-depth situation analysis. | Health | W.A. van Staveren, J.G.A.J. Hautvast, H.N. Kigutha, W. Veerman |
| Clinical effects of a dietary fibre supplement: a review. | Health | E. Gatti |
| Colorectal cancer and intake of dietary fibre. A summary of the epidemiological evidence. | Health | E. Riboli, R. Kaaks |
| Comment on Partha Dasgupta's reply: an enquiry into well-being and destitution. (response to article by Partha Dasgupta in this issue, p. 149) | Health | Michael Lipton |
| Contaminants and nutrients in total diets in Spain. | Health | O. Moreiras, C. Cuadrado, J. Kumpulainen |
| Content of dietary fibre in the total daily diets of hospitalized children. | Health | Z. Zachwieja, M. Schlegel-Zawadzka, J. Wypchlo |
| Cow's milk allergy: therapeutic options and immunological aspects. | Health | Taraneh Dean |
| Definition and measurement of dietary fibre. | Health | H.N. Englyst, M.E. Quigley, G.J. Hudson |
| Determination of total, soluble and insoluble dietary fibre: collaborative study. | Health | S. Lee |
| Diet and nutritional status in children with cow's milk allergy. | Health | J.M. Tiainen, O.M. Nuutinen, M.P. Kalavainen |
| Diet and vitamin D status among pregnant Pakistani women in Oslo. | Health | J.I. Pedersen, K. Trygg, C. Henriksen, L. Brunvand, C. Stoltenberg, E. Haug |
| Dietary fat and obesity: evidence from epidemiology. | Health | L. Lissner, B.L. Heitmann |
| Dietary fat content and energy density during infancy and childhood; the effect on energy intake and growth. | Health | K. Fleischer Michaelsen, M. Horby Jorgensen |
| Dietary fibre analysis - an overview. | Health | N.-G. Asp |
| Dietary fibre analysis: methodological error sources. | Health | F. Saura-Calixto, E. Manas |
| Dietary fibre and drug interactions. | Health | E. Chiesara, R. Borghini, L. Marabini |
| Dietary fibre and plasma lipids. | Health | A.S. Truswell |
| Dietary fibre and the gastrointestinal tract: differing trophic effects on muscle and mucosa of the stomach, small intestine and colon. | Health | N.A. Wright, R.A. Goodlad, B. Ratcliffe, C.Y. Lee |
| Dietary fibre: effect of processing and nutritional interactions. | Health | C. Lintas, E. Carnovale |
| Dietary fibre in legumes: effect of processing. | Health | C. Lintas, M. Cappelloni, S. Montalbano, L. Gambelli |
| Dietary fibre in olives: characterization of fractions. | Health | R. Guillen, A. Heredia, B. Felizon, A. Jimenez, J. Fernandez-Bolanos |
| Dietary fibre in pineapple fruit. | Health | A.P. Bartolome, P. Ruperez |
| Dietary fibre in Spanish kiwifruit. | Health | A.P. Bartolome, P. Ruperez, M.I. Fernandez-Serrano |
| Dietary fibre intakes in Europe : overview and summary of European research activities, conducted by members of the Management Committee of COST 92. | Health | JH Cummings |
| Dietary fibre intake: trends in Italy. | Health | A. Turrini, E. Cialfa, C. Lintas, G. Rosolini |
| Dietary fibre in the treatment of metabolic diseases. | Health | A.A. Rivellese, A. Maffettone |
| Dietary fibre, resistant starch and in vivo starch digestibility of cereal meals: glycemic and insulinaemic responses in NIDDM patients. | Health | C. Lintas, M. Cappelloni, L. Bonmassar, A. Clementi, E. del Toma, G. Ceccarelli |
| Dietary intake among Norwegian adolescents. | Health | M. Nes, L. Frost Andersen, B. Sandstad, C.A. Drevon, G.-E. Aa Bjorneboe |
| Dietary intake and exposure to environmental tobacco smoke in a worksite population. | Health | K.M. Emmons, B. Thompson, Z. Feng, J.R. Hebert, J. Heimendinger, L. Linnan |
| Dietary intake in five ageing cohorts of men in Finland, Italy and the Netherlands. | Health | PPCW Huijbregts, EJM Feskens, L Rasanen, A Albati-Fidanza, M Mutanen, F Fidanza, D Kromhout |
