| Journal of Nutrition Education 1998 |
| Title | Subject | Authors |
|---|
| Cholesterol-plugged artery: a teaching tool. | Food/cooking/nutrition | Smith, Shirley, Pelican, Suzanne, Thomas, Sara |
| Community Nutritional Problems Among Latino Children in Hartford, Connecticut. | Food/cooking/nutrition | Schuster, Ellen |
| Computer training and service learning in school nutrition service. | Food/cooking/nutrition | Marino, Deborah, Rasor-Greenhalgh, Sue, Taylor, Evelyn, Roberts, Suellen |
| Consumer acceptance of lower fat foods. | Food/cooking/nutrition | Macaskill, Lesley, Paul, Alison, Pitcher, Brian, Cullinane, Dorothy |
| Creation of a cookbook - 'Tribal Cooking: Traditional Stories and Favorite Recipes.' | Food/cooking/nutrition | FitzGerald, Charlanne J., Havisto, Paula |
| Cultural diversity: eating in America. | Food/cooking/nutrition | Syracuse, Cheryle Jones |
| CyberNutrition On-Line: educating nutrition students and the public in cyberspace. | Food/cooking/nutrition | Merkel, Joyce M., Dittus, Kim L. |
| Development of a European travel seminar on nutrition and health policy. | Food/cooking/nutrition | Larson, Betty J. |
| Exchange It! (computer software from Food for Thought Nutrition Consulting) (Software Review)(Evaluation) | Food/cooking/nutrition | McClelland, Jacquelyn W. |
| Farmers' market discount coupon. | Food/cooking/nutrition | Coit, Donna M. |
| Flea market low-fat cooking contest: a strategy for community outreach. | Food/cooking/nutrition | Rankins, Jenice, Kimiywe, Judith, Manocha, Anjana, Lee, Patricia, Davis, Yolanda P. |
| 'From Land to Landfill: A Systems Perspective': use of an organizing theme in an interdisciplinary multimedia curriculum. (integrated educational approach based on food system) | Food/cooking/nutrition | Achterberg, Cheryl, Getty, Victoria |
| Increasing cultural competence for effective client counselling: an experimental course. | Food/cooking/nutrition | Fee, Caroline H. |
| Low-literacy audio intervention for lowering fat intake. | Food/cooking/nutrition | Lasater, Thomas M., Gans, Kim M., Lovell, H. Joan, Fortunet, Raul |
| $mart WIC $hoppers: advanced nutrition education for WIC participants. (Special Supplemental Nutrition Program for Women, Infants and Children) | Food/cooking/nutrition | Hampl, Jeffrey S., Wallen, Marcia K. |
| Nutrition education materials for pregnant teens. | Food/cooking/nutrition | Dunn, P. Carolyn, Kolasa, Kathy, McKee, Amanda |
| Parent newsletters to strengthen a school-based community nutrition education program in the rural Arkansas Delta. | Food/cooking/nutrition | Hosig, Kathryn, Rodibaugh, Rosemary |
| President's message "celebrating change." (Society for Nutrition Education Pres Laura S. Sims) | Food/cooking/nutrition | Sims, Laura S. |
| Seminars to Go. (professional nutrition seminar kit)(Evaluation) | Food/cooking/nutrition | Andress, Elizabeth L. |
| Summary of the sixth report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure (JNC VI). | Food/cooking/nutrition | Kolasa, Kathryn M. |
| Teaching critical thinking to nutrition professionals. | Food/cooking/nutrition | Paul, Lynn C. |
| Teaching fat budgeting and the food pyramid the "hands-on" way to licensed practical nursing students. | Food/cooking/nutrition | Sabula, Ann Marie Chalmers |
| Teens create public service announcement (PSA): high blood pressure prevention. | Food/cooking/nutrition | Dwyer, Johanna T., Contract, Carolyn H., Goffi, Judy |
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