| The Wine Spectator 1999 harvey Steiman |
| Title | Subject | Authors |
|---|
| 20 years of Rosemount: known mainly for its Shiraz, the Aussie winery bares it all in a vertical tasting.(inlcudes related article on top scoring wines) | Food and beverage industries | Harvey Steiman |
| 30-minute masterpiece: a simple menu brings the most rewarding half-hour you've ever spent in your kitchen.(includes related article on wine choices) | Food and beverage industries | Harvey Steiman |
| A Chardonnay challenge.(pairing Chardonnay with foods) | Food and beverage industries | Harvey Steiman |
| A meal to match Austrian wine.(Los Angeles, California, cook creates menu to complement Austrian wines)(includes recipes) | Food and beverage industries | Harvey Steiman |
| A melting pot Thanksgiving.(includes menu and recipes) | Food and beverage industries | Harvey Steiman |
| An Australian classic.(Leeuwin Estate Chardonnay) | Food and beverage industries | Harvey Steiman |
| Annual report on Australia.(wine and wine making) (includes related article on recommended Australian wines) | Food and beverage industries | Harvey Steiman |
| Australian match game.(Sydney International Wine Competition)(includes menus and recipes) | Food and beverage industries | Harvey Steiman |
| Australian treasure hunt: consumers and importers rush to uncover the next wave of high-quality, small production wines from down under.(includes related articles on new and forthcoming Australian wines in the US market) | Food and beverage industries | Harvey Steiman |
| Big, bold and booming.(Australian largest wine company Southcorp) | Food and beverage industries | Harvey Steiman |
| Caribbean temptation.(travel)(Cover Story) | Food and beverage industries | Harvey Steiman |
| Emergency luxury: Time doesn't have to be on your side to create a gourment menu. | Food and beverage industries | Harvey Steiman |
| Haute Hawaiian: the new island cuisine provides fresh enticement to visit paradise.(includes related articles on Hawaiian culture, food, and restaurants) | Food and beverage industries | Harvey Steiman |
| Holding pattern.(1997 Washington state wines)(Washington Tasting Report)(Buyers Guide) | Food and beverage industries | Harvey Steiman |
| Insignia shows off California Cabernet History.(tasting of Joseph Phelps Insignia wine) (California Wine Experience)(California Wine Experience) | Food and beverage industries | Harvey Steiman |
| Island grill.(pairing wines with tropical flavors)(Recipe) | Food and beverage industries | Harvey Steiman |
| King Kona.(Hawaiin coffee bean) | Food and beverage industries | Harvey Steiman |
| Made for each other.(food and wine pairings)(Cover Story)(Recipe) | Food and beverage industries | Harvey Steiman |
| Matching wits: can two highly opinioned experts find common ground when pairing food and wine?(includes recipes) | Food and beverage industries | Harvey Steiman |
| New Zealand rising: rare no more, outstanding Sauvignon Blancs and Chardonnays lead a pack of exciting new wines.(includes lists of best-value and best-tasting wines) | Food and beverage industries | Harvey Steiman |
| Northwest auction rakes in record $12 million for Seattle Children's Hospital. | Food and beverage industries | Harvey Steiman |
| Oregon: while waiting for the solid '98s, be choosy when buying the '96s and '97's.(Oregon wines) (inlcudes related articles on Oregon wineries and muscat wine) | Food and beverage industries | Harvey Steiman |
| Phylloxera spreads across Oregon vineyards.(root louse threatens vines) | Food and beverage industries | Harvey Steiman |
| Picasso's master.(chef Julian Serrano of Picasso)(Recipe) | Food and beverage industries | Harvey Steiman |
| Vegetarian for all: the most successful dishes can make even a steak lover happy.(vegetarian menu for wine lovers) (includes related article on recommended wine selections) | Food and beverage industries | Harvey Steiman |
| Wine and food on the cutting edge.(matching food and wine) | Food and beverage industries | Harvey Steiman |
| Wines of the century: our editors fantasize about the ultimate mixed case of memorable, mature wines.(Buyers Guide) | Food and beverage industries | James Suckling, Harvey Steiman |
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