| Dietary survey in a Chinese population. | Health | P. Pietinen, A. Nissinen, H.-G. Tian, Y. Nan, G. Hu, Q.-N. Dong, X.-L. Yang |
| Effect of acetate and propionate on fasting hepatic glucose production in humans. | Health | C Laurent, C Simoneau, L Marks, S Braschi, M Champ, B Charbonnel, M Krempf |
| Effect of dietary fibre on weight correction after modified fasting. | Health | G. Cairella, M. Cairella, G. Marchini |
| Effect of finely ground wheat bran or spelt chaff on the transit time in pigs. | Health | T. Fernandez-Gill, M. Focant, F. Elsen, A. van Hoecke, M. Vanbelle |
| Effect of konjac fibre (glucomannan) on glucose and lipids. | Health | K. Doi |
| Effect of neutralized and native vinegar on blood glucose and acetate responses to a mixed meal in healthy subjects. | Health | F. Brighenti, G. Castellani, L. Benini, M.C. Casiraghi, E. Leopardi, R. Crovetti, Testolin G. |
| Effect of reduced rate of carbohydrate absorption on carbohydrate and lipid metabolism. | Health | D.J.A. Jenkins, A.L. Jenkins, T.M.S. Wolever, V. Vuksan, A. Venket Rao, L.U. Thompson, R.G. Josse |
| Effect of ripening on resistant starch and total sugars in Musa paradisiaca sapientum: glycaemic and insulinaemic responses in normal subjects and NIDDM patients.(non-insulin dependent diabetic) | Health | C. Lintas, M. Cappelloni, A. Clementi, E. del Toma, S. Adorisio |
| Effect of varying protein intake on energy balance, protein balance and estimated weight gain composition in premature infants. | Health | I. Wauben, K. Westerterp, W.-J. Gerver, C. Blanco |
| Effect of winter oral vitamin D3 supplementation on cardiovascular risk factors in elderly adults. | Health | Kay-Tee Khaw, R. Scragg, S. Murphy |
| Effects of different soluble:insoluble fibre ratios at breakfastg on 24-h pattern of dietary intake and satiety.(breakfast fibre levels) | Health | J.E. Blundell, V.J. Burley, H.J. Delargy, K.R. O'Sullivan, R.J. Fletcher |
| Effects of freezing preservation on dietary fibre content of mango (Mangifera indica L.) fruit. | Health | M.P. Cano, M.A. Marin |
| Effects of low-fat milk and fermented low-fat milk on cholesterol absorption and excretion in ileostomy subjects. | Health | L. Ellegard, I. Bosaeus, H. Andersson, G. Hallmans, E. Grahn, P. Tidehag, S. Holm, A.S. Sandberg |
| Effects of oat bran concentrate on rat serum lipids and liver fat infiltration. | Health | R. Torronen, O. Hanninen, O. Myllymaki, Y. Malkki, K. Pelkonen, K. Syrjanen |
| Effects of oat gum on blood cholesterol levels in healthy young men. | Health | M.U. Beer, E Arrigoni, R Amado |
| Effects of processing on dietary fibre content of asparagus. | Health | C. Sanchez, R. Guillen, A. Heredia, B. Felizon, A. Jimenez, J. Fernandez-Bolanos |
| Effects of processing on dietary fibre in vegetables. | Health | M. Nyman |
| Efficacy of outreach nutrition rehabilitation centres in reducing mortality and improving nutritional outcome of severely malnourished children in Guinea Bissau. | Health | A. Perra, A.M. De L. Costello |
| Energy and macronutrient intake in growth hormone-deficient adults: the effect of growth hormone replacement. | Health | Y.E.M. Snel, R.-J.M. Brummer, M.E. Doerga, P.M.J. Zelissen, H.P.F. Koppeschaar |
| Energy expenditure in children aged 1.5 to 4.5 years: a comparison with current recommendations for energy inake. | Health | P.S.W. Davies, A. White, J. Gregory |
| Enzymatic treatment for the production of modified dietary fibre. | Health | G.B. Quaglia, G. Carletti |
