| The Wine Spectator 1996 Thomas Matthews |
| Title | Subject | Authors |
|---|
| 1996 dining guide.(list of recommended and award winning restaurants and wine lists)(includes list of Grand Award winners and article on Distinguished Restaurants of North America awards)(Directory) | Food and beverage industries | Thomas Matthews |
| Aging gracefully.(Champagne) | Food and beverage industries | Thomas Matthews |
| A love of music and wine: Toshiko Akiyoshi is the only Japanese woman ever to lead a successful jazz band in this country. | Food and beverage industries | Thomas Matthews |
| Back to form in the Rhone Valley.(wine evaluations) | Food and beverage industries | Thomas Matthews |
| Beaujolais bridges the season; light, fruity reds ease the transition from summer to fall. | Food and beverage industries | Thomas Matthews |
| Chateau Palmer: ahead of its class. (French winery)(Column) | Food and beverage industries | Thomas Matthews |
| Chateau Palmer. (wine evaluation: vertical tasting)(Buyers Guide) | Food and beverage industries | Thomas Matthews |
| Dazzling whites from Alsace.(wine evaluations) | Food and beverage industries | Thomas Matthews |
| First look at 1995 vintage. | Food and beverage industries | James Suckling, Per-Henrik Mansson, Thomas Matthews, Heidi Yorkshire, Al Goodman, Stuart Pigott, Daniel Thomases, Jeff Morgan, James Lawther |
| France on 5,000 calories a day: one man's proof of the French Paradox.(The Stars of French Cuisine)(Cover Story) | Food and beverage industries | Thomas Matthews |
| Good vintages and stable prices in Spanish wines.(wine evaluations) | Food and beverage industries | Thomas Matthews |
| Great steaks, no cellar.(steak houses with bad wine lists) | Food and beverage industries | Thomas Matthews |
| Looking for a few good lists: 261 restaurants earn new Wine Spectator wine list award.(Directory) | Food and beverage industries | Thomas Matthews |
| Marvin Shanken looks back at 20 years of Wine Spectator. (Wine Spectator editor and publisher)(20th Anniversary Issue: 1976-1996)(Interview) | Food and beverage industries | Thomas Matthews |
| Mouton-Rothschild withdraws its 1993 artist label.(protests over Balthus nude drawing) | Food and beverage industries | Thomas Matthews |
| Onward and upward.(Chilean wines; includes evaluations) | Food and beverage industries | Thomas Matthews |
| Rating steak houses.(restaurant evaluation)(Cover Story) | Food and beverage industries | Harvey Steiman, Thomas Matthews |
| Rating the Michelin three-star restaurants.(The Stars of French Cuisine)(Cover Story) | Food and beverage industries | Thomas Matthews |
| Record-breaking '96 harvest in Australia and South Africa.(grape harvest) | Food and beverage industries | Thomas Matthews, Kim Marcus, Jeremy Oliver |
| Red-hot whites: don't miss the 1993 and 1994 late-harvest white wines from Alsace.(includes evaluations) | Food and beverage industries | Thomas Matthews |
| Refreshing reds to ease into fall.(Beaujolais wine evaluations) | Food and beverage industries | Thomas Matthews |
| Refreshing wines for a long, hot summer.(wines of the Loire Valley, France)(Evaluation) | Food and beverage industries | Thomas Matthews |
| Rhone Valley.(1995 Yearbook: Wine Spectator's Annual Report on Wine)(Cover Story) | Food and beverage industries | Thomas Matthews |
| Searching for the soul of French cuisine.(The Stars of French Cuisine)(Cover Story) | Food and beverage industries | Thomas Matthews |
| Serious steak!(top steak house restaurants in the US)(Cover Story) | Food and beverage industries | Harvey Steiman, Thomas Matthews |
| Slow progress: Long Island's trio of good vintages.(wine evaluations)(Buyers Guide) | Food and beverage industries | Thomas Matthews |
| Slow road to progress: Long Island wines continue to improve, but prices still outpace quality. | Food and beverage industries | Thomas Matthews |
| South America.(1995 Yearbook: Wine Spectator's Annual Report on Wine)(Cover Story) | Food and beverage industries | Thomas Matthews |
| Spain.(1995 Yearbook: Wine Spectator's Annual Report on Wine)(Cover Story) | Food and beverage industries | Thomas Matthews |
| Spain showing its strengths: evoking tradition, the country offers wines of distinction.(includes wine evaluations) | Food and beverage industries | Thomas Matthews |
| Steak stampede.(three steak house chains)(Cover Story) | Food and beverage industries | Thomas Matthews |
| Surprises from a faraway land.(New Zealand wines) | Food and beverage industries | Thomas Matthews |
| The 1996 Grand Awards: six restaurants pass the Wine Spectator test with flying colors. | Food and beverage industries | Anthony Dias Blue, Per-Henrik Mansson, Thomas Matthews, Kim Marcus |
| The ABCs of wine tasting.(several related articles) | Food and beverage industries | Thomas Matthews |
| The Rhone on a roll: Rhone Valley wines return to form with fine vintages in 1994 and '95.(includes evaluations) | Food and beverage industries | Thomas Matthews |
| Twenty years of wine history; in 1976, when the first issue of Wine Spectator appeared, the wine world was a smaller, simpler place. (includes highlights from past 'Wine Spectator' issues)(20th Anniversary Issue: 1976-1996) | Food and beverage industries | Thomas Matthews |
| When second comes first.(second growth wines)(Column) | Food and beverage industries | Thomas Matthews |
| Wines of the Loire.(France)(Buyers Guide) | Food and beverage industries | Thomas Matthews |
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