| The Wine Spectator 1995 Thomas Matthews |
| Title | Subject | Authors |
|---|
| A colossus in Cote-Rotie: Marcel Guigal has set the standard for this red wine from Northern Rhone.(E. Guigal a Ampuis) | Food and beverage industries | Thomas Matthews |
| A love affair of art and life. (Chateaux Mouton-Rothschild wine bottle labels) | Food and beverage industries | Thomas Matthews |
| Alsace. (Alsace wine evaluation) | Food and beverage industries | Thomas Matthews |
| A pioneer in Penedes.(Spanish Cabernet Sauvignon maker Miguel Torres, Jr.)(Column) | Food and beverage industries | Thomas Matthews |
| Argentine wines.(wine evaluations) | Food and beverage industries | Thomas Matthews |
| A winery wears two hats. (Chile's Errazuriz Panquehue) | Food and beverage industries | Thomas Matthews |
| Baroness Philippine de Rothschild.(Wine Spectator's Distinguished Service Award Winners) | Food and beverage industries | Thomas Matthews |
| Bordeaux stars to release their first wines from Chile. (Bruno Prats, Paul Pontallier and Felipe de Solminihac) | Food and beverage industries | Thomas Matthews |
| Bordeaux's Vinexpo benefits from good demand for wine. | Food and beverage industries | Thomas Matthews |
| Chile's own style of great value wines. | Food and beverage industries | Thomas Matthews |
| Chile's two worlds of wine.(Industry Overview) | Food and beverage industries | Thomas Matthews |
| Culinary summit.(Cover Story) | Food and beverage industries | Thomas Matthews |
| Designed for success. (Chile's Carmen winery) | Food and beverage industries | Thomas Matthews |
| Diamonds & mud: the chairman of Cartier polishes a Cahors chateau.(Alain-Dominique Perrin; Cahors, France, wine estate) | Food and beverage industries | Thomas Matthews |
| Florentine fast food: touring the city's wine bars. (Florence, Italy) | Food and beverage industries | Thomas Matthews |
| French lesson. (wines from Alsace region of France)(includes rating of vintages and alphabetical list of Alsace wines)(Evaluation) | Food and beverage industries | Thomas Matthews |
| Fresh fruit and easy drinking. (Beaujolais wine)(includes related article and alphabetical guide) | Food and beverage industries | Thomas Matthews |
| Gambling on ice. (ice wines) | Food and beverage industries | Thomas Matthews |
| Guigal Cote-Roties.(wine evaluations) | Food and beverage industries | Thomas Matthews |
| LA.(Los Angeles, California)(Cover Story) | Food and beverage industries | Thomas Matthews |
| Leading the way in Argentina: one winery in Argentina is leading the charge to bring its country's wine up to world class standards.(Catena) | Food and beverage industries | Thomas Matthews |
| Loire Valley wines. (France)(Special Report) | Food and beverage industries | Thomas Matthews |
| Long Island rolls out the barrels.(annual Wine Spectator Long Island Barrel Tasting & Barbecue) | Food and beverage industries | Thomas Matthews |
| Long Island's master of Merlot.(vintner Kip Bedell)(Column)(Interview) | Food and beverage industries | Thomas Matthews |
| Magnums make a difference.(Column) | Food and beverage industries | Thomas Matthews |
| Maison & Jardin Restaurant.(The 1995 Grand Awards) | Food and beverage industries | Thomas Matthews |
| Many shades of white; the Loire offers palate sensations in a variety of styles for those tired of too much Chardonnay. (Loire Valley of France; includes alphabetical listing of Loire wines) | Food and beverage industries | Thomas Matthews |
| New U.S. dietary guidelines may be friendlier toward wine. | Food and beverage industries | Thomas Matthews |
| Out of the past: Argentina makes great values, especially in reds, but a rustic style still predominates.(includes wine evaluations) | Food and beverage industries | Thomas Matthews |
| Postcards from the edge....(notable Los Angeles, California, sites)(Cover Story) | Food and beverage industries | Harvey Steiman, Thomas Matthews |
| Searching for a style: wealthy outsiders and local vignerons struggle to define a new Cahors, one of France's most traditional regions. | Food and beverage industries | Thomas Matthews |
| Seeking shelter. (fine hotels in Florence, Italy) | Food and beverage industries | Thomas Matthews |
| Sequels and spin-offs.(Los Angeles area restaurants; includes brief reviews)(Cover Story) | Food and beverage industries | Thomas Matthews |
| South America. (Yearbook: Annual Report on Wine; includes evaluations) (Cover Story) | Food and beverage industries | Thomas Matthews |
| Spain. (Yearbook: Annual Report on Wine; includes evaluations) (Cover Story) | Food and beverage industries | Thomas Matthews |
| The glories of the American first growth. (wine tasting; Chateau Haut-Brion) | Food and beverage industries | Thomas Matthews |
| The Inn at Little Washington.(The 1995 Grand Awards) | Food and beverage industries | Thomas Matthews |
| The Marx Brothers meet the Michelin Man. (Pomp, Duck and Circumstance; dinner theater)(Column) | Food and beverage industries | Thomas Matthews |
| The other Mouton art collection. (Baron Philippe de Rothschild's wine-related art collection) | Food and beverage industries | Thomas Matthews |
| The restaurateurs: Wolfgang Puck and Barbara Lazaroff.(L.A. Portraits)(Cover Story)(Interview) | Food and beverage industries | Thomas Matthews |
| The writer-director: James Orr.(L.A. Portraits)(Cover Story)(Interview) | Food and beverage industries | Thomas Matthews |
| Tough times in the Rhone Valley: recent vintages are not as stellar as a few years ago, but pleasant wines and good values can be found.(includes wine evaluations) | Food and beverage industries | Thomas Matthews |
| When only the best will do. (top 14 US restaurants) | Food and beverage industries | Harvey Steiman, Thomas Matthews |
| Why visit Florence? (Italy) | Food and beverage industries | Thomas Matthews |
| Wines of the Rhone Valley.(wine evaluations) | Food and beverage industries | Thomas Matthews |
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