| European Community - FLAIR common assay for erythrocyte superoxide dismutase (SOD); results of an inter-laboratory trial. | Health | A.J.A. Wright, J.L. Belsten |
| European Community - FLAIR common assay for whole-blood glutathione peroxidase (GSH-Px); results of an inter-laboratory trial. | Health | A.J.A. Wright, J.L. Belsten |
| Evaluation of a fibre intake questionnaire using weighed records. | Health | A. Turrini, A. Saba, A. D'Amicis |
| Evaluation of a quantitative food frequency questionnaire used in a group of Norwegian adolescents. | Health | M. Nes, L. Frost Andersen, B. Sandstad, C.A. Drevon, I.T. Lillegaard, G.-E. Aa Bjorneboe |
| Evaluation of near infra-red interactance for assessment of subcutaneous and total body fat. | Health | K. Brooke-Wavell, P.R.M. Jones, N.G. Norgan, A.E. Hardman |
| Excretion of amino acid residues from diets based on low-fibre wheat or high-fibre rye bread in human subjects with ileostomies. | Health | G. Hallmans, M. Abrahamsson, P. Aman, Jie-Xian Zhang, E. Lundin |
| Excretion of amino acid residues from diets based on wheat flour or oat bran in human subjects with ileostomies. | Health | G. Hallmans, P. Tidehag, M. Abrahamsson, P. Aman, Jie-Xian Zhang |
| Fat, cholesterol, fiber and sodium intakes of US population: evaluation of diets reported in 1987-88 Nationwide Food Consumption Survey. | Health | V. Ganji, N. Betts |
| Formation of short-chain fatty acids from different dietary fibre sources in the rat caecum. | Health | A.M. Berggren, E.M.G.L. Nyman, I.M.E. Bjorck, B.O. Eggum |
| High-fat foods overcome the energy expenditure induced by high-intensity cycling or running. | Health | J.E. Blundell, N.A. King |
| High socioeconomic class preschool children from Jakarta, Indonesia are taller and heavier than NCHS reference population.(National Center for Health and Statistics) | Health | R. Gross, M. Droomers, W. Schultink, S. Sastroamidjojo |
| Hydrolysed protein formulas: thoughts from the Isle of Wight meeting. | Health | Brian Wharton, David Hide |
| Hypocholesterolaemic effect of a new fermented milk product in healthy middle-aged men. | Health | M. Agerbaek, L.U. Gerdes, B. Richelsen |
| Infant feeding and nutritional status: the dilemma of mothers in rural Senegal. | Health | K.B. Simondon, F. Simondon |
| Influence of non-starch polysaccharides on gastrointestinal endocrine mechanisms. | Health | J.M. Gee, I.T. Johnson, W.E. Lee-Finglas, G.M. Wortley, J.D. Pell |
| Influence of thermal processes on dietary fibre: a study on turnip (Brassica napus). | Health | A. Redondo Cuenca, M.J. Villanueva Suarez, M.D. Rodriguez |
| Instant coffee and cholesterol: a randomised controlled trial. | Health | M.L. Burr, A. Hutchings, E.S. Limb, P.M. Sweetnam, A.M. Fehily, L. Amarah |
| Interaction between physical structure and amylose: amylopectin ratio of foods on postprandial glucose and insulin responses in healthy subjects. | Health | M.L.A. Heijnen, J.M.M. van Amelsvoort, J.A. Weststrate |
| Interactions between large intestine fermentation and dietary calcium. | Health | C. Demigne, M.-A. Levrat, H. Younes, C. Remesy |
| Introduction.(City Under Siege: The Impact of Two Years of War on Nutrition in Sarajevo, April 1992-April 1994) | Health | Fiona Watson |
| Inulin, an alternative dietary fibre: properties and qualitative analysis. | Health | P. Dysseler, D. Hoffem |
| In vitro binding properties of dietary fibre. | Health | D. Kritchevsky |
| In vitro studies to predict physiological effects of dietary fibre. | Health | G. Testolin, F. Brighenti, M.C. Casiraghi, N. Pellegrini |
| Iron absorption from the whole diet. Relation to meal composition, iron requirements and iron stores. | Health | L Hulten, E Gramatkovski, A Gleerup, L Hallberg |
| Iron balance in menstruating women. | Health | L. Hallberg, L. Hulthen, C. Bengtsson, L. Lapidus, G. Lindstedt |
| Is dietary underreporting macronutrient specific? (response to L. Lissner and A.K. Lindroos, European Journal of Clinical Nutrition, vol. 48, p. 453, 1994) | Health | Ingrid H.E. Rutishauser |
| Lipid peroxidation in insulin-dependent diabetic patients with early retina degenerative lesions: effects of an oral zinc supplementation. | Health | P. Faure, P.Y. Benhamou, A. Perard, S. Halimi, A.M. Roussel |
| Lipoprotein metabolism, cellular model and dietary fibre. | Health | M. Dotti, G. Ferretti, E. Damadi, A. Refe, A. Montanelli, Yi Yong Wu, F. Buzi, P. Foctunati, O. Sculati |
| Menstrual pain in Danish women correlated with a low n-3 polyunsaturated fatty acid intake. | Health | B Deutch |
| Meta-analysis: effect of exercise, with or without dieting, on the body composition of overweight subject. | Health | J.S. Garrow, Summerbell C.D. |
| Metabolic effects of hypocaloric high-carbohydrate/high-fibre diet in non-insulin dependent diabetic patients. | Health | D. Comi, M. Brugnani, A. Gianino |
| Metabolic responses to starch in oat and wheat products. On the importance of food structure, incomplete gelatinization or presence of viscous dietary fibre. | Health | Yvonne Granfeldt, Barbro Hagander, Inger Bjorck |
| Methods to assess glucose metabolism in humans in relation to carbohydrate and fibre in the diet. | Health | G. Slama, F.R.J. Bornet, C. Alamowitch |
| Micronutrient status of the besieged residents of Sarajevo: May 1993.(City Under Siege: The Impact of Two Years of War on Nutrition in Sarajevo, April 1992-April 1994) | Health | M. Franklin, M.H.N. Golden, S. Mardel, P.C. Hailey, A. Mahmutovic, J. Broom, C.F. Mills |
| Misplaced iron in kwashiorkor. | Health | W.S. Dempster, A.A. Sive, S. Rosseau, H. Malan, Hde V. Heese |
| Mode of action of oat bran in the gastrointestinal tract. | Health | Bach K.E. Knudsen, Nygaard H. Johansen |
| Modification of dietary fibre content in different kinds of bread. | Health | R. Cubadda, V. Galli |
| Multi-frequency bioelectrical impedance for assessing total body water and extracellular water in elderly subjects. | Health | W.A. van Staveren, P. Deurenberg, M. Visser |
| Neutral detergent fibre and pectic substances in pineapple and its derivates: juices and nectars. | Health | M. Camara Hurtado, C. Diez Marques, E. Torija Isasa |
| Nutritional effects of the siege on new-born babies in Sarajevo.(City Under Siege: The Impact of Two Years of War on Nutrition in Sarajevo, April 1992-April 1994) | Health | N. Jaganjac, S. Simic, S. Idrizbegovic, H. Boloban, J. Puvacic, A. Gallic, S. Dekovic |
| Nutritional evaluation of protein hydrolysate formulas. | Health | J. Rigo, B.L. Salle, J.-C. Picaud, G. Putet, J. Senterre |
| Nutritional influences on growth and prevalence of anemia in children during the war in Sarajevo.(City Under Siege: The Impact of Two Years of War on Nutrition in Sarajevo, April 1992-April 1994) | Health | E. Cemerlic-Zecevic, F. Catibusic, D. Milicic |
| Nutritional status and food security: winter nutrition monitoring in Sarajevo 1993-1994.(City Under Siege: The Impact of Two Years of War on Nutrition in Sarajevo, April 1992-April 1994) | Health | F. Watson, I. Kulenovic, J. Vespa |
| Nutritional status of elderly female nursing home residents; the effect of supplementation with a physiological dose of water-soluble vitamins. | Health | C.P.G.M. de Groot, W.A. van Staveren, R.P.J. van der Wielen, H.A.E.M. van Heereveld |
| Nutritional support in intensive care units in England and Wales: a survey. | Health | J.E. Lennard-Jones, S.A. Hill, M.S. Nielsen |
| Nutrition and infant feeding survey of women and children in Sarajevo during July 1993.(City Under Siege: The Impact of Two Years of War on Nutrition in Sarajevo, April 1992-April 1994) | Health | A. Robertson, N. Fronczak, N. Jaganjac, P. Hailey, P. Copeland, M. Duprat |
| Nutrition guidance by primary-care physicians: perceived barriers and low involvement. | Health | GJ Hiddink, JGAJ Hautvast, CMJ Van Woerkum, CJ Fieren, MA van't Hof |
| Nutrition in pre-war Sarajevo.(City Under Siege: The Impact of Two Years of War on Nutrition in Sarajevo, April 1992-April 1994) | Health | S. Zec, B. Telebak, O. Sljepcevic, A. Filipovic-Hadziomeragic |
| Nutrition promotion and dietary change at off-shore oil installations in the Norwegian sector of the North Sea. | Health | A. Oshaug, K.H. Bugge, C. Helle Bjonnes, E. Bjorge Loken |
| Physical properties of polysaccharides in food. | Health | E. Brosio |
| Pilot trial of the effects of low-dose acetylsalicylic acid on platelet thromboxane B2 production. | Health | W.A. van Staveren, P.C.H. Hollman, M.B. Katan, P.L.T.M.K. Janssen, J-W.N. Akkerman, J-J Zwaginga |
| Plasma concentrations of carotenoid and antioxidant vitamins in Scottish males: influences of smoking. | Health | KM Brown, MA Ross, LK Crosley, SJ Duthie, AC Collins, JR Arthur, GG Duthie |
| Plasma retinol and retinol binding protein concentrations in premature infants fed preterm formula past hospital discharge. | Health | S.E. Carlson, J.M. Peeples, S.H. Werkman, W.W.K. Koo |
| Possible common properties of dietary fibre constituents and polyphenols. | Health | F. Saura-Calixto, I. Goni, L. Bravo, R. Abia |
| Postprandial changes in platelet function and coagulation factors after high-fat meals with different fatty acid compositions. | Health | M. Mutanen, R. Freese |
| Postprandial lipid and hormone responses to meals of varying fat contents: modulatory role of lipoprotein lipase? | Health | C.M. Williams, M.C. Murphy, S.G. Isherwood, S. Sethi, B.J. Gould, J.W. Wright, J.A. Knapper |
| Preface.(City Under Siege: The Impact of Two Years of War on Nutrition in Sarajevo, April 1992-April 1994) | Health | Elisabet Helsing |
| 'Prevention programmes'- a dietetic minefield. | Health | Sue P. Wolfe |
| Product development horizons: a view from industry. | Health | Michael Hudson |
| Quality criteria in human experimental nutrition research. | Health | B. Sandstrom |
| Relationship between eating patterns meeting recommendations and subsequent mortality in 20 years. | Health | F. Fidanza, S. Mariotti, G. Farchi, P. Grossi, A. Lancia, A. Menotti |
| Relationship between mothers' and newborns' nutritional and blood lipid variables. | Health | A. Alberti-Fidanza, J. Parizkova, D. Fruttini |
| Relationship between serum lipids and dietary and non-dietary factors in a Chinese population. | Health | Aulikki Nissinen, Pirjo Pietinen, Ying Nan, Hui-Guang Tian, Ru-Chai Shao, Xiao-Qin Liang, Xi-Lin Yang |
| Relationships between the composition of dietary fibre in the diet and the digestion and transit time in rats. | Health | M. Focant, A. van Hoecke, M. Vanbelle |
| Repeated 24-h recalls with young schoolchildren. A feasible alternative to dietary history from parents?(surveying children about their diet) | Health | J. Haraldsdottir, B. Hermansen |
| Reply to Michael Lipton: An enquiry into well-being and destitution. (response to article by Michael Lipton in this issue, p. 146) | Health | Partha Dasgupta |
| Report of meeting on supplementary feeding programmes with particular reference to refugee populations. | Health | A. Briend, M.H.N. Golden, Y. Grellety |
| Reproducibility of a food frequency questionnaire and stability of dietary habits determined from five annually repeated measurements. | Health | H.A.M. Brants, R.A. Goldbohm, P. van't Veer, P.A. van den Brandt, M.A. van't Hof, F. Sturmans, R.J.J. Hermus |
| Resistant starch has little effect on appetite, food intake and insulin secretion in healthy young men. | Health | C. de Graaf, N de Roos, M.-L. Heijnen, G Woestenenk, E Hobbel |
| Risk factors for fatal diarrhoea among dehydrated malnourished children in a Madagascar hospital. | Health | A. Briend, N. Ravelomanana, O. Razafindrakoto, D.R. Rakotoarimanana, J.F. Desjeux, J.Y. Mary |
| Role of gastrointestinal motility in the delay of absorption by dietary fiber. | Health | C. Cherbut |
| Schoolchildren have similar predicted prevalences of inadequate intakes as toddlers in village populations in Egypt, Kenya, and Mexico. | Health | S.P. Murphy, D.H. Calloway, G.H. Beaton |
| Seasonal variations in energy balance among agriculturalists in central Mali: compromise or adaptation? | Health | AM Adams |
| Serum cholesterol and ischaemic heart disease. (response to article by Kari Salimen in this issue, p. 221)(Editorial) | Health | Nicholas Wald, Malcolm Law |
| Serum cholesterol and ischaemic heart disease. (response to M.R. Law and N.J. Wald, European journal of Clinical Nutrition, vol. 48, p. 305, 1994)(Editorial) | Health | Kari Salminen |
| Short-chain fatty acids and colorectal cancer. | Health | P. Vernia, M. Cittadini |
| Sleeping metabolic rate and body size in 12-week-old infants. | Health | J.C.K. Wells, P.S.W. Davies |
| Smoking and its effects on maternal body composition in late pregnancy. | Health | Fernando Vio, Gabriela Salazar, Mabel Yanez, Alberto Pollastri, Evelyn Aguirre, Cecilia Albala |
| Sources of energy from meals versus snacks in 220 people in four age groups. | Health | C. Geissler, C.D. Summerbell, R.C. Moody, J. Shanks, M.J. Stock |
| Study of the dietary fibre content in cocoa. | Health | C. Valiente, R.M. Esteban, M.A. Martin, E. Molla, F.J. Lopez-Andreu |
| Suggested sterol-binding mechanisms of dietary fibre based on ileostomy studies. | Health | H. Andersson |
| Sunlight increases serum 25(OH) vitamin D concentration whereas 1,25(OH)2D3 is unaffected. Results from a general population study in Goteborg, Sweden (the WHO MONICA project). | Health | B-A. Bengtsson, G. Lindstedt, K. Landin-Wilhelmsen, L. Wilhelmsen, J. Wilske, G. Lappas, T. Rosen, P-A. Lundberg |
| Supplementation with flaxseed oil versus sunflowerseed oil in healthy young men consuming a low fat diet: effects on platelet composition and function. | Health | M.A. Allman, M.M. Pena, D. Pang |
| Symptomatic response to varying levels of fructo-oligosaccharides consumed occasionally or regularly. | Health | J.-C. Rambaud, F Briet, L Achour, B Flourie, L Beaugerie, P Pellier, C Franchisseur, F Bornet |
| Symptomatology and growth in infants with cow's milk protein intolerance using two different whey-protein hydrolysate based formulas in a primary health care setting. | Health | Juliette J.M. Verwimp, Jacques G. Bindels, Maaike Barents, Hugo S.A. Heymans |
| The cow milk allergy complex: overlapping disease profiles in infancy. | Health | David J. Hill, Clifford S. Hosking |
| The degradation of phytic acid in legumes prepared by different methods. | Health | H. Muller, U. Schlemmer, Kl.-D. Jany |
| The diet and body weight of British teenage smokers at 16-17 years. | Health | H.F. Crawley, D. While |
| The diet as a source of dietary fibre. | Health | D.A.T. Southgate |
| The effect of diet and sex on sleeping metabolic rate in 12-week-old infants. | Health | J.C.K. Wells, P.S.W Davies |
| The effect of hypo-allergenic formulas in infants at risk of allergic disease. | Health | A. Host, H.P. Jacobsen, S. Halken, D. Holmenlund |
| The effect of liquid fibre on feeding behavior. | Health | J. Tomlin |
| The effect of olestra on breath gas production and faecal microbial counts. | Health | M.A. Eastwood, G.S. Allgood |
| The effects of high-fibre cereal-based breakfast meals on daily dietary intakes and bowel function. | Health | G. Turconi, R. Bazzano, R. Caramella, E. Lanzola |
| The effects of high intakes of fibre ingested at breakfast on satiety. | Health | M. Porrini, R. Crovetti, G. Turconi, R. Bazzano, R. Caramella, E. Lanzola |
| The growth of Malawian preschool children from different socioeconomic groups. | Health | V.J. Quinn, M.O. Chiligo-Mpoma, K. Simler, J. Milner |
| The impact of complex carbohydrates on energy balance. | Health | G. Livesey |
| The influence of body build on estimates of body composition from anthropometric measurements in premenopausal women. | Health | I.H.E. Rutishauser, J.A. Pasco, C.E. Wheeler |
| The natural history of cow's milk protein allergy/intolerance. | Health | A. Host, H.P. Jacobsen, S. Halken, D. Holmenlund |
| The nutrition transition in Brazil. | Health | C.A. Monteiro, B.M. Popkin, L. Mondini, A.L. Medeiros de Souza |
| Therapeutic feeding in Sarajevo during the war.(City Under Siege: The Impact of Two Years of War on Nutrition in Sarajevo, April 1992-April 1994) | Health | S. Zec, Z. Dzumhur, A. Buljina, R. Terzic |
| The role of fibre in the treatment of secondary hyperlipidaemia in nephrotic patients. | Health | M.G. Gentile, R. Ciceri, G.M. Manna, A. Delle Fave, C. Zanoni, E. Raschioni, S. Combi, V. Maiocchi, G.D' Amico |
| The treatment of cow's milk allergy. | Health | Erika Isolauri |
| The use of hydrolysates in allergy prevention programmes. | Health | Y. Vandenplas |
| Trans mono- and polyunsaturated fatty acids in human milk. | Health | J.-M. Chardingy, R.L. Wolff, E. Mager, J.-L. Sebedio, L. Martine, P. Juaneda |
| Urban/rural differences in red blood cell fatty acid composition, plasma lipids and diet in Melanesian Fijians. | Health | W.H.F. Sutherland, M.E. Shilton, E.R. Nye, M.E. Gillies, I. Bakani, M.C. Robertson |
| Validity of food intake measurement of adult Turkish immigrants in the Netherlands. | Health | W.A. van Staveren, J. Burema, P.J.M. Hulshof |
| Variation in selenoprotein P concentration in serum from different European regions. | Health | B. Akesson, E. Marchaluk, M. Persson-Moschos, E.B. Thorling |
| Vitamin A, folate and iron concentrations in cord and maternal blood of intra-uterine growth retarded and appropriate birth weight babies. | Health | P.H.C. Rondo, R. Abbott, L.C. Rodrigues, A.M. Tomkins |
| Vitamin A status in children with pneumonia. | Health | G. Velasquez-Melendez, E.T. Okani, B. Kiertsman, M.J. Roncada |
| Vitamin B12 deficiency and the fortification of food with folic acid. | Health | C Bower, NJ Wald |
| Which formula in cow's milk protein intolerance? The dietitian's dilemma. | Health | Anita MacDonald |
| Who complied with COMA 1984 dietary fat recommendations among a nationally representative sample of British adults in 1986-7 and what did they eat?(Committee on Medical Aspects of Food Policy) (nutritional recommendations) | Health | M. Marmot, J. Pryer, E. Brunner, P. Elliot, R. Nichols, H. Dimond |
| X-ray and enzymic studies on amorphous cellulose of the Macroalga Ulva. | Health | L. Pizzoferrato |
This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